Jae New Tum Sadist Branch 2

Spicy Pork Spine Soup, served hot in a pot. Tender meat falling off the bone. Sour and spicy flavor.

Seasoned minced pork, mixed with roasted rice powder, chili powder, fish sauce, and lime. With red onions, spring onions, and culantro. Spicy and flavorful, fragrant with roasted rice powder.

Boiled pork liver, perfectly cooked. Seasoned as larb. Sweet flavor from fresh liver and spicy-sour seasoning. Tender and bouncy texture.

Marinated pork neck steak, grilled until fragrant. Tender and juicy, with a little fat. Served with jaew dipping sauce.

Grilled pork neck, seasoned as larb with roasted rice powder, chili powder, and lime. Rich flavor, fragrant with grilled pork and herbs.

Traditional Isaan bamboo shoot curry. Clear broth with dark green Ya Nang leaves. Mild flavor, fragrant with fermented fish sauce and various herbs.

Pork Rib Soup. Sour and spicy flavor with herbs like galangal, lemongrass, and kaffir lime leaves. Tender, chewy ribs.

Pork Ribs Tom Yum Pot. Generous portion, spicy flavor, hot and soothing broth.

Braised chicken feet soup, tender and melts in your mouth. Zesty and spicy with chili and lime. Rich broth.

Super Chicken Feet served in a pot. Zesty and spicy flavor, hot. Suitable for sharing.

Mild Isaan curry with pork, dill, and various vegetables. Seasoned with fermented fish sauce, fragrant with herbs.

Mixed Mushroom Curry with Ya Nang leaves. Sweet from mushrooms, savory and spicy from curry paste and fermented fish sauce.

Curry with cherry snails. Chewy snails in a rich, fragrant curry sauce.

Marinated chicken, grilled until skin is crispy and meat is tender. Fragrant from grilling. Served with sticky rice and som tum.

Fresh, soft, and smooth Khanom Jeen (rice noodles). Served with som tum or curries.

Hard-boiled eggs. Eaten alongside spicy dishes to cut through the heat.

Crispy fried pork skin. Enjoyable to chew, perfect with noodles or som tum.

Boiled white vermicelli noodles, topped with fried garlic. Served with main dishes.

Cooked jasmine rice. Nicely separated grains, soft and fragrant.

Steamed hot sticky rice, soft and chewy. Served in a bamboo container. Perfect with som tum and larb.

Chopped fermented fish paste chili dip with herbs. Salty, spicy, and flavorful, fragrant with herbs. Served with fresh vegetables or sticky rice.

Shrimp paste chili dip made with premium shrimp paste. Perfectly sour, salty, sweet, and spicy. Fragrant with shrimp paste.

Stir-fried Jaew Bong. Mild and savory flavor, fragrant and creamy. Can be stored for a long time.

Dried chili paste dip made with mashed grilled mackerel. Spicy, salty, and savory flavor, fragrant with mackerel.

Marinated pork intestines, grilled over low heat until fragrant. Crispy outside, tender inside, not chewy. Served with jaew dipping sauce.

Marinated pork neck with streaks of fat, grilled until tender and juicy. Perfectly grilled. Served with delicious jaew dipping sauce.

Grilled tiger cry beef, seasoned as Nam Tok (waterfall salad). Spicy, fragrant with roasted rice powder and herbs.

Boiled beef tripe, seasoned Isaan larb style. Crispy and spicy, rich with herbs.

Spicy salad with beef tripe. Crispy, with a full range of sour and spicy flavors.

Spicy beef offal soup. Hot broth, fragrant with herbs. Can be made bitter or sour with lime.

Finely minced beef larb. Seasoned with roasted rice powder, chili powder, and lime. Rich flavor, fragrant with herbs.

Spicy stir-fried beef holy basil. Fragrant with holy basil leaves, served over hot jasmine rice.

Beef salad (Koi Neua) stir-fried until cooked. Seasoned with Isaan blood larb style. Can be made bitter or sour.

Raw beef salad (Koi Neua). Seasoned with larb spices and fresh blood. Sweet flavor of fresh meat and spices. Can be made bitter or sour.

Isaan-style beef om (curry) with various vegetables. Thick sauce, fragrant with dill and fermented fish sauce.

Chewy glass noodles, tossed with minced pork and seafood. A complete sour and spicy flavor.

Boiled fresh squid, tossed in a spicy dressing. Crispy and bouncy squid.

Perfectly boiled fresh shrimp, tossed in a zesty dressing. Sour and spicy notes.

Mixed salad with minced pork, shrimp, squid, and glass noodles. Mild flavor.

Lightly boiled cockles. Spicy and flavorful salad, rich with herbs.

Fresh, sweet, and crispy shrimp salad with spicy fermented fish sauce dressing, or without, as preferred. Spicy and flavorful.

Fresh, sweet blue crab meat. Spicy salad. Enjoy sucking the crab meat.

Firm minced pork sausage, cut into bite-sized pieces. Mildly sour and spicy salad.

Crispy pig's ear salad with creamy salted egg yolk. Flavors complement each other well.

Crispy boiled pig's ear (boneless chicken feet). Zesty and spicy salad, enjoyable to chew.

Fresh, bouncy shrimp salad with salted egg yolk, adding creaminess to the dressing.

A combination of fresh, sweet shrimp and crispy pig's ear, in a delicious spicy dressing.

Mixed seafood including shrimp, squid, and mussels, with salted egg yolk. Large portion, packed with ingredients.

Lightly boiled cockles, mixed with salted egg yolk. Sweet, salty, and spicy flavors blend perfectly.

Fresh blue crab and salted egg yolk, mixed in a spicy dressing. Sweet crab meat with creamy egg yolk.

Minced pork and salted egg yolk mixed in a salad. A perfect appetizer or side dish.

Salad focusing on rich salted egg yolk. Salty-sweet flavor balanced with a sour and spicy dressing.

Crispy squid tendons. Spicy and flavorful salad, fun to chew.

Giant mixed seafood salad with salted egg yolk. Extremely spicy, lives up to its 'sadist' name.

The ultimate mixed salad. Includes seafood, egg yolk, and pig's ear. Packed with ingredients, extremely spicy.

Fried rice salad mixed with fresh fermented pork, pork skin, peanuts, and fresh vegetables. Sour, salty, savory, and crispy.

Tender boiled pork slices topped with spicy seafood sauce. Served with crispy chilled Chinese broccoli stems.

Large boiled squid tentacles, tossed in a spicy dressing. Can be made with or without fermented fish sauce for extra flavor.

Tom Yum Goong (Creamy or Clear). Sour, spicy, and hot, with fragrant tom yum herbs.

Spicy Squid Tom Yum. Fresh, bouncy squid in a herbal broth.

Mixed Seafood and Pork Tom Yum. Mild flavor, packed with ingredients.

Mixed Seafood Tom Yum served hot in a pot. Rich flavor, soothing broth.

Pork Rib Tom Yum. Flavored with chili paste and milk. Rich and creamy, served hot in a pot.

Clear soup with a mild flavor. Contains egg tofu, minced pork, and napa cabbage. Perfect for sipping hot.

Thai-style Sukiyaki. Includes glass noodles, morning glory, napa cabbage, and egg. Delicious fermented bean curd dipping sauce. Available in soup or stir-fried (dry) style.

Seafood Sukiyaki. Includes fresh shrimp or squid, crispy vegetables, and glass noodles. Rich dipping sauce.

Popular fast food dish. Stir-fried holy basil with chili, garlic, and meat. Spicy and aromatic, served over jasmine rice.

Spicy stir-fried holy basil. Choose shrimp, crispy pork, or squid. Served with hot jasmine rice.

Fluffy fried omelette with minced pork, fragrant and easy to eat. Suitable for all ages.

Fried omelette with chopped shrimp, fried golden brown and fragrant. Appetizing.

Red curry paste stir-fry with long beans and meat. Spicy, salty, and sweet flavor, fragrant with curry paste and kaffir lime leaves.

Rich red curry paste stir-fry. Choose seafood or crispy pork. Crispy and delicious, pairs well with the curry paste.

Stir-fried fresh, crispy Chinese broccoli with meat. Seasoned with oyster sauce and fermented soybean paste. Mild and savory.

Chinese broccoli stir-fried with oyster sauce. With crispy pork or seafood. The crispiness of the broccoli pairs well with the meat.

Stir-fried Drunken Noodles with herbs, young peppercorns, galangal, and holy basil. Spicy and intensely flavored.

Seafood or Crispy Pork Drunken Stir-fry. Spicy and hot, fragrant with Thai herbs.

Stir-fried seasonal mixed vegetables. Seasoned with oyster sauce. Sweet and crispy from fresh vegetables.

Stir-fried chili paste with a slightly sweet, salty, and spicy flavor. Fragrant with chili paste and basil.

Seafood or Crispy Pork Chili Paste Stir-fry. Rich flavor, sweet, savory, and salty. Served with hot jasmine rice.

Spicy stir-fry with Southern curry paste or jungle curry. With herbs. Spicy and hot, rich curry flavor.

Seafood or Crispy Pork Spicy Stir-fry. Spicy and hot, fragrant with Thai herbal curry paste.

Stir-fried bell peppers with onions and spring onions. Not too spicy, fragrant with fresh chili.

Stir-fried bell peppers with seafood or crispy pork. Mild flavor, easy to eat.

Grilled pork neck rice, sliced into bite-sized pieces. Served with delicious jaew dipping sauce.

Rice topped with spicy pork nam tok. Fragrant with roasted rice powder and herbs.

Fried Rice with Egg and Meat. Mildly seasoned. An easy-to-eat dish for everyone.

Fried Rice (Shrimp, Squid, or Crispy Pork). Wok-hei aroma, perfectly cooked grains.

Marinated pork or chicken fried with garlic and pepper. Crispy outside, tender inside. Served with chili sauce.

Shrimp or squid fried with garlic. Salty and savory flavor, fragrant with fried garlic.

Noodles topped with thick, savory gravy. Mild flavor, with Chinese broccoli and tender marinated pork.

Seafood Rad Na. Packed with shrimp and squid. Delicious gravy.

Wide rice noodles stir-fried with soy sauce, egg, and Chinese broccoli. Wok-hei aroma, sweet and savory.

Seafood Pad See Ew. Soft noodles, fresh and bouncy shrimp and squid.

Stir-fried Mama Noodles with Drunken style. Spicy, hot, and fragrant with herbs.

Stir-fried Mama Noodles with Drunken style, with seafood or crispy pork. Spicy flavor complements the noodles well.

Fried egg, cooked through or with a runny yolk. Adds deliciousness to your favorite rice dish.

Freshly fried omelette, fluffy and fragrant. Adds flavor to your meal.

Pure drinking water.

Iced Lipton Lemon Tea. Sweet and sour, refreshing.

Medium bottle of Pepsi. Bubbly and refreshing, cuts through richness.

Large bottle of Pepsi. Suitable for sharing.