Jame Jam

A traditional Middle Eastern appetizer made from mashed grilled eggplant. Characterized by the smoky flavor of eggplant and its smooth texture, with a prominent olive oil flavor. Enjoy with naan or bread.

A paste made by combining chickpeas with garlic, tahini, and olive oil. It has a rich, creamy flavor and the sweetness of the beans. A staple of Middle Eastern cuisine, it pairs excellently with bread.

A rich, cream cheese-like ingredient made from strained yogurt. It has the characteristic refreshing tang and creamy richness of yogurt. Typically enjoyed on its own as an appetizer or with bread.

A fresh cheese popular in the Persian region. Similar in texture to cottage cheese, it has a mild, neutral flavor. Enjoy it served with herbs and nuts, or added to salads.

A refreshing appetizer of boiled spinach mixed with yogurt. Accented with garlic and spices, it is creamy yet refreshing. Pairs well as a side dish with meat dishes.

A dip made by mixing yogurt with Musir, a type of wild garlic. The garlic flavor whets the appetite, while the yogurt leaves a refreshing aftertaste. Perfect as a palate cleanser with meat dishes like kebabs.

A simple salad with plenty of fresh vegetables. Its crisp texture refreshes the palate between meals. Enjoy with dressing.

A representative Iranian salad made by tossing diced cucumber, tomato, and onion with lemon juice and olive oil. It has a distinct sourness and a very refreshing taste. It's typically eaten with a spoon.

Simple pickled cucumbers with a balanced sour and salty taste, perfect as a snack with drinks or a side dish. Enjoy the crisp texture.

An assortment of pickled Iranian vegetables (Torshi). Various vegetables are used, characterized by unique spice aromas and a distinct sourness. Perfect for cleansing the palate after rich dishes.

A dish of rice and minced meat wrapped in grape leaves. The subtle sourness and aroma of the leaves infuse the filling, creating a deep flavor. A popular appetizer in the Middle East and Mediterranean regions.

A great value platter allowing you to enjoy popular Persian appetizers all at once. Sample small portions of eggplant dip, chickpea paste, yogurt cheese, and more. Recommended for first-timers or those who want to try various flavors.

An Iranian traditional flatbread baked extremely thin. It has both crispy and moist parts, with a light texture. Used for wrapping kebabs or dipping into sauces.

A round bread with a hollow center. It's fluffy and commonly cut in half to form a pocket, then filled with ingredients like a sandwich.

Croquettes made from mashed chickpeas mixed with spices and herbs, then fried. Enjoy the crispy exterior and fluffy interior. A popular vegetarian dish in the Middle East.

Iranian-style samosas, made by wrapping fillings in thin dough and frying them into triangles. The crispy texture of the dough perfectly complements the spiced filling inside. A snackable item.

An assortment of Sanbuse with various fillings. You can compare the taste differences of each. Also perfect for sharing.

Cubes of lamb meat skewered and grilled over charcoal. Enjoy the unique umami and juicy meat juices of lamb. The simple seasoning allows you to taste the meat's original flavor.

Skewered lamb thigh meat. Characterized by the firm texture and rich flavor of lean meat. The meat's umami overflows with each chew.

Skewered chicken marinated with onions, spices, and lemon. The meat is tender, and grilling enhances its aroma. One of the most popular chicken dishes in Iran.

Skewered chicken marinated in a sauce with lemon juice and garlic. The refreshing acidity and punchy garlic flavor stimulate the appetite. Pairs well with drinks like beer.

Ground meat mixed with onions and spices, formed onto a flat skewer and grilled. This is a national dish of Iran, tender and juicy, with spices enhancing the meat's umami. Typically eaten with rice.

Skewered ground lamb mixed with plenty of herbs. The refreshing aroma of mint and parsley mellows the lamb's gaminess, creating a flavorful dish.

Simple skewers of seasonal vegetables such as tomatoes, bell peppers, and onions, grilled over charcoal. Grilling concentrates the vegetables' sweetness and adds a smoky aroma. Perfect between meat dishes.

Lamb shank with bone, slow-cooked in tomato sauce and spices for a long time. The meat is so tender it falls off the bone, with a concentrated rich flavor. Also popular as a special occasion dish.

Lamb shank with bone, slow-cooked in tomato sauce and spices for a long time. The meat is so tender it falls off the bone, with a concentrated rich flavor. Large size for a generous portion.

Lamb shank with bone, slow-cooked in tomato sauce and spices for a long time. The meat is so tender it falls off the bone, with a concentrated rich flavor. Extra large size, perfect for sharing.

A stew made with diced lamb and yellow split peas (dalchana beans) simmered in a tomato base. Dried lime (limoo omani) is used as a secret ingredient for sourness, and it's commonly topped with french fries. Recommended to eat over rice.

A green stew made by simmering lamb and beans with plenty of herbs such as parsley, coriander, and fenugreek. It is a representative home-style dish of Iran, with a deep flavor characterized by the aroma of herbs and the sourness of dried lime.

A fragrant pilaf cooked with broad beans and dried dill (herbs). Its vibrant green color and the refreshing aroma of dill stimulate the appetite. It pairs exceptionally well with lamb dishes.

A pilaf cooked by simmering diced green beans, meat, and tomato paste with spices. The flavors of the ingredients permeate each grain of rice, creating a familiar taste similar to Japanese mixed rice.

Rice topped with sweet and sour dried barberries (Zereshk). The vibrant red color and tartness of the berries cut through the richness of fatty meat dishes and add a festive look.

Iranian-style white rice cooked using the absorption method with long-grain rice (like Basmati rice), then steamed to a fluffy, non-sticky texture. It's ideal for eating with stews and kebabs.

An unleavened bread baked extremely thin. With its crispy, light texture, it's endlessly delicious as a side dish.

A round bread baked until fluffy. It's commonly cut in half to form a pocket, then filled with kebab and vegetables.

A fragrant Persian ice cream flavored with rosewater and saffron. Contains pieces of pistachio and frozen cream, offering a rich taste and unique texture.

A cold dessert made of finely shredded frozen noodles, sweetened with rosewater and syrup. The icy noodle texture and lemon's tartness are refreshing, perfect for hot days.

A simple, melt-in-your-mouth ice cream. Perfect for cleansing your palate after a meal.

An Iranian black tea characterized by its beautiful reddish-brown color and rich aroma. The traditional way to drink it is to place a sugar cube in your mouth before sipping the tea. Perfect for relaxing after a meal.

Coffee brewed by boiling finely ground coffee beans with water in an ibrik (small pot). Drink the clear liquid. It is rich, bitter, and sometimes has a unique cardamom aroma.

A set of rice and kebab, considered a national dish of Iran. The combination of fragrant ground meat kebab (Koobideh) and rice served with butter is undeniably delicious.

A luxurious set meaning "King's Kebab". Enjoy both ground meat kebab and diced meat kebab at once, with a generous portion.

Minced meat and vegetables skewered, then stewed or grilled with tomato sauce. The flavors are well-infused, making it a dish that goes well with rice.

A set of Gheimeh (Stewed lamb and split peas with tomatoes) and rice. The best way to enjoy this is to pour the stew over the rice and mix them together.

A set of herb stew (Ghormeh Sabzi) and rice. Enjoy the authentic taste of Iran, with its unique herbal aroma, in a set meal style.

A course that allows you to enjoy the full charm of Iranian cuisine, from appetizers to desserts. Available for 2 people or more, you can enjoy various flavors while sharing.

A luxurious plan to fully enjoy an Iranian full-course meal. A variety of appetizers, kebabs, and stews are served one after another, allowing you to experience a Persian feast.

A refreshing sour with a crisp lemon tartness. The carbonation and citrus aroma provide a revitalizing experience.

A sour with the crisp bitterness and tartness of lime.

An easy-drinking sour with the characteristic sweet and sour flavor of cassis.

A popular sour combining the gentle sweetness of a lactic acid drink with carbonation.

An exotic sour with the delightful floral aroma of roses.

A sour with the characteristic sweet and sour taste and vibrant red color of pomegranate. Popular among women.

A sour with the fruity sweetness and aroma of cherries.

A juice made from Iran's specialty pomegranate. Its rich sweet and sour taste and health benefits from abundant polyphenols are appealing.

A juice with the natural sweetness and tartness of cherries.

An Iranian drinking yogurt made with water, salt, and mint. It has a savory taste and is typically consumed with meals. Refreshing and aids digestion.

Fragrant Iranian black tea. Warm and perfect for relaxing after a meal.

Richly brewed Persian-style coffee.

Standard hot coffee.

Sweet and warm cocoa.

Hot oolong tea. It helps to cleanse the palate of the richness from your meal.

Classic orange juice.

A refreshing grapefruit juice.

A crisp and refreshing carbonated beverage.

Cold coffee.

A cocktail made with shochu and pomegranate juice.

A cocktail made with shochu and cherry juice.

A sweet cocktail made with shochu and mango juice.

A shochu and cassis cocktail.

Shochu mixed with oolong tea. Pairs well with meals.

Shochu mixed with ginger ale.

A smooth-drinking sweet potato shochu.

A barley shochu with a fragrant barley aroma.

A traditional Turkish spirit characterized by its anise (star anise) aroma. It's also called "Lion's Milk" because it turns white when water is added. An addictive drink with a unique flavor.

A Lebanese anise-flavored spirit (arak) made from grapes, characterized by its spicy and strong aroma.

A single malt Scotch whisky with a full body and rich aroma.

A popular blended whisky from Japan.

A Tennessee whiskey from the USA, characterized by sweet aromas like vanilla and caramel, and a smooth palate.

Turkey's most popular beer brand. A light and easy-drinking Pilsner that evokes the Mediterranean breeze.

A Turkish dark beer characterized by its toasty richness yet relatively smooth and easy-drinking profile.

An Irish stout beer characterized by its creamy head and rich bitterness.

A traditional German beer with a rich flavor and crisp finish, made from 100% malt.

A globally loved Dutch beer. A lager beer with a good balance of fruity aroma and bitterness.

Mexico's representative beer. Famous for the style of inserting a lime into the bottle, it has a very light and refreshing taste.

A crisp Japanese dry beer with a clean finish.

A non-alcoholic beer with 0.00% alcohol. Recommended for those who are driving or cannot drink alcohol.

A red wine from Tunisia, made from grapes grown under the Mediterranean sun, featuring a rich fruitiness and robust flavor.

A full-bodied red wine with a rich and robust flavor. Pairs exceptionally well with meat dishes.

A red wine from Lebanon, one of the world's oldest wine regions. It has a good balance of spice and fruitiness, with an exotic aroma.

A red wine from the prestigious Lebanese winery "Chateau Ksara". A medium to full-bodied wine with a pleasant richness and complex aroma.

A red wine from Lebanon with a balanced flavor that pairs well with meals.

A robust red wine blended from multiple varietals.

An approachable red wine from France, rich in fruitiness and enjoyable casually.

A blend of Southern French varietals, with a moderate tannin and fruitiness that pairs well with various dishes.

A representative white wine from Tunisia. Characterized by the magnificent aroma of Muscat grapes and a crisp dry taste.

A dry white wine made from 100% Muscat of Alexandria, known as the "Queen of Grapes". Enjoy its rich aroma.

A Chardonnay from Tunisia with a rich body and fruity acidity.

A white wine made from 100% of the popular Chardonnay varietal.

A white wine from France, characterized by its fresh and light taste.

A semi-dry white wine blended from Southern French varietals, offering refreshing acidity and fruitiness.

House wine (glass) for easy enjoyment.

A carafe (500ml) of house wine. A great value for sharing with a few people.