Jangeo Sesang Bugakja Branch

An eel caught in freshwater, known for its tender texture and rich, nutty flavor. It's mainly enjoyed grilled and is said to be good for restoring energy.

Hagfish, often enjoyed grilled with sauce or stir-fried, is attractive for its unique chewy texture and the harmony of spicy sauce. It's popular as a snack with soju.

An eel caught in the sea, characterized by its savory and chewy texture. It's often eaten grilled with salt or sauce and is more reasonably priced than freshwater eel.

A combination allowing you to taste both tender freshwater eel (500g) and savory sea eel (500g) at the same time. Great for when you want to enjoy the flavors of different eels.

A platter menu allowing you to enjoy a generous 1.5kg of three types of eel: freshwater eel, live eel, and sea eel. Recommended when you want to taste various kinds of eel.

Noodles served in a warm anchovy broth. Its savory and clean taste makes it a great accompaniment to the main dish.

A nourishing dish made by simmering eel for a long time. It features a spicy and deep flavor, and is filling when eaten with rice.

Choose between Mul-naengmyeon, served with noodles in a refreshing, icy broth, and Bibim-naengmyeon, mixed with a spicy sauce. It's a great way to stimulate your appetite after an eel dish.