Jangsarang

A Korean-style pancake generously filled with various seafood such as squid and shrimp, and green onions. It is crispy on the outside, moist on the inside, and has an excellent savory flavor. It's even more delicious dipped in soy sauce.

A pancake made with spicy kimchi and fragrant chives. The crunchy texture and spicy, sour taste of the kimchi cut through the richness, making it refreshing. It pairs well with makgeolli (rice wine).

A dish of chewy dotorimuk (acorn jelly) served in a refreshing broth. It combines kimchi, cucumber, and seaweed flakes for a sweet, sour, and clean taste. It's good for stimulating the appetite or as a palate cleanser after a meal.

A bulgogi dish made by grilling marinated beef until crispy on a grill without broth. It is characterized by its sweet and savory marinade and subtle smoky flavor. The texture of the meat is preserved, making it an excellent side dish for rice.

A dish of pork stir-fried in a spicy gochujang (red chili paste) sauce. The sweet and spicy flavor is appetizing, and the chewy texture of the meat is excellent. It's popular as a meal with rice or as a side dish with drinks.

A dish of chewy small octopus stir-fried in a spicy sauce. The fiery spiciness and the firm, chewy texture of the octopus create an addictive flavor. It's even more delicious mixed with rice.

A set meal with a suitable portion of crispy bulgogi for one person, served with stew and rice. It's a satisfying meal where you can enjoy sweet and savory bulgogi with savory stew.

A grilled borisguli (dried pollack) set meal, made by aging dried pollack, dried in sea breeze, in a crock of barley. It is characterized by its salty yet deep umami flavor and chewy texture. Stew and rice are served together.

A marinated crab set meal made with Jeju yellow crabs marinated in a special soy sauce. It is not too salty, rich in umami, and the tender crab meat pairs well with rice. This is a set that includes stew and rice.

A set meal featuring grilled mackerel, stew, and rice. The savory oil and tender meat of the mackerel are exquisite. It provides a hearty Korean home-style meal.

A bibimbap with crunchy young kimchi and various vegetables on top of rice. Mixed with gochujang sauce, it offers a sweet, sour, and spicy flavor that stimulates the appetite. Stew is served alongside.

A hot stone pot rice freshly cooked with nutritious ingredients like chestnuts, dates, and ginkgo nuts. After serving the rice, you can add hot water to enjoy it as nurungji (scorched rice). Stew is served alongside.

Rice cooked with fragrant gondre (thistle) leaves. The unique savory aroma and soft texture of gondre are excellent, and it's a delicacy when mixed with seasoning sauce. This is a set meal that includes stew.

A stone pot rice with spicy kimchi and popping flying fish roe. The flavor of the rice and ingredients stuck to the hot pot is exquisite. Stew is served alongside.

A dish made by boiling chewy sujebi (hand-pulled dough) in a rich perilla seed broth. It is characterized by the savory and mild taste of perilla seeds and can be enjoyed without being too strong.

A noodle dish made with buckwheat noodles for a nutty flavor, seasoned with cool kimchi broth. It has a refreshing and clean taste, perfect for a light meal.

A braised dish of aged kimchi and mackerel simmered together. The mackerel is infused with the deep flavor of kimchi, creating a rich umami taste, and the well-cooked kimchi is a rice thief.

A stew made with pork backbone and aged kimchi, boiled until spicy. It's fun to pick the meat off the backbone, and the broth is rich and refreshing.

A hearty Korean beef soup with plenty of beef and green onions, boiled until spicy. The sweetness of the green onions and the spicy broth combine for a satisfying meal that warms you up.

A set menu where you can enjoy refreshing cold noodles and sweet and savory crispy bulgogi together. The combination of cold noodles and warm meat is excellent.

A set meal featuring spicy and sweet bibim naengmyeon (mixed cold noodles) served with crispy bulgogi. The flavors are enhanced when enjoyed together with the spicy noodles and savory bulgogi.

A noodle dish served in chilled broth with ice flakes, featuring buckwheat noodles. Enjoy it with vinegar and mustard for a cooler and more sour taste.

A noodle dish where buckwheat noodles are mixed with a spicy and sweet gochujang (red chili paste) sauce. It has a stimulating flavor that whets the appetite.

A bowl of white rice.

A traditional Korean stew made with savory soybean paste, tofu, and vegetables.

A single serving of crispy bulgogi, served with stew and rice. It's a hearty meal that allows you to enjoy the sweet and savory bulgogi with the savory stew.

Grilled borisguli (dried pollack) that can be added as a single dish.

Soy sauce marinated crab available as a single dish.

Grilled mackerel that can be added as a single dish.

Nutritious stone pot rice available as a single dish.

Gondre namul rice available as a single dish.

A representative Korean distilled spirit with a clear and clean taste.

A refreshing and crisp lager beer.

A traditional Korean rice wine made from rice, characterized by floating rice grains. It has a sweet and savory taste.

A lemon-lime flavored drink with a zesty fizz.

A sweet and fizzy carbonated beverage.