Japan Dan Isaan (เจแปนแดนอีสาน)

Boiled pork slices topped with a zesty, sour, and spicy dressing. Fragrant with fresh lime and garlic. Served with crispy, chilled kale stems. Good as an appetizer or with rice.

Minced pork larb, fully seasoned, formed into balls and deep-fried until crispy outside and tender inside. Fragrant with roasted rice and herbs. Rich and enjoyable flavor.

Fresh, bouncy shrimp marinated in seasoned fish sauce, topped with spicy seafood dipping sauce. Served with fresh bitter melon and mint. Zesty and satisfying flavor.

Chewy glass noodles tossed with various meats such as minced pork, shrimp, and pork sausage. Balanced sweet, sour, salty, and spicy seasoning. Contains fresh, crispy vegetables.

Grilled pork neck slices seasoned like Nam Tok larb. Contains roasted rice, chili powder, lime, and fish sauce. Zesty flavor, fragrant with grilling. Served with fresh vegetables.

Shredded bamboo shoots boiled with Ya Nang leaves. Seasoned with larb spices, chili powder, roasted rice, and fermented fish sauce. Mellow flavor, fragrant with local herbs.

Thai Som Tum with a predominantly sweet and sour taste. No fermented fish sauce. Contains roasted peanuts and dried shrimp. Crispy papaya salad. A popular dish for those who don't prefer very spicy food.

Thai Som Tum with added salty and creamy taste from fermented crab. Pairs well with the sweet and sour taste of the Som Tum dressing.

Thai Som Tum with preserved sea snails. A sweet and sour taste combined with saltiness and the unique aroma of preserved sea snails.

Thai Som Tum served with salted egg. The richness of the salted egg yolk perfectly balances the sweet and sour taste of the Som Tum.

Thai Som Tum topped with tender grilled pork neck. Mellow sweet and salty taste. Delicious when eaten together, a complete flavor.

Thai Som Tum with fresh, sweet, and bouncy shrimp, adding freshness and a pleasant texture to the dish.

Authentic Isaan-style Som Tum with cooked fermented fish sauce. Fragrant and rich taste, intensely spicy.

A hybrid Som Tum combining Tam Thai and Tam Lao. Sweet and sour like Tam Thai, but with added umami from fermented fish sauce.

Papaya salad with fermented fish sauce, containing various side ingredients such as bamboo shoots, pickled vegetables, leucaena seeds, and river snails. Offers diverse textures in every bite.

Spicy stir-fried holy basil with fragrant basil leaves. Served over hot jasmine rice.

Spicy stir-fried holy basil. Choose your preferred meat. Served over hot jasmine rice.

Holy basil stir-fried rice with either crispy pork or fragrant grilled pork neck as the main ingredient.

Minced pork stir-fried with holy basil, served with crispy fried preserved egg. Rich flavor, fragrant and creamy from the preserved egg.

Minced pork stir-fried with holy basil and glass noodles, adding a chewy and delicious texture.

Meat stir-fried with red curry paste and long beans. Spicy and hot flavor, fragrant with curry paste.

Pork or chicken stir-fried with red curry paste. Rich flavor served over rice.

Kale stir-fried with crispy pork. Seasoned with oyster sauce and chili-garlic. Mellow flavor, crispy and delicious vegetables.

Hot rice porridge. Clear, sweet, and fragrant broth. Contains minced pork or chicken, sprinkled with fried garlic and cilantro.