Jang-eo Town

Grilled freshwater eel from fresh domestic Japponica eels, grilled over charcoal. It is crispy on the outside, moist on the inside, and has an excellent savory and mild flavor. Enjoy it even more deliciously with various accompaniments such as Jeongjeong Mineral Himalayan Pink Salt and fresh wasabi, sweet and sour apple wraps, special pickled perilla leaves, and spicy savory Cheongyang mayo sauce. Available for order starting from 2 servings.

A special premium eel soup made by simmering eel heads and bones for 7 hours. It is a rich, savory, and nourishing hot soup. Perfect as a hearty meal with rice.

A savory doenjang jjigae (soybean paste stew) generously filled with eco-friendly Seocheon giant whelks. The deep, savory soybean paste flavor and the chewy texture of the whelks are well-balanced. Great for mixing with rice or enjoying with other side dishes.

A spicy kimchi stew made with Jeongjeong Jeju pork. It is spicy and refreshing, with the deep flavor of pork, making it great for hangovers. Enjoy a hearty and delicious meal with hot rice.

Noodles made with somyeon (thin wheat noodles) in a broth simmered richly with various natural ingredients. It is a warm, refreshing, and clean-tasting dish that can be enjoyed without feeling heavy. Great as a special dish or a light meal.

Steamed white rice. Fluffy and mild. It is a great accompaniment to all meal sets.

A healthy and smooth salad made with sweet pumpkin and sweet potato. The sweet and soft texture is complemented by fresh vegetables, stimulating the appetite. Great as an appetizer before the main course or as a light dish.

Fresh assorted vegetables prepared for grilling. When grilled, they become sweet and crisp, retaining their fresh, natural flavor. Enjoy an even richer taste by grilling them with eel.

A nutritious rice bowl for children. It has a soft and sweet flavor that kids love, with a harmonious blend of various ingredients. Easy to eat with a spoon, it provides balanced nutrition.

A mild and delicately simmered Janchi Guksu (Feast Noodles) for children. It features a mild and savory broth and soft noodles. Perfect for children to eat after cooling down to a safe temperature.

A representative Korean distilled spirit made by fermenting and distilling grains such as rice and barley. It is clean, smooth to drink, and has a distinct alcoholic aroma. Best enjoyed chilled, it pairs well with Korean food.

A representative fermented alcoholic beverage made by fermenting barley, hops, and water. It is refreshing and cool, with a moderate bitterness and carbonation. Best enjoyed chilled, it pairs exceptionally well with greasy food.

A traditional Korean fruit wine made by fermenting bokbunja (black raspberries). It is sweet with a slight acidity and has a red hue. Best enjoyed chilled, it pairs particularly well with nourishing foods like eel.

A refreshing cocktail made by mixing bokbunja wine with carbonated water. It is sweet, refreshing, and invigorating. Best enjoyed chilled as a light drink.

A clear and clean-tasting traditional Korean rice wine, enjoyed chilled. It features a subtle sweetness and a smooth finish. Best enjoyed chilled, it pairs exceptionally well with seafood dishes.

A traditional Korean fruit wine made with plums as the main ingredient. It features a sweet and refreshing plum aroma and a smooth taste. Best enjoyed chilled as a light drink.

A traditional Korean rice wine made by fermenting hawthorn berries. It harmonizes a subtle sweetness with the fragrant hawthorn berry aroma. Best enjoyed chilled, it is known to aid digestion.

A traditional Korean rice wine brewed with about 10 kinds of medicinal herbs, including ginseng and goji berries. It features a subtle herbal aroma and a smooth, deep flavor. Can be enjoyed warm or chilled, and pairs well with Korean food.

A traditional Korean makgeolli made from fermented rice and other grains, characterized by its milky color. It is sweet, sour, and carbonated, making it refreshing. Shake well and enjoy chilled; it pairs exceptionally well with Korean pancakes (jeon).

A clear Omija wine, grown under morning dew, made by fermenting omija (Schisandra berries). It has a sweet and deep omija aroma and a smooth taste. Best enjoyed chilled, it pairs well with Korean traditional food.

A variety of carbonated soft drinks. They are sweet and refreshing, with each drink having its own unique taste and aroma. Enjoyed chilled with meals or to quench thirst.

A sweet drink made by adding bokbunja (black raspberries) to traditional sikhye. It is sweet and cool, with the soft texture of rice grains and the refreshing tartness of bokbunja. Enjoyed chilled as a post-meal dessert drink.

A refreshing and slightly bitter tonic water with added carbonation and a fresh lemon slice. It is cool and slightly bitter, with added citrusy freshness from the lemon. Great for mixing with other spirits or enjoying its refreshing quality on its own.

A 25% ABV distilled soju made with premium rice and natural bedrock water from 150m underground. It is smooth, clean, and has a deep, subtle aroma. Best enjoyed on the rocks with ice or straight.

A set including Ilpoom Jinro or Hwayo 25, lemon slices, 1 bottle of tonic water, and ice. Enjoy the same premium soju as the single order in various combinations. Mix with lemon slices and tonic water to make a highball for a more refreshing and tangy experience.

Smooth 35% ABV distilled soju (357ml) made with rice flour. It is characterized by its smooth finish, clean taste, and subtle sweetness. Enjoy it straight or diluted with ice.

Gochang Bokbunja, a historically renowned premium liquor, 500ml (16.8% ABV). It features the deep, rich, sweet taste and aroma of bokbunja. Best enjoyed chilled, it is perfect for special occasions or esteemed gatherings.

A 750ml bottle of Spanish Tempranillo red wine. It is characterized by a medium body, soft tannins, and red fruit aromas. Best enjoyed at room temperature with meat dishes or cheese.

A 750ml bottle of Chilean Merlot and Malbec blend red wine. It has a rich fruit aroma, a smooth finish, and a moderate body. Pairs well with grilled meats or pasta.

A 750ml bottle of Chilean Chardonnay white wine. It is fresh and crisp, with notes of citrus and tropical fruits. Best enjoyed chilled with seafood or salads.

A 750ml bottle of French Pinot Noir red wine. It is delicate and elegant, characterized by red berry and earthy notes. It pairs well with poultry or mushroom dishes.