James Bún Batignolles

Rice vermicelli salad served with lemongrass sautéed beef and raw vegetables. A mix of fresh flavors, aromatic herbs, and tender meat.

Bo Bun variation with ginger sautéed chicken. Fresh, light, and flavored with Vietnamese herbs.

Bo Bun filled with chicken simmered in a curry and coconut milk sauce. A creamy and spicy twist on the traditional salad.

Bo Bun served with grilled barbecue-style chicken and a hint of spicy Sriracha sauce. Smoky and zesty flavors.

Original vegetarian version with crispy fried milk slices. Served with fresh vegetables and vermicelli.

Vegetarian Bo Bun with wok-sautéed tofu and vegetables. A light and texturally rich option.

Bo Bun with marinated shrimp. Marine freshness combined with Vietnamese herbs and raw vegetables.

Bo Bun with fresh caramelized salmon with a soy and honey sauce. A delicate sweet and savory mix.

The royal Bo Bun combining lemongrass beef and ginger chicken. Generous portion for big appetites.

A large homemade spring roll with an original filling: quinoa, edamame, melted cheese, and basil. Crispy and melting.

Vietnamese sandwich filled with lemongrass sautéed Charolais beef and marinated vegetables. Served in a crispy baguette.

Banh Mi sandwich with ginger-scented chicken. A classic poultry option from Vietnamese street food.

Banh Mi filled with curry chicken. Crispy bread meets spicy and creamy flavors.

Grilled chicken sandwich with barbecue sauce, enhanced with Sriracha. Smoky and spicy taste.

Vegetarian Banh Mi with tofu and crunchy fresh vegetables. Light yet flavorful thanks to the marinade and herbs.

The classic Pho soup with Charolais beef. Long-simmered aromatic broth, rice noodles, and fresh herbs.

Pho soup served with grilled chicken. Clear and fragrant broth, accompanied by rice noodles.

Pho soup with butterfly shrimp. A seafood version of the traditional Vietnamese broth.

Rice bowl topped with sweet and savory barbecue chicken, served with omelet and vegetables.

Rice bowl topped with chicken curry in coconut milk. Creamy and fragrant.

Tomato-cooked rice served with lemongrass sautéed beef. A complete and flavorful dish.

Vegetarian bowl with rice, sautéed vegetables, and soy sauce marinated tofu.

Fried taro sticks, similar to fries but slightly sweet and starchy. Served with a mild chili sauce.

Sharing platter including taro fries, spring rolls, and fried milk bites. Ideal for discovering several specialties.

Fresh and fruity dessert with lychee, coconut and almond jelly cubes, and fruit pearls.

Sweet, hot or warm traditional Vietnamese dessert, made with tapioca, coconut milk, and banana, sprinkled with peanuts.

Melting chocolate cake with a coconut heart. A gluten-free pastry creation.

Trio of soft glutinous rice cakes with Asian flavors: peanut, red bean, and black sesame.

Coffee served with a selection of current sweet pastries.

Fruit juice (mango or lychee) enriched with basil seeds that swell and provide a playful texture.

Refreshing drink based on aloe vera, enhanced by the acidity of lime and mint.

Spicy and aromatic homemade soda with fresh ginger, lime, and Thai basil.

Pure coconut water, naturally hydrating and sweet.

Large homemade iced tea with mint, enhanced with lime and ginger for extra zest.

Large homemade lemonade sweetened with a touch of vanilla.

Iced jasmine tea with mango fruit pearls that burst in your mouth.

Jasmine tea flavored with strawberry, served with lychee pearls.

Red fruit tea accompanied by blueberry pearls.

Green matcha milk tea, served with soft classic tapioca pearls.

Vanilla-flavored milk black tea, with tapioca pearls.

Green melon flavored milk black tea, served with tapioca pearls.

Strawberry flavored milk black tea, served with tapioca pearls.

Classic mojito with Cuban rum, lime, and fresh mint.

Mojito revisited with bursting mango pearls.

Signature rum cocktail with cilantro and ginger beer for a spicy and herbaceous touch.

Fruity mojito with strawberry puree.

Exotic and creamy cocktail with coconut cream.

Bold cocktail inspired by Pho flavors, with herbs, spices, and crunchy vegetables.

Non-alcoholic cocktail with lychee juice, mint, and lime.

Trio of alcoholic shots with varied flavors: fruity, spicy, and fruit pearls.

Artisanal craft beer, brewed locally.

Light and refreshing Vietnamese blonde beer.

Selection of classic sodas and individual mineral waters.

Large bottle of still or sparkling mineral water.

Classic black coffee or with a touch of milk.

Large strong coffee or coffee with cream.

Hot tea flavored with jasmine or plain green tea.

Invigorating hot infusion with fresh ginger, honey, and lemon.