Jangshimdo Korea Main Branch

A special A-grade eel raised in the tidal flats of Ganghwado, known for its tender and chewy texture. Available for orders of 3 servings or more, requires reservation one week in advance. Served with a special medicinal liquor made with gold and wild ginseng culture, offering a luxurious dining experience.

This dish is made with domestic Japonica freshwater eel, directly from Gochang, grilled over charcoal. The premium, less than 15-month-old native Japonica eel is savory and tender. The charcoal grill adds a deep flavor.

A nourishing soup to wish for health and longevity, with a deep, rich broth and various ingredients that warm the body. Served with rice, it makes for a hearty meal.

A noodle dish with somyeon (thin wheat noodles) in a warm and refreshing anchovy broth. Its light and clean taste makes it a good choice for a light meal after dining.

A noodle dish mixed with spicy and sweet sauce. The sweet and sour taste and chewy noodles stimulate your appetite as a dessert.

A stew made with savory doenjang (soybean paste), perfect for a clean, Korean-style finish after a meal. It's comforting with warm rice.

A savory soup made by pouring water over scorched rice. It's comforting and aids digestion, making it a light choice after a meal.

A dish of acorn jelly served in a cool broth with vegetables. The firm jelly and sweet and sour broth create a refreshing and clean taste.

Freshly cooked warm rice. It's good to enjoy with other dishes or as a meal replacement.

Crispy handmade donkatsu that children love. The tender meat and savory coating combine for a delicious meal. It's a healthy meal option for children.

A drink featuring the popular character 'Pororo'. Its sweet and refreshing taste makes it a great choice during or after a meal.

A soft baby meal for children aged 3 to 5. Made with consideration for the nutrients essential for children's growth, it provides a healthy and delicious meal. Limited quantity available, one per table per day.