JaeNok Street Food Je Nok Si Phraya

A clear, mild broth soup featuring minced pork, glass noodles, egg tofu, and napa cabbage (Wombok). Light, savory, and soothing.

Fresh water spinach (morning glory) stir-fried quickly with garlic, chili, and soybean paste. It has a crunchy texture and a salty, savory flavor with a hint of spice.

The iconic spicy and sour Thai prawn soup. Aromatic with lemongrass, galangal, and kaffir lime leaves. Available in a clear broth or a creamy version with coconut milk.

A zesty Thai salad (Yum Talay) featuring mixed seafood and minced pork tossed with onions, tomatoes, and herbs in a spicy lime dressing. Fresh, sour, and spicy.

Yum Woon Sen. Chewy glass noodles mixed with minced pork, prawns, red onions, and peanuts. Dressed in a bright, spicy, and sour lime dressing.

Thai-style fried rice (Khao Pad) with egg, onions, and your choice of meat. Served with lime and cucumber. Savory and satisfying.

Pad Kra Pao. A classic spicy stir-fry with fragrant holy basil, garlic, chili, and your choice of meat. Typically served over rice.

Meat stir-fried generously with garlic and pepper sauce. Savory, aromatic, and slightly peppery.

Wide rice noodles stir-fried with egg, Chinese broccoli, and meat in a dark, sweet soy sauce. A popular non-spicy noodle dish with a smoky flavor.

Rad Na. Stir-fried wide rice noodles topped with a thick, savory gravy and Chinese broccoli. Warm and comforting.

Fresh Chinese broccoli (Kai Lan) stir-fried with oyster sauce, garlic, and your choice of meat. Crunchy stems and leafy greens in a savory sauce.

Pad Preaw Wan. A colorful stir-fry with pineapple, tomatoes, cucumber, onions, and meat in a sweet and tangy tomato-based sauce.

Kai Jeow. A traditional Thai omelet fried until golden and fluffy, with crispy edges. Filled with savory minced pork or prawns.

Mixed vegetables stir-fried in a savory garlic sauce. A light and healthy option.