Jīn Fù Jì Kǎo Yā Zhuānmài Diàn

Classic Taiwanese-style roasted duck, with golden crispy skin and tender, juicy duck meat. Served with scallion segments, garlic slices, sweet bean sauce, and lotus leaf pancakes for a traditional 'one duck, multiple ways' flavor experience.

A half portion of roasted duck, suitable for smaller groups. It also includes a complete set of condiments, allowing you to enjoy crispy duck skin and tender duck meat with every bite.

One whole duck divided into two plates. The portion and condiments are equivalent to two half duck orders, suitable for group sharing.

Thin and Q-彈 (chewy and springy) flatbread, specially used to wrap roasted duck slices and condiments.

Fresh scallion segments, crisp and pungent in texture, helps to remove gaminess and cut through richness, a classic accompaniment for roasted duck pancakes.

Sliced raw garlic, pungent and spicy, adds layers of flavor when eaten with roasted duck.

Specially made sweet bean sauce, rich and savory-sweet, enhances the umami of the duck meat and smooths the texture.

A complete set of condiments including duck pancakes, scallion segments, garlic slices, and sweet bean sauce, convenient for a one-time purchase.

An additional packaging box, available for an extra fee.