Jade Garden

Dumplings with a chewy texture, made by wrapping filling in dough and boiling. The filling is primarily meat and vegetables, with a refreshing taste. Enjoy with dipping sauce.

Pan-fried dumplings with crispy skins and juicy fillings. The flavors of meat and vegetables are concentrated, pairing well with both rice and beer.

A flavorful pan-fried dumpling with a chive aroma that stimulates the appetite. It has a crispy exterior, juicy interior, and a unique fragrance.

Steamed dumplings with a translucent skin, generously filled with plump shrimp. The sweetness of the shrimp and the savory filling spread in your mouth for an elegant taste.

A dim sum dish made by finely grating daikon radish and mixing it with rice flour and other ingredients, then steaming and grilling it. It has a crispy exterior and a chewy interior, with a fragrant flavor.

Steamed dumplings with thin skins, filled with piping hot, juicy filling. Typically enjoyed with ginger and black vinegar, the bursting flavor is exquisite.

Lightly sweet, fluffy steamed small Chinese buns. Recommended as a side dish or a dessert.

A dim sum dish of crispy fried parcels filled with meat and vegetables. Enjoy the fragrant flavor and crisp texture, which pairs excellently with beer.

A steamed dim sum dish with a thin skin, filled with a mixture of pork, shrimp, and other ingredients. Known for its juicy meat flavor and plump texture, it's a classic loved by all ages.

A dim sum dish of crispy fried wontons filled with savory stuffing. The crisp texture and juicy filling create a perfect harmony. Also great as a snack.

A warm dish with smooth wontons in a light soup made from pork and chicken bones. Its gentle flavor warms you from the inside.

Fluffy steamed buns filled with char siu (Chinese BBQ pork) simmered in a sweet and savory sauce. The sweet and salty filling is a highlight, perfect for a light meal.

A hearty steamed bun filled with pork and plenty of vegetables, seasoned with a slightly sweet sauce. Enjoy the crisp texture of the vegetables and the savory flavor of the meat.

A dish made with carefully selected Japanese beef, served with your choice of seasoning. It features melt-in-your-mouth tenderness and rich flavor for a luxurious experience.

A dish of beef and vegetables grilled on a hot plate and coated in a special black pepper sauce. The spicy aroma and the savory beef are appetizing.

A beef dish stir-fried in a special sauce rich with the flavor of fermented black beans (dou chi). It features a deep, rich flavor and a fragrant aroma, making it a perfect accompaniment to rice.

A classic beef dish stir-fried with oyster sauce. The beef is tender, and the rich oyster sauce enhances the natural flavors of the ingredients.

A classic Chinese dish of thinly sliced beef and bell peppers stir-fried over high heat. The crisp bell peppers and the savory beef create a perfect harmony.

A luxurious dish of the highest grade A5 rank Sendai beef sirloin, stir-fried with fresh scallions. The melt-in-your-mouth texture and the fragrant scallions fill your mouth.

Lightly sweet, fluffy steamed Chinese buns, or fragrant fried buns. Also recommended for soaking up the sauce from your dishes.

A dish of juicy fried local chicken from Iwate Prefecture, finished with a special soy sauce. It has a crispy exterior, fluffy interior, and a fragrant flavor.

A dish stir-fried with local chicken from Iwate Prefecture and fragrant cashew nuts. The savory chicken and the crunchy texture of the cashew nuts provide a delightful accent for an elegant taste.

A spicy and appetizing dish made by stir-frying local chicken from Iwate Prefecture with a special spicy sauce. It pairs excellently with rice and beer, and is a must-try for spice lovers.

A dish reminiscent of Chinese home cooking, stir-frying chicken thigh with dried mustard greens. The unique flavor of the dried mustard greens complements the juicy chicken.

A luxurious, representative Chinese duck dish with crispy skin. Enjoy it by wrapping it in thin pancakes with sweet bean sauce, scallions, and cucumber.

A rich dish of pork belly slowly braised in black vinegar. The meat is melt-in-your-mouth tender, with a perfect balance of black vinegar's acidity and sweetness. It pairs well with rice.

A classic Chinese dish of fried pork and vegetables coated in a sweet and sour black vinegar or fruit-flavored sauce. Enjoy the savory flavor of the pork and the colorful, crisp vegetables.

Twice-cooked pork (Hui Guo Rou) made with Amakusa Pork from Kumamoto Prefecture, stir-fried with sweet bean sauce and other seasonings. The savory flavor of the pork and the sweetness of the cabbage blend perfectly, making it a rice-pairing dish.

A spicy stir-fry of Kagoshima Kurobuta pork, several kinds of mushrooms, and fluffy eggs. The deep flavor of the Kurobuta pork and the gentle taste of the egg harmonize with the spiciness for a profound flavor.

A dish of tender, melt-in-your-mouth pork belly, carefully braised. It features a rich umami flavor, perfect as a side dish for rice or an accompaniment to drinks.

A Gomoku dish slowly simmered in a sweet Shanghai-style sauce with various ingredients. The flavors of the ingredients are concentrated, offering a deep richness and gentle sweetness.

A warm noodle soup with a choice of various ingredients. The light soup and the flavors of the ingredients blend with the noodles for a comforting bowl.

A savory Chinese-style fried noodle dish with a choice of various ingredients. The firm noodles and ingredients are stir-fried in a special sauce, stimulating the appetite.

A rice dish with a thick, savory sauce made by simmering five kinds of ingredients with fluffy eggs. The rich sauce coats the rice well, creating a gentle flavor.

Fried rice luxuriously made with crab meat. The rich crab flavor and the fragrant rice fill your mouth, making it a popular dish.

A classic Chinese fried rice with five kinds of ingredients. The rice is stir-fried to a fluffy texture, with the simple deliciousness of each ingredient's flavor brought out.

Fried rice stir-fried with five kinds of ingredients in a savory soy sauce-based sauce. The soy sauce flavor and the umami of the ingredients harmonize perfectly, stimulating the appetite.

Fried rice stir-fried with plump shrimp and crisp lettuce. The sweetness of the shrimp and the texture of the lettuce provide a refreshing accent.

A dessert assortment featuring seasonal fruits and ingredients. Visually appealing and perfect for concluding your meal.

Sweet steamed dumplings with a purple yam filling and nuts. The vibrant color and gentle sweetness of the purple yam are characteristic. Each bite releases the fragrant nuts and purple yam flavor.

A cold dessert featuring the mild sweetness of coconut milk, chewy tapioca, and the gentle sweetness of red beans. It refreshes your palate.

A smooth, refreshing dessert with a lingering almond aroma. Its cool texture and elegant sweetness make it perfect after a meal.

A steamed Chinese bun with a slightly sweet dough, generously filled with a mildly sweet red bean paste. Delicious served warm or cold.

A red wine from the Chianti region of Italy. Primarily Sangiovese, it is characterized by cherry-like fruit flavors and balanced tannins. It pairs well with a wide range of dishes.

A red wine from the Bordeaux region of France. Primarily Merlot and Cabernet Sauvignon, it offers rich fruit flavors and a smooth mouthfeel. It pairs well with meat dishes.

A red wine from Burgundy, France, made from Pinot Noir. It is a high-quality wine characterized by its elegant aroma, delicate acidity, and long finish.

A 2nd Growth classified red wine from the Médoc region of Bordeaux, France. Primarily Cabernet Sauvignon, it features a powerful, complex aroma and a solid structure.

A premium red wine from California, USA. Primarily Cabernet Sauvignon, it boasts rich fruit flavors, refined tannins, and long aging potential.

A 5th Growth classified red wine from Pauillac, Bordeaux, France. Primarily Cabernet Sauvignon, it possesses a powerful, complex flavor and long aging potential.