Japanese Ramen HIMAWARI




We do not use any chemical seasonings or preservatives. Please enjoy our safe and secure Chuka Soba. Noodles: Hokkaido, Waka. Tsukebao: Kitahonami 100%. Meat: Jyo-shu Seseragi Pork. Kombu: Rausu Kombu. Niboshi: Ibuki, Kujukuri産. Ichimi: Yamatsu Tsujita, Osaka Sakai産. Chicken: Satsuma Chiratori.
Suginami City, Shimotakaido, 2 Chome−4−2 椿ビル 102
Special Niboshi Soba
特製煮干そば
Most Popular. Special includes marinated egg + 3 slices of chashu. Cannot make noodles firm! No large serving or extra noodles.
A ramen with a flavorful shoyu soup made with carefully selected niboshi. The umami of seafood is concentrated, and it has a fragrant aroma. Comes with special toppings (marinated egg and extra chashu).
Special Kiwami Katsu Soba
特製極み鰹そば
2nd Most Popular. Special includes marinated egg + 3 slices of chashu. Cannot make noodles firm! No large serving or extra noodles.
A ramen with a strong bonito dashi base. Unlike niboshi, you can enjoy the unique smoky aroma and deep richness of bonito flakes. Comes with special toppings.
Special Niboshi Tonkotsu Soba
特製煮干豚骨そば
Sunday Only. Special includes marinated egg + 3 slices of chashu. Cannot make noodles firm! No large serving or extra noodles.
A Sunday-only menu featuring a combination of niboshi soup and rich tonkotsu soup. It has a rich flavor with the aroma of seafood and the creamy richness of tonkotsu.
Special Tsukebao
特製つけそば
Weekdays: Clear Soup / Sundays: Rich Tonkotsu No soup refill. Special includes marinated egg + 3 slices of chashu.
This style involves dipping the noodles into soup in a separate bowl. On weekdays, it's served with a clear soup, and on Sundays, with a rich tonkotsu soup. You can directly taste the firmness of the noodles and the flavor of the wheat.
Niboshi Soba
煮干そば
Cannot make noodles firm! No large serving or extra noodles.
The restaurant's basic shoyu ramen, made with carefully selected niboshi. You can enjoy the umami of seafood and the aroma of soy sauce.
Kiwami Katsu Soba
極み鰹そば
Cannot make noodles firm! No large serving or extra noodles.
A fragrant ramen emphasizing bonito dashi. Compared to niboshi soba, you can feel more of the smoky aroma.
Niboshi Tonkotsu Soba
煮干豚骨そば
Sunday Only. Cannot make noodles firm! No large serving or extra noodles.
This is a ramen with a double soup of niboshi and tonkotsu. Recommended for those who like a rich flavor.
Tsukebao
つけそば
No soup refill for Tsukebao.
This is a menu item where you dip noodles made with 100% Hokkaido-grown wheat "Kitahonami" into a rich soup.
Special Shimotaka Black Premium
特製シモタカブラックプレミアム
Ingredients (Niboshi, Mackerel Flakes, Bonito Flakes). A rich soup with high seafood and salt content!!
A rich seafood shoyu ramen made with a luxurious blend of niboshi, mackerel flakes, and bonito flakes, with a high salt content and a punchy flavor. The premium version uses even more carefully selected ingredients.
Special Shimotaka Black
特製シモタカブラック
Ingredients (Niboshi, Mackerel Flakes). A rich soup with high seafood and salt content!!
A ramen with a black soup, a blend of dark soy sauce and seafood dashi (niboshi, mackerel flakes). It has a strong salty taste and is addictively delicious.
Shimotaka Black
シモタカブラック
Ingredients (Niboshi, Mackerel Flakes). A rich soup with high seafood and salt content!!
This is the standard Shimotaka Black ramen with regular toppings. You can simply enjoy the rich seafood shoyu soup.
Special Ginger Shoyu Soba
特製生姜醤油そば
Winter Limited Ramen. Rich Ginger Shoyu Soba (Domestic). *Please do not order if you dislike ginger. *For ginger junkies only.
A shoyu ramen with a strong ginger flavor that warms you from the core. This menu is for ginger lovers.
Ginger Shoyu Soba
生姜醤油そば
Winter Limited Ramen. *Please do not order if you dislike ginger.
This is the standard topping version of ginger shoyu ramen with a strong ginger flavor. It's a perfect bowl for the cold season.
4 Slices of Chashu
チャーシュー 4枚
Additional topping of roasted pork (chashu). Enjoy the umami of the meat.
Tender Meat
とろ肉
Tender meat simmered until it melts in your mouth.
Assortment
盛合せ
A platter of popular toppings. Also recommended as a snack.
Marinated Egg
煮たまご
A soft-boiled egg marinated in a soy-based sauce.
Nori (Seaweed)
のり
Nori (seaweed) topping. When dipped in the soup and eaten with noodles, it spreads a marine aroma.
Tender Meat Donburi [with Egg Yolk]
とろ肉丼【卵黄入り】
A donburi bowl with tender meat served over rice, topped with a rich egg yolk.
Tender Meat Donburi
とろ肉丼
A mini donburi bowl with tender meat served over rice.
Tender Meat Hand Roll (2 pcs)
とろ肉手巻き 2ケ入り
A hand-rolled dish of tender meat and rice wrapped in nori seaweed. Comes with 2 pieces.
Rice
ご飯
Plain white rice. Please enjoy it with the ramen soup.
Canned Beer
缶ビール
Chilled canned beer. Served in a 350ml can.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
117 customers praised this place. (Google)
$
$$
Moderate
Suginami City, Shimotakaido, 2 Chome−4−2 椿ビル 102
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