Jae Ja Tom Lueat Moo Jing Joo Chai, Sena Niwet Village Project 1

Clear soup with pork blood and offal, and Chinese celery. Well-balanced flavor, peppery aroma. Best enjoyed with hot steamed rice.

Mildly flavored clear boiled pork blood soup with soft ivy gourd, offal, and minced pork. Easy to eat and smooth on the throat.

Boiled pork blood soup with your choice of ivy gourd or lettuce. Clear, refreshing broth.

Boiled pork blood soup with 3 types of vegetables for varied texture and nutrition. Served with hot broth.

Special boiled pork blood soup with 3 types of pork: sliced pork, minced pork, and crispy pork. A satisfying and filling bowl.

Smooth and soft congee with seasoned minced pork. Well-balanced flavor, easy to eat, suitable for breakfast.

Smooth rice porridge with various pork offal like liver and intestines. Creamy and aromatic.

Minced pork jok enhanced with aromatic Chinese celery for added fragrance and benefits.

Jok with assorted pork and offal, plus aromatic Chinese celery.

Kuay Jab noodles rolled in a spicy pepper broth, with crispy pork and various offal.

Clear congee with minced pork balls. Soft rice grains, hot broth, easy to swallow.

Minced pork congee with Chinese celery, adding a unique aroma and enhanced flavor.

Pork stomach congee, cooked until tender and not chewy. Well-balanced broth.

Pork stomach congee with Chinese celery. A healthy and delicious dish.

Minced pork congee with added pork blood balls. Mild flavor.

Mixed congee with minced pork, offal, and pork blood. A complete meal in one bowl.

Spicy stir-fried holy basil with a fragrant aroma of basil, chili, and garlic. Perfectly balanced spicy, salty, and sweet flavor. Served over rice.

Stir-fried mixed pork offal with holy basil. Rich and intense flavor.

Stir-fried pork with garlic and pepper. Well-balanced flavor, fragrant with fried garlic. Served with steamed rice.

Fried rice with pork and egg, seasoned with sauce. Easy to eat flavor.

Old-fashioned fried rice, dark in color from a little black soy sauce, often with Chinese broccoli and tomatoes.

Fluffy omelet with minced pork, freshly fried, served over hot steamed rice.

Hot steamed jasmine rice served with 2 fried eggs.

Boiled or fried egg for an additional side dish

Clear soup with minced pork and Chinese celery. Light and refreshing flavor.

Clear soup with minced pork and Chinese celery, with added seaweed

Clear soup with ivy gourd and minced pork. A traditional dish with good flavor.

Clear soup with ivy gourd and minced pork, with added seaweed

Rich clear soup with ivy gourd, minced pork, egg tofu, and seaweed

Tender stewed pork bone soup, seasoned sour and spicy with fresh chilies and lime. Intense flavor.

Cooked jasmine rice

Soft-boiled egg with cooked whites and runny yolk

Blanched fresh vegetables

Dried seaweed for soup

Soft and bouncy egg tofu

Clear yellow herbal chrysanthemum drink. Sweet and fragrant, quenches thirst.

Sparkling carbonated drink

Bottled water

Plain ice in a glass