Jaja Rueil-Malmaison

Small, high-quality sardines preserved in olive oil. Tender texture and rich flavor. Ideal for sharing as an appetizer with bread.

Anchovies marinated in vinegar, called boquerones. Tangy flavor and firm flesh. A refreshing Spanish specialty.

Thin slices of aged cured ham. Melting texture and delicate salty taste. Served as a chiffonade for lightness.

Assortment of various artisanal charcuterie. May include sausages, hams, and terrines. Perfect for a convivial moment.

Selection of perfectly aged cheeses. Offers a variety of textures and intensities. To be enjoyed with bread and wine.

A large mixed platter combining charcuterie and cheeses. Ideal for tasting a bit of everything. To share with friends.

Breaded mild cheese and chili bites. Crispy on the outside and melting on the inside. A slightly spicy snack.

Spicy pork sausage flambéed directly in front of you. Smoky and intense flavor. A visual and gustatory experience.

A bistro classic: hard-boiled eggs served with a creamy homemade mayonnaise. Simple, comforting, and flavorful.

A refreshing starter combining the sweetness of peaches and the acidity of tomatoes. Enhanced by a balsamic vinegar reduction. Ideal in summer.

Crispy green beans served cold with sliced mushrooms and toasted pine nuts. A light and textured salad.

Thin slices of raw sea bass marinated like gravlax. Accompanied by herring roe (Avruga) and peppery arugula. Fresh and refined.

Avocado toasts on soft brioche bread with a colorful beetroot hummus base. A blend of sweet and earthy flavors.

Italian fresh cheese with a creamy center. Served simply with good olive oil and freshly ground pepper. Smooth and rich.

Toast topped with sautéed mushrooms, fresh ricotta, and a runny soft-boiled egg. Flavorful and comforting.

Raw salmon marinated in salt, sugar, beetroot, and gin. A colorful starter with herbaceous and earthy notes.

Traditional pâté en croûte with a meat and pistachio filling, encased in a crispy pastry. Served cold.

Whole or cut cauliflower, roasted until caramelized. Served with a sesame (tahini) sauce and grated Vieux Rodez cheese.

White fish fillets pan-fried. Accompanied by a fresh virgin sauce (oil, lemon, herbs) and zucchini.

Tuna steak coated in sesame and poppy seeds, semi-cooked. Served with fresh spinach. Rich in omega-3 and flavor.

Traditional sausage from the Aveyron region served with aligot, a puree of potatoes mixed with fresh tomme cheese, very stringy.

A marbled and tender cut of beef. Served with garlic parsley butter and crispy homemade fries.

Prime cut of yellow chicken, tender and juicy. Drizzled with a thyme and lemon-infused sauce, served with a creamy puree.

Raw beef, hand-cut and seasoned. Served fresh with homemade fries and green salad.

Whole roasted eggplant, melting in the center. Garnished with shavings of Vieux Rodez (hard cheese) and arugula.

Salmon fillet cooked with crispy skin. Served with roasted vegetables seasoned with Thai basil and chili peppers.

Quality poultry served with a reduced meat jus. Accompanied by a sweet carrot puree flavored with vanilla.

Gourmet burger with steak, grilled bacon, and caramelized onions. Served with a special house sauce. Hearty and flavorful.

Crispy romaine lettuce with grilled chicken, a runny soft-boiled egg, croutons, and parmesan. Dressed with Caesar sauce.

Salad with Italian flavors with candied sun-dried tomatoes, creamy burrata, and fresh basil.

Complete formula for children including a drink, a main course with a choice of side, and a dessert.

Plate of two selected aged cheeses.

Thick slice of brioche dipped and pan-fried in butter. Served warm with a scoop of vanilla ice cream and caramel. Indulgent and sweet.

Poached meringue whites, floating on a vanilla custard sauce. Garnished with toasted slivered almonds.

Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar.

Choux pastry filled with vanilla ice cream, generously drizzled with hot chocolate sauce.

Fresh seasonal strawberries served simply with a homemade whipped cream.

An espresso coffee accompanied by a selection of petit fours (small desserts).

Jellied Italian dessert cream, flavored with pistachio and matcha green tea. Garnished with puffed rice for crunch.

Refreshing mix of fresh seasonal cut fruits.