Japanese BBQ MATADOR

A classic yakiniku lunch set where you can enjoy three types of beef: kalbi, harami, and ros. Taste the different textures and flavors of each cut at once. A satisfying menu that comes with rice, soup, and side dishes.

A luxurious lunch set featuring high-quality kalbi, ros, and harami. Enjoy the sweetness and tenderness of the fatty meat. Also recommended for special occasion lunches.

A set focused on lean red meat with less fat and strong natural meat flavor. Healthy yet deeply flavorful. Perfect for those who want to enjoy a light yakiniku meal.

A lunch set featuring a variety of offal. Characterized by its unique texture and rich fatty flavor. Served with a seasoning that pairs well with rice.

The muscle of the diaphragm, characterized by its red meat-like appearance and tender texture. It has moderate fat, offering a juicy and rich flavor. A classic popular yakiniku menu item.

Carefully selected high-quality outside skirt meat. Even more tender than regular outside skirt, with concentrated meat flavor. Thickly cut for a satisfying bite.

The first stomach of a cow. It's white and thick, with a chewy, firm texture. It has a light flavor and is scored for easier eating.

Beef small intestine, a cut with abundant fat. When grilled, the fat melts, offering a rich sweetness and a chewy, jiggly texture.

A platter featuring three popular types of offal: liver, omasum, and small intestine. You can compare the different textures and flavors of each cut.

Beef liver. Rich in vitamins and iron, with a unique flavor and deep richness. Lightly searing it enhances its sweetness.

The third stomach of a cow. Characterized by its folded appearance, it has a unique crispy texture. It's lean and light.

Thigh meat of a chicken. It has moderate fat, and when grilled, the skin becomes crispy while the meat remains juicy and tender.

Yakiniku of pork belly. It has layers of sweet fat and savory red meat. It's commonly grilled until crispy and eaten wrapped in lettuce.

Fresh lamb meat. It has a mild flavor and is very tender. It has a unique aroma and is popular as yakiniku.

Scallops in the shell. Thick and sweet, they become fragrant and oceanic when grilled.

Enjoy fresh oysters grilled over charcoal. Grilling enhances their rich umami and creamy flavor.

Shrimp in the shell, grilled over an open flame. The shrimp are plump and sweet, with a fragrant shell.

A set featuring assorted seafood such as scallops and shrimp. Recommended for those who want to enjoy refreshing seafood between meat dishes.

Nigiri sushi made with high-quality wagyu beef. The melt-in-your-mouth sweetness of the fat and the vinegared rice are a perfect match.

Korean-style seaweed roll. Rice and various ingredients are rolled in seaweed seasoned with sesame oil. Bite-sized and easy to eat, it's a popular way to finish a yakiniku meal or as a side dish.

A chewy noodle dish served in a cold soup. The tangy, refreshing soup is perfect for cleansing your palate after yakiniku.

Korean mixed rice topped with namul, meat, and egg. Add gochujang and mix well before eating.

Bibimbap served in a hot stone pot. Enjoy the fragrant scorched rice and piping hot ingredients. The sound and aroma of mixing will whet your appetite.

Freshly cooked white rice. A must-have item to eat with yakiniku.

A spicy soup made by simmering beef and various vegetables. The spiciness of chili peppers and the richness of beef are blended together. A dish that provides stamina.

A soup made by simmering beef bones for a long time until milky white. It has a mellow, gentle flavor and is rich in collagen. Recommended for those who don't like spicy food.

A gently flavored soup with fluffy beaten eggs. It's light and pairs well with any dish.

A hearty soup made with the restaurant's special recipe. It's substantial and satisfying enough to be a main dish.

Thailand's representative lager beer. Characterized by its solid body and crisp finish, it pairs well with spicy food.

Thailand's representative lager beer. Characterized by its solid body and crisp finish, it pairs well with spicy food.

A famous Japanese beer brand. Enjoy the clear taste and maltiness from the "First Press" brewing method.

A famous Japanese beer brand. Enjoy the clear taste and maltiness from the "First Press" brewing method.

Draft beer from a historic Japanese beer brand. Its refreshing bitterness and clean finish cut through the richness of yakiniku.

Sapporo draft beer served from a tower server. Ideal for sharing with a group, ensuring cold beer until the last drop.

A very popular dry beer in Japan. Characterized by its refined, clear taste and crisp, dry finish.

A very popular dry beer in Japan. Characterized by its refined, clear taste and crisp, dry finish.

A world-famous Dutch lager beer. Characterized by its fruity aroma and mild bitterness, it's an easy-drinking beer.

Suntory's Kakubin whisky mixed with soda. Its dry taste and refreshing carbonation pair well with meals.

A lemon-flavored alcoholic drink based on shochu. The sourness of lemon is refreshing and can be enjoyed lightly.

A gin and tonic enhanced with black pepper and other spices, specifically designed for meat dishes. Its spicy aroma enhances the savory flavor of the meat.

A sour made with the restaurant's pickled ginger (gari) used for sushi. Its sweet and sour taste with a hint of ginger creates an addictive flavor.

A cocktail made by mixing Korean traditional rice wine, makgeolli, with soda. The sweetness of makgeolli and the refreshment of soda combine for an easy-drinking beverage.

A cocktail combining makgeolli and beer. The bitterness of the beer and the sweetness of the makgeolli create a perfectly balanced, rich flavor.

A drink made by mixing plum liqueur with soda. Enjoy the sweet and sour aroma of plum and the fizziness of soda.

A traditional Korean rice wine. It's white and cloudy, with a well-balanced sweetness and acidity, and is slightly carbonated. Comes in a 750ml bottle.

Makgeolli served in a large tower server. Perfect for large parties. Contains 2.5L.

Japan's renowned plum liqueur brand. Made with carefully selected plums, it offers a rich aroma and deep flavor.

A fee charged for bringing your own bottles, such as wine, into the restaurant.