Jade

Thin slices of salmon, seared on the outside and raw on the inside. Served fresh with a savory soy sauce. A light and umami-rich starter.

Whole camembert cheese baked until melted. Drizzled with sweet honey and accompanied by dried fruits. To be enjoyed hot by dipping bread.

Fresh mix of seasoned diced avocado and shrimp. Creamy texture and delicate flavor. A refreshing starter.

Rich and creamy duck foie gras terrine. Served with crispy toasted bread. A classic of French gastronomy.

Bowl of vinegared rice topped with marinated raw salmon and various fresh vegetables. Mix of sweet, savory, and tangy flavors. A complete and healthy dish.

Meat-free and fish-free version of the poke bowl, with an abundance of fresh fruits and vegetables over rice. Crunchy and refreshing.

Bowl of rice topped with cooked shrimp and an assortment of colorful vegetables and fruits. A light option with sea flavors.

Traditional mixed salad from the South of France with tuna, anchovies, hard-boiled eggs, and crunchy vegetables. Dressed with olive oil. Fresh and flavorful.

Plate of marinated and grilled vegetables served with a creamy ball of Burrata cheese. Creamy texture and Mediterranean flavors.

Exotic salad with marinated beef slices, fresh herbs, and a spicy, tangy dressing. A perfect balance of spicy, savory, and sour.

Chicken pieces marinated in tandoori spices and grilled on a skewer. Spicy and smoky flavor. Served with a topping of your choice.

Coarsely hand-cut raw beef seasoned with capers, onions, and condiments. Tender texture and pronounced beef flavor. A classic bistro dish.

Marbled beef steak (300g) seared on a hot plate. Served with a creamy pepper sauce. Juicy and rich in flavor.

Salmon fillet cooked with a shiny glaze, sprinkled with sesame and flavored with lime. Sweet and savory taste with a citrus note.

Small ear-shaped pasta served with Mediterranean vegetables (tomatoes, zucchini, bell peppers). A light and vegetarian pasta dish.

Long flat pasta served with salmon pieces and a creamy sauce. A comforting and rich dish.

Classic beef burger with smoked bacon, melted cheddar, and raw vegetables. Served in a soft artisanal bun.

Beef burger with typical Cévennes goat cheese. The strong flavor of the goat cheese pairs well with the beef.

Gourmet burger topped with a slice of pan-seared foie gras. Rich, decadent, and very flavorful.

Vegetarian burger with a soy-based patty. Served with cheese and fresh vegetables. A meat-free alternative.

Classic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Warm chocolate cake with a molten center. Served with a scoop of vanilla ice cream for a hot-cold contrast.

An espresso coffee served with a selection of several miniature desserts. Ideal for tasting a bit of everything.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Creamy and delicate.

Frozen dessert made of a banana cut in half, scoops of ice cream (vanilla, chocolate, strawberry) and whipped cream.

The simplest and most classic pizza. Tomato base, melted mozzarella cheese, and a touch of oregano.

Rich pizza topped with four varieties of cheeses with different flavors (mild, strong, spicy).

Gourmet pizza with cured ham, vegetables, and creamy burrata added after cooking.

Spicy pizza topped with slices of spicy salami (pepperoni) and onions.

Rustic pizza with a cream and tomato base, topped with smoked bacon and mushrooms.

Pizza inspired by North African flavors with spicy sausages (merguez) and an egg.

Pizza topped with seasoned ground beef, similar to pasta sauce.

Sweet and savory pizza on a cream base, with goat cheese, honey, and crunchy walnuts.

Classic pizza very popular in France with cooked ham and mushrooms.

White base pizza (cream) topped with chicken and potatoes. Hearty and comforting.

Folded pizza, stuffed with ham, cheese, and tomato sauce.

Pizza with savory and sea flavors thanks to anchovy fillets and olives.

Meat-free pizza topped with a variety of garden vegetables.

Cream-based pizza topped with smoked salmon. Often enhanced with a squeeze of lemon.

Sophisticated vegetarian pizza with eggplant, sun-dried tomatoes, and creamy burrata.

Assortment of cured meats and French charcuterie. Ideal for sharing as an aperitif.

Selection of various French cheeses (hard, soft, blue). Usually served with bread.

Large platter combining charcuterie and cheeses. The best of both worlds for sharing.

Portion of crispy fries.

Semolina dish served with a rich, fragrant vegetable broth spiced with spices. Meat-free.

Couscous served with simmered chicken pieces and vegetables.

Couscous with tender beef and vegetables.

Couscous served with slow-roasted lamb (mechoui).

The most complete version of couscous, with several types of meat (chicken, beef, merguez, lamb).

Spanish saffron rice dish cooked with a mix of seafood (mussels, shrimp, calamari).

Paella generously garnished with seafood, chicken, and chorizo.