Jangsu

A dish of thinly sliced boiled pork belly served with garlic sauce. The combination of tender meat and pungent garlic is exquisite, and it is usually eaten with ssam vegetables and kimchi.

A hot pot dish made with beef tripe as the main ingredient, simmered in a spicy broth with vegetables and mushrooms. The chewy tripe and rich broth combine to create a deep flavor, perfect as a side dish with drinks or with rice.

A raw beef dish made by thinly slicing fresh beef round and seasoning it. It is characterized by its savory and refreshing taste, mixed with sesame oil, garlic, and pear. It is usually eaten with a egg yolk.

A traditional Korean charcoal-grilled dish made by seasoning and shaping minced beef ribs before grilling. It is characterized by its sweet and savory seasoning and tender texture, and is a favorite among all ages.

Large dumplings filled with various ingredients such as pork and vegetables. They can be steamed or added to soup to make Manduguk (dumpling soup), serving as a hearty meal or snack.

A nourishing dish made by simmering a young chicken stuffed with glutinous rice, ginseng, dates, and garlic. It is characterized by its clear and rich broth and is good for restoring energy. It is seasoned with salt when hot.

A bibimbap dish where fresh beef yukhoe and various vegetables are mixed with gochujang. It is savory and spicy, with fresh ingredients creating a rich flavor. It is mixed well with rice.

A menu item where you can enjoy Mul Naengmyeon (cold buckwheat noodles in a refreshing broth) or Bibim Naengmyeon (spicy mixed noodles) with Ddeokgalbi. The combination of chewy noodles and juicy Ddeokgalbi is excellent.

A hearty soup made by simmering beef leg bones and assorted bones for a long time, resulting in a milky and rich broth. It is characterized by its savory and deep flavor, and contains noodles and meat. It is seasoned with salt and pepper.

A soup made by shredding beef brisket and boiling it in a spicy broth. It contains ingredients like bracken, bean sprouts, and green onions, and is characterized by its spicy and refreshing taste. It's also good for hangovers.

A soup made by simmering beef ribs for a long time in a clear broth. It is characterized by the tender meat on the ribs and the deep, savory broth. It contains glass noodles and dates, and is great to enjoy heartily with rice.

A soup made by simmering beef knee cartilage and tendons for a long time, resulting in a clear and rich broth. Its chewy texture and abundance of collagen make it a nourishing dish. It is seasoned with salt and pepper.

A spicy stew made with aged kimchi as the main ingredient, boiled with pork and other ingredients. It is characterized by its deep, sour, and spicy taste, and is called a 'rice thief'.

A bulgogi dish where thinly sliced beef is marinated in soy sauce and then simmered in a clay pot with vegetables. It is characterized by its sweet broth and tender meat, and is great to enjoy hot with rice.

A traditional Korean liquor infused with ginseng. It is characterized by its subtle ginseng aroma and clean taste, and is often enjoyed as a side drink after meals or as a gift.

This is a representative Korean distilled liquor made from rice or sweet potatoes using alcohol. It is characterized by its clear and clean taste and pairs well with various Korean dishes. It has an alcohol content of approximately 16-25%.

A representative alcoholic beverage made by fermenting barley. It is characterized by its cool and refreshing taste, and can be enjoyed with various foods without feeling heavy. It has an alcohol content of approximately 4-6%.

A traditional Korean opaque rice wine made by fermenting rice. It is characterized by its thick, sweet, and sour taste, and is known to be rich in lactic acid bacteria, making it healthy. It has an alcohol content of approximately 6%.

This is a traditional Korean medicinal liquor made from glutinous rice. It is characterized by its clear, smooth texture and subtle aroma, pairing well with seafood dishes. It has an alcohol content of approximately 13%.

A fizzy carbonated drink; Coke has a sweet taste, while Sprite has a refreshing taste. It's good to enjoy cool with your meal.