Jae Gae Seafood

Cooked jasmine rice with soft grains, beautifully separated. Served with various side dishes.

Steamed rice stir-fried with egg and your choice of meat. Seasoned to perfection, served with cucumber slices and a lime wedge.

A flavorful single dish. Meat stir-fried with chili, garlic, and basil leaves, served over hot steamed rice. Fragrant with herbs.

Crispy on the outside, soft on the inside omelet with fresh crab meat. Served with hot steamed rice and chili sauce.

Various fresh vegetables such as kale, carrots, and baby corn, stir-fried with oyster sauce for a mellow flavor.

Fresh Chinese morning glory stir-fried over high heat with garlic, chili, and fermented soybean paste. Salty, savory, and slightly spicy, with a crispy texture.

Crispy and tender chayote greens stir-fried with oyster sauce, garlic, and chili. A mellow flavor without bitterness.

Crisp Chinese broccoli stir-fried with oyster sauce and crispy pork belly or salted fish according to the recipe. Salty and savory flavor.

Cabbage stir-fried in a hot wok with premium fish sauce. Fragrant wok aroma, with a mellow salty-sweet taste.

Fresh squid steamed and topped with a spicy dressing of lime, chili, and garlic. A hot and sour flavor.

Fresh, firm shrimp marinated in seasoned fish sauce. Served with fresh garlic, chili, and thinly sliced bitter melon. Enjoy with seafood dipping sauce.

Fresh shrimp coated in batter and deep-fried to a golden crisp. Served with plum sauce or ketchup.

A spicy salad with various ingredients including shrimp, squid, minced pork, and glass noodles. Seasoned with sour, salty, and spicy flavors.

Boiled glass noodles tossed with a spicy dressing, minced pork, dried shrimp, and various herbs.

Meat stir-fried with yellow curry sauce, eggs, onions, and celery. Rich and savory flavor.

A rich curry with fragrant herbs like galangal, lemongrass, and kaffir lime leaves. It has a hot and sour taste, perfect for sipping.

Clear Tom Yum soup with mixed seafood, basil leaves, and bird's eye chili. A strong, sour, salty, and spicy flavor, fragrant with herbs.

Shrimp and glass noodles baked in a clay pot. Seasoned with sauce and herbs, fragrant with ginger and pepper.

Fresh prawns. Choose grilled for a fragrant aroma or fried with crispy garlic. Served with seafood dipping sauce.

Fresh, sweet, and firm mud crab. Choose steamed to enjoy its natural flavor, or stir-fried in a rich yellow curry sauce.

Large featherback fish grilled until fragrant, with crispy skin and tender meat. Served with a delicious seafood dipping sauce.

Fresh sea bass fried until golden brown and crispy. Choose your sauce: fragrant fish sauce with fried garlic, or a sweet, sour, and spicy three-flavor sauce.

Fresh squid grilled over charcoal, with a slight smoky aroma and chewy texture. Dip with a zesty seafood sauce.

Fresh and clean cockles. Choose boiled for juicy sweetness or grilled for a smoky, slightly dry texture.

Mussels baked in a clay pot with herbs and basil. Fragrant and tender.

Crispy whelk snails, grilled until fragrant, revealing their natural sweetness. Enjoyable to eat.