Jaeo Hon Nong Lai

Large Jaew Hon beef set for sharing. Includes various beef cuts such as flank, tiger cry, and strip loin, thinly sliced for easy eating. Blanched in a flavorful Isaan-style herbal broth, served with spicy Jaew dipping sauce and fresh vegetables.

Small Jaew Hon beef set. Includes popular beef cuts like flank, tiger cry, and strip loin. The meat is tender with a little fat, pairing well with hot Jaew Hon broth.

Large sliced strip loin with tendon interspersed in the meat, providing a chewy and springy texture. It has a bouncy, firm bite when blanched in soup, a popular choice for Jaew Hon enthusiasts.

Small Sliced Strip Loin Set. For those who enjoy the slightly chewy texture of the tendon within the meat. The sweet flavor of the meat pairs well with the spicy broth.

Large Jaew Hon pork set. Includes tender, flavorful marinated pork and marbled sliced pork neck. The pork is melt-in-your-mouth tender when blanched, easy to eat and suitable for all ages.

Compact Jaew Hon pork set. Combines tender marinated pork and marbled sliced pork neck. Fresh pork blanched in aromatic herbal broth, enhanced with spicy Jaew dipping sauce.

Sliced Pork Neck Set. Large slices with good marbling, making the meat tender and juicy when blanched. Perfect for dipping in hot Jaew Hon broth.

Small Sliced Pork Neck Set. Thinly sliced pork neck, easy to blanch and cook. Served with vegetables and herbal broth.

Large special marinated pork set. Marinated thoroughly for extra tenderness and flavor. The meat remains juicy after blanching.

Marinated pork set, small size. Mild flavor, tender and easy to chew. Perfect for pairing with spicy Jaew Hon broth.

Thickly sliced strip loin, Chiang style. Enjoy the full, meaty bite with a satisfying chew from the tendon. A special dish for meat lovers.

Specially selected strip loin meat that is crisp and springy. Thinly sliced for easy blanching while retaining its unique texture. Pairs perfectly with Jaew Hon.

Single serving Jaew Hon set with strip loin. Served with vegetables, egg, and a complete soup set. Chewy sliced strip loin, a satisfying meal in one set.

Single serving Jaew Hon pork set. Complete with vegetables and side dishes. Tender sliced pork blanched and enjoyed with hot soup.

Flank meat with beautiful marbling. Tender and intensely flavorful, it's ideal for dipping or shabu-shabu.

Boneless rib meat with marbling, making the meat tender and juicy. Rich beef flavor.

Specially selected free-range beef, suitable for grilling or blanching. Has a unique aroma of free-range beef. Tender meat.

Brisket with alternating layers of fat and lean meat. A flavorful and chewy cut, popular in Isaan cuisine.

Thai Wagyu neck with beautiful marbling. Tender and melt-in-your-mouth, with a sweet and fatty flavor. A high-quality meat recommended to try.

Meat from the lower thigh, moderately tender. Rich beef flavor. Suitable for blanching and dipping.

Thinly sliced beef tongue, offering a chewy and springy texture. A favorite cut for its unique mouthfeel.

Meat from the round of the hind leg, shaped like a coconut. Tender meat with low fat. Suitable for those who prefer lean meat.

Strip loin with tendon in a beautiful pattern. Thinly sliced for easy chewing, it's crispy and delicious when blanched in soup.

Fresh, crisp morning glory, rich in vitamins. When blanched, it has a natural crisp sweetness that pairs well with all types of broth.

Fresh, sweet napa cabbage. Blanched until tender in the broth, it adds sweetness to the soup and is easy to eat.

Assorted Mushroom Set. Various types of mushrooms such as enoki and oyster mushrooms, offering different textures and nutritional value.

Hot, fluffy jasmine rice with perfectly separated grains. Pairs well with Jaew Hon set to fill you up.

Large Mixed Vegetable Set. Includes a variety of vegetables, perfect for adding to your Jaew Hon set for a generous portion.

Instant noodles with chewy, springy noodles that absorb broth well. A popular side dish for hot pot.

Chewy glass noodles made from mung beans. Does not get mushy easily. Suitable for Jaew Hon soup.

Fresh chicken egg. Crack into the soup to thicken it, or dip meat in it to add tenderness and smoothness.

Firm pork roll, blanched and cut into bite-sized pieces. Served with spicy seafood or Jaew dipping sauce.

Spicy pork roll salad with a perfect balance of sour, salty, spicy, and sweet flavors. Fresh herbs add aroma and freshness.

Wontons filled with seasoned minced pork, fried in hot oil until golden and crispy. Enjoy as a snack or dip in plum sauce.

Beef stewed until tender and melt-in-your-mouth, served with a spicy dipping sauce. An excellent appetizer.

Fried spring rolls filled with glass noodles and vegetables. Thin, crispy wrapper that is not oily. Served with sweet dipping sauce.

Fried pork roll, golden and fragrant. Crispy exterior with a tender, bouncy interior. Perfectly savory and slightly salty.

Cooked beef tongue, sliced. Served with spicy Isaan Jaew dipping sauce. Tender and chewy texture.