Jango

Typical fried rice balls from Sicily, stuffed with cheese and breaded. Crispy and tasty. To be enjoyed hot with fingers or a fork.

Fresh Italian stretched-curd cheese with a creamy center. Soft and rich texture. Served with grilled vegetables.

Tahini and lemon chickpea puree. Smooth and creamy texture. Eaten with bread or vegetables.

Breaded and fried mozzarella. Melty and stringy inside, crispy outside. Served with a fragrant pesto.

Italian flatbread baked in the oven, flavored with garlic and topped with mozzarella. Soft and tasty. Ideal as a side or to share.

Mixed salad with Parma ham and buffalo mozzarella. Fresh and gourmet. A classic combination of Italian flavors.

Romaine salad with breaded chicken, parmesan and creamy dressing. Crispy and rich. A revisited international classic.

Grilled vegetable and mozzarella salad. Light and fragrant. Perfect for a healthy meal.

Breaded cutlet stuffed with ham and melting cheese. Crispy and comforting. A bistro must-have.

Black Angus beef burger with cheese and caramelized onions. Juicy and flavorful. Served with homemade fries.

Tender grilled beef fillet, shallot sauce. Fibrous texture and pronounced flavor. A French brasserie classic.

Marinated and grilled chicken with oriental spices. Fragrant and tender. Served with hummus and pita bread.

Pan-seared white fish fillet. Delicate flavor enhanced by lemon and capers. Light and refined.

Soft potato dough balls, blue cheese sauce. Rich and creamy. A comforting dish.

Wide ribbon pasta with white beef ragu. Flavorful sauce without tomato. A hearty pasta dish.

Long, flat pasta with mushrooms and truffle. Intense forest aroma. Refined and creamy.

Large tubular pasta with shrimp and tomatoes. Marine and fresh flavors. Enhanced with creamy burrata.

Coffee and mascarpone dessert on soaked biscuits. Creamy and light. The Italian dessert par excellence.

Chocolate cake with a molten center. Intense and warm. Served with vanilla ice cream for contrast.

Creamy baked custard with a caramelized sugar crust. Pistachio flavored. Served with red berries.

Coffee served with a selection of mini-desserts. Varied and gourmet. Ideal for tasting everything.

Soft brioche grilled like French toast, served with Nutella. Rich and sweet. A very gourmet dessert.

Vanilla and coffee ice cream drizzled with hot espresso. Hot-cold and bitter-sweet contrast. A simple and delicious Italian classic.

Creamy white chocolate and passion fruit dessert. Sweet and tangy. Fresh and light.

Selection of artisanal ice creams and sorbets. Classic and fruity flavors. Refreshing at the end of the meal.

Sparkling cocktail based on infused vodka. Floral and slightly spicy. An original twist on the Spritz.

Elderflower liqueur spritz. Floral, sweet, and fresh. Very refreshing.

The classic Venetian cocktail with Aperol. Bitter orange and bubbles. The essential Italian aperitif.

Italian cocktail with prosecco and peach. Sweet and fruity. Ideal for brunch or aperitif.

Gin and hibiscus cocktail. Intense red color and tangy floral flavor. Exotic and fresh.

A variation of the Old Fashioned with aged rum. Rich, vanilla, and bitter. A powerful tasting cocktail.

Negroni revisited with champagne. Bitter, complex, and sparkling. Sophisticated and festive.

Dark rum and ginger cocktail. Spicy and fresh. A Bermuda classic.

Fruity and vanilla passion fruit cocktail, served with a shot of champagne. Sweet and tangy. Very popular and glamorous.

Tiki cocktail with rum and Campari. Bitter and fruity thanks to pineapple. Complex and tropical.

Tangy cocktail (Sour) based on Amaretto or Calvados. Perfect balance between sweet and sour. Creamy and fragrant.

Gin, elderflower, and gentian cocktail. Bitter, floral, and fresh with a hint of cucumber. Elegant and light.

Daiquiri revisited with elderflower liqueur. Fresh, lemony, and floral. A French version of the Cuban classic.

Coffee and vodka cocktail. Energizing and creamy. Perfect as a digestif or to wake you up.

Non-alcoholic version of the Spritz. Bitter and fruity. Refreshing without the intoxication.

Non-alcoholic Cosmopolitan. Tangy and fruity with cranberries. Elegant and pink.

Non-alcoholic Gin Tonic. Bitter and sparkling with juniper notes. Very refreshing.

Non-alcoholic Negroni. Blend of bitter and sweet. Complex and sophisticated.

Autumn non-alcoholic Spritz. Floral and apple notes. Sweet and sparkling.

Non-alcoholic pink and tangy cocktail. Grapefruit and cranberry. Fresh and vitamin-rich.

Non-alcoholic Moscow Mule. Spicy ginger and lime. Very refreshing.

Reimagined non-alcoholic Mojito with basil. Herbal and lemony. Very thirst-quenching.

Non-alcoholic Pina Colada. Creamy pineapple and coconut. A tropical journey.

Mandarin Mule. Spicy with ginger and fruity with citrus. Fresh and original.

Gin Mule. The freshness of gin meets the kick of ginger. Very aromatic.

Rum Mule. Warm and spicy. A Caribbean twist on the classic Moscow Mule.