Janggane's Native Sundae Guk

This is a hot soup with pork offal and sundae. It features a spicy and rich broth, perfect for a hearty meal with rice.

A special sundae guk with more sundae and meat than the regular version. It features a spicy and rich broth, perfect for a hearty meal with rice.

A gukbap made with osori gamtu, the stomach lining of a pig. Its chewy texture and deep broth are exquisite, and it's also good for hangovers.

Sundae filled with various vegetables and glutinous rice. Chewy and savory, good as a snack or with drinks.

Assorted sundae featuring various types of sundae and pork offal. Enjoy a variety of flavors and textures, perfect as a side dish with drinks.

A spicy and rich broth dish that pairs well with drinks. Similar to sundae guk but with more generous ingredients, making it a great appetizer.

Boiled pork head meat, sliced for easy eating. Features a tender and chewy texture, even more delicious with saeujeot (salted shrimp).

A spicy hot pot with chewy beef tripe and various vegetables. Characterized by its spicy broth and the savory flavor of the tripe, it's great for sharing.

A dish made by stir-frying rice in the leftover hot pot sauce. It's savory and salty, perfect for finishing your meal.

Ramen noodles to add to hot pots or soups. Enhances the flavor of the broth.

Warm, freshly steamed white rice. Pairs well with gukbap or hot pot.

A traditional Korean makgeolli made from rice. It's smooth, sweet, and slightly carbonated, making it easy to drink. Pairs well with sundae guk.

Korea's representative distilled soju. It has a clear and clean taste and pairs well with various dishes. Alcohol content is approximately 16-20% ABV.

A crisp and refreshing beer. Pairs well with oily or spicy food.

Soju made with the pure water of Hallasan mountain in Jeju Island. It has a smooth and clean taste and is stronger than regular soju (approx. 21% ABV).

A traditional Korean cheongju (rice wine) made with glutinous rice. It's clear, clean, and has a subtle sweetness. Pairs well with seafood or light dishes.

A sweet traditional Korean fruit wine made from bokbunja berries. It has a red color and a sweet, refreshing taste. Good as a digestif or with light snacks (approx. 15% ABV).

A variety of soft drinks. Great for quenching your thirst during or after your meal.