Jae Muay Ped Rang Nam Noodles

Steamed rice topped with bite-sized pieces of braised duck, drizzled with a savory-sweet, well-balanced five-spice sauce. Fragrant with spices, served with pickled ginger and cucumber.

Noodles in a fragrant, rich Chinese spiced duck broth, served with tender braised duck meat or melt-in-your-mouth stewed duck.

A mellow five-spice duck soup with duck meat and offal, served with water spinach and bean sprouts. No noodles, perfect for pairing with steamed rice.

Hot, freshly cooked rice, perfect for pairing with 'Gaolao' soup or other side dishes.

Tender and juicy braised duck, fragrant with five-spice. Springy skin, served with a delicious dipping sauce.

Braised duck mouths, stewed in five-spice broth until tender and flavorful. Offers a texture that is both crispy and tender in one bite.

Braised duck feet in a rich five-spice broth until tender and falling off the bone. Rich in collagen.

Braised duck wings, tender meat, rich flavor, fragrant with spices.

Smooth and tender duck blood cubes, no gamey taste, cooked in hot five-spice broth.

Cleaned and blanched glass duck intestines. Crispy, chewy, not tough, enjoyable to eat.

A mix of various duck offal and glass duck intestines, perfectly blanched and topped with five-spice broth.