Janggun Bossam Jokbal

An assorted dish where you enjoy tender, boiled pork belly slices with various kimchis, salted cabbage, and raw oysters. A variety of side dishes are served on one plate for a bountiful experience. Try wrapping it with salted shrimp or ssamjang.

The restaurant's signature dish, featuring well-cooked pork belly slices and flavorful bossam kimchi. The harmony between the tender, odorless meat and the crisp kimchi is exceptional. You can choose your preferred cut of meat.

A dish where you wrap pork belly slices in salted napa cabbage. The cool and crisp texture of the cabbage perfectly balances the richness of the meat. It tastes even better with ssamjang, garlic, and chili peppers.

A menu featuring fresh, seasonal raw oysters served with pork belly slices. The combination of oysters, full of the sea's aroma, and savory pork is outstanding. We recommend dipping the oysters in chojang and wrapping them with bossam.

This option is available if you need more meat when ordering bossam. You can select your desired cut (lean meat, fat, etc.) to be served according to your preference.

A noodle dish served on a large tray with buckwheat noodles and various vegetables, mixed with a spicy and tangy sauce. It's great for sharing among many people and helps cut through the richness of bossam, stimulating your appetite.

A single-serving bossam set menu. It includes pork belly slices, bossam kimchi, rice, soup, and side dishes, allowing you to enjoy bossam satisfyingly on your own. It's popular for lunch.

A cool and refreshing noodle dish made with buckwheat noodles. You can enjoy it in broth or mixed with a spicy sauce. It features the unique nutty flavor of buckwheat and a texture that breaks easily. It's good as a palate cleanser or a light meal.