Jackie a al Carte Jacky Roast Duck & Crispy Pork, Chatuchak Market

Spicy Tom Yum soup with shrimp, mushrooms, lemongrass, and kaffir lime leaves. Sour, spicy, and hot flavor, fragrant with herbs.

River prawns grilled over charcoal. Sweet, bouncy meat with a slight smoky aroma. Served with a spicy seafood dipping sauce.

Fried rice with pineapple, raisins, and cashew nuts, seasoned with curry powder. Sweet, rich, and savory.

Small noodles stir-fried with tamarind sauce, egg, roasted peanuts, and bean sprouts. A well-balanced sweet and sour taste.

Marinated pork fried until golden brown, crispy outside and tender inside. Served with chili sauce.

Crispy fried marinated chicken, crispy skin and tender meat, with a perfectly savory and rich flavor.

Roast duck with beautiful red skin, tender and juicy meat, fragrant with spices. Drizzled with a sweet and savory sauce.

Crispy fried pork belly, puffy and crispy skin, tender and juicy meat. Served with sweet soy sauce or Jaew dipping sauce.

A rich, sweet, and savory curry, fragrant with curry paste and coconut milk. Topped with shredded kaffir lime leaves.

A mild green curry with a balanced spicy and sweet flavor, fragrant with green curry paste and basil.

Coconut milk soup with chicken and mushrooms, seasoned with galangal, lemongrass, and kaffir lime leaves. Sour, salty, and rich flavor, fragrant with coconut milk.

Crab stir-fried with curry powder, egg, and fresh milk. Rich, creamy, sweet, and salty flavor.

Chicken stir-fried with cashew nuts, dried chilies, and onions, seasoned with a sweet and savory sauce.

Whole fried fish, golden and crispy, with firm flesh. Served with seafood dipping sauce or fish sauce with chilies.

Fresh fish, salted and grilled over charcoal. Sweet, juicy meat with a fragrant herbal filling. Served with dipping sauce.

Crispy fried fish topped with a sweet, sour, and spicy three-flavor sauce. Well-balanced.

Meat stir-fried with garlic and pepper until fragrant, served over hot steamed rice. Savory and rich flavor.

Meat stir-fried with red curry paste and long beans. Spicy and intense flavor, served over rice.

Crispy papaya salad seasoned with sweet, sour, and salty flavors, with peanuts and dried shrimp. No fermented fish sauce.

Stir-fried kale with generous pieces of crispy pork, seasoned with oyster sauce and fresh chilies. Rich flavor, served over rice.

Spicy stir-fried basil with chilies and garlic, fragrant with basil leaves. Served over hot steamed rice. A popular dish.

Tender red roast pork and crispy pork served over rice, drizzled with a sweet and savory red sauce, accompanied by cucumber.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Savory, slightly sweet, and fragrant from the wok.

Mixed stir-fried vegetables, seasoned with oyster sauce. Mild flavor, rich in vegetable nutrients.

Fresh squid marinated and grilled until cooked and fragrant. Chewy and enjoyable texture. Served with a spicy seafood dipping sauce.

Stir-fried vegetables with pineapple and meat, seasoned with a sweet and sour sauce. Colorful and appetizing.

Minced pork seasoned with chili powder, roasted rice, lime, and fish sauce. Fragrant with herbs, with a spicy Isaan flavor.

Stir-fried morning glory with red chili, seasoned with bean paste, chili, and garlic. Salty, savory, and fragrant.

Pork marinated in sauce and grilled until cooked and fragrant. A well-balanced sweet and savory flavor.

Pork leg stewed in five-spice broth until tender. Rich flavor, fragrant with spices. Served over steamed rice with pickled vegetables.

Crispy fried wrappers filled with glass noodles and vegetables, served with a sweet plum dipping sauce.

A popular Thai dessert. Sweet coconut sticky rice served with ripe, sweet mango.

Glass noodles cooked with vegetables and meat in Sukiyaki broth or stir-fried dry, seasoned with a delicious fermented tofu Sukiyaki sauce.

Glass noodle salad with various ingredients such as minced pork, shrimp, and squid. Spicy and zesty flavor.

Instant noodle spicy salad with seafood and minced pork. Spicy and zesty Thai style.

Noodles in clear or thick soup, served with meatballs and your choice of meat. A soothing hot soup.

Fragrant fried egg served over hot steamed rice. A simple yet delicious dish.

Clams stir-fried with chili paste and basil. Sweet, salty, and slightly spicy, with a fragrant basil aroma.

Clear boiled rice with minced pork or chicken, topped with cilantro and fried garlic. Mild flavor, suitable for breakfast or late-night meals.

Shrimp and glass noodles baked in a clay pot, seasoned with sauce and herbs. The glass noodles are chewy and fragrant with ginger and pepper.

Crispy fried potato sticks, lightly salted, for enjoyable snacking with ketchup.

Roast duck and crispy pork served together on one plate, generously drizzled with sauce, offering the delicious taste of both.

Steaming hot rice topped with tender, crispy-skinned roast duck, drizzled with a savory five-spice sauce.

Roast duck stir-fried with spicy basil sauce, fragrant with basil leaves. A unique and novel taste.

Chewy egg noodles with honey-roasted red pork, served in a clear broth or dry with your preferred seasoning.

Egg noodles served with generous slices of roast duck in a fragrant, sweet, and spiced five-spice broth.

A mild, savory clear soup with soft tofu, minced pork, and napa cabbage. Soothing when hot.

Wide rice noodles stir-fried and topped with a thick, savory sauce. Seasoned to perfection with Chinese broccoli and your choice of meat.

Fried rice with crab meat, fragrant from the wok, well-balanced flavor. Squeeze lime for extra taste.

Fried rice with egg and your choice of meat. A classic, easy-to-eat dish that pleases everyone.

Fried rice mixed with Tom Yum ingredients and seafood. Spicy, hot, and sour flavor, fragrant with herbs.

Fried rice with various vegetables, no meat. Suitable for vegetarians. Light but delicious flavor.

Hot steamed rice, perfectly cooked grains.

Fried egg with a runny yolk and crispy whites.

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