Jīng Tāngchí Tàishí Zhǔtí Cāntīng (Jīng Zhàn Diàn)

A classic Thai salad appetizer, made by pounding shredded green papaya with chili, garlic, fish sauce, lime juice, and other seasonings. It has a sour, spicy, and crisp texture, making it very appetizing. It is suitable to be eaten with rich main courses.

A Thai minced pork salad version, made with minced pork mixed with fresh herbs, chili powder, lime juice, and fish sauce. It is full of aromatic spices, spicy and tangy, with a rich texture. Usually served with lettuce.

Fresh raw shrimp drizzled with a special Thai spicy and sour sauce made from garlic, chili, and lime juice. The shrimp meat is fresh, sweet, and springy, and the sauce is extremely spicy and sour. It's a classic appetizer that challenges the taste buds.

Various fresh seafood such as shrimp, squid, clams, etc., mixed with onions, celery, and Thai spicy and sour sauce. Refreshing texture, moderate spiciness and sourness, allowing you to taste the original sweetness of the seafood.

Crispy and tender pork neck is mixed with chopped lemongrass and Thai sauce. The unique lemony aroma of lemongrass enhances the freshness of the pork, making it refreshing and not greasy.

Based on the classic green papaya salad, with added rich seafood. The crispness of green papaya complements the fresh sweetness of the seafood, and the spicy and sour sauce enhances the overall flavor.

Crispy fried shrimp balls with sweet and sour pineapple and mango sauce. The crispy exterior and tender interior of the shrimp balls are coated in a rich fruity sauce, which is sweet and sour and delicious. It's a dish that adults and children alike will enjoy.

Flame-seared large shrimp or squid with a light smoky flavor, served with a refreshing green papaya salad. The aroma of the searing contrasts wonderfully with the spicy and sour salad.

Fried eggs or poached eggs are cut into pieces and drizzled with Thai spicy and sour sauce, served with onions, celery, and other vegetables. The aroma of the eggs absorbs the sauce, making it spicy and appetizing.

A rich Thai set menu designed for six people. It features a selection of popular classic dishes including seafood salad, grilled meats, green curry, and lemon fish, along with Thai rice and specialty drinks, satisfying diverse taste preferences.

A luxurious Thai feast designed for eight people. It includes a variety of large-portioned classic dishes, such as mixed salads, grilled platters, golden curry soft shell crab, etc. The dishes are abundant and the portions are generous.

Premium Thai banquet set for ten people. Includes signature large dishes such as Crispy Tamarind Shrimp, as well as various platters, curries, glass noodle pots, and other rich dishes. Suitable for large family gatherings or business banquets, it offers a complete experience of the essence of Thai cuisine.