Izmir

A basic Turkish course that includes salad, appetizers, Turkish bread, main dish, and chai. Recommended for those who want to enjoy Turkish cuisine lightly or for those who want to order casually even when dining alone. You can also add à la carte items for an even better value meal.

A more luxurious Turkish course that adds soup and dessert to Course A. In addition to salad, appetizers, Turkish bread, main dish, and chai, you can enjoy a fulfilling dining experience with a warm soup and dessert after your meal.

A plate with a selection of daily appetizers (meze) and a small portion of meat dish. Recommended for those who want to try various Turkish dishes in small portions or for solo diners. Also suitable for first-time Turkish food tasters.

A special course where the chef adjusts the content and price according to the customer's preferences. By communicating your desired dishes or requests to the staff in advance, you can have a personalized Turkish dining experience. Advance inquiry is required.

A traditional Turkish stuffed dish where tomatoes are hollowed out and filled with rice and minced meat, then baked in the oven. The natural acidity of the tomatoes harmonizes with the umami of the minced meat and rice, making it a warm appetizer or side dish.

A Turkish eggplant dish named "so delicious the imam fainted." Eggplant stuffed with vegetables and herbs, slow-cooked in olive oil. It's a cold dish characterized by the melt-in-your-mouth texture and rich flavor of the eggplant.

A traditional Turkish stuffed dish where bell peppers are hollowed out and filled with rice and minced meat, then baked. The subtle bitterness and sweetness of the bell peppers complement the flavor of the pilaf inside, creating an appetizing dish. We also recommend comparing it with Domates Dolması.

A traditional cold dish from the Mediterranean region where green beans are stewed in olive oil and tomatoes. It features the natural sweetness of the vegetables and the rich flavor of olive oil, offering a healthy and refreshing taste. Can be enjoyed like a salad.

An assortment of appetizers made with fresh vegetables and traditional seasonings. You can enjoy various types of cold appetizers at once, recommended for those trying Turkish cuisine for the first time or for those who want to share with multiple people. It also pairs excellently with beer.

An appetizer platter perfect for 2-3 people. Several types of Turkish cold appetizers are served in a balanced way, allowing you to enjoy various flavors and textures. Pairing with Turkish beer is especially recommended.

A smooth dip based on chickpeas. It's flavored with sesame paste (tahini), lemon juice, and garlic, offering a mellow and fragrant taste. It's commonly eaten with pide or Turkish bread.

A dip made with finely chopped tomatoes, bell peppers, onions, etc., and finished with chili peppers for a spicy taste. It features the crisp texture of fresh vegetables and a pleasant spiciness that stimulates the appetite. It pairs well with meat dishes and bread.

A dip made from slow-roasted eggplant, pureed. It features the smoky flavor and mellow umami of eggplant, seasoned with garlic and herbs. It's a healthy yet satisfying dish that can be enjoyed with bread or pide.

A Turkish cold dish made by mixing spinach with yogurt. It features the mild flavor of spinach combined with the acidity of yogurt, offering a refreshing taste. It can be enjoyed with other meze or as a light snack on its own.

A Turkish cold dish made by mixing grated carrots with yogurt. The sweetness of the carrots and the refreshing acidity of the yogurt combine for a smooth and creamy texture. Its appetizing color is also appealing.

A dish of Turkish Kasar cheese served hot. Kasar cheese is a semi-hard cheese with a rich umami and slight saltiness. Being served warm, you can enjoy its melt-in-your-mouth texture and rich flavor.

An appetizer of Turkish white cheese (a fresh cheese similar to feta) served with olives and tomatoes. It features a refreshing saltiness and creamy texture, pairing exceptionally well with wine. It's also perfect as a light snack.

A pide made by filling thin dough with a mixture of Turkish Kasar cheese and yogurt, then baking it. The combination of cheese and yogurt creates a mellow and flavorful taste, making it a filling dish.

A refreshing salad based on yogurt, with finely chopped cucumber, garlic, and mint. It has a cool and refreshing taste, perfect for hot summer days or as a palate cleanser after rich dishes. A staple of Mediterranean cuisine.

Fragrant pilaf, indispensable to the Turkish table. Rice is stir-fried in butter or oil and then cooked in broth, resulting in a fluffy texture. It can be enjoyed as a side dish to main courses or on its own.

A Turkish fried dish made by mixing zucchini with cheese and baking it. It has a crispy exterior and a moist interior, characterized by the gentle sweetness of zucchini and the richness of cheese. Its unique aroma stimulates the appetite.

A Turkish-style cheese pizza made by filling boat-shaped dough generously with two types of Turkish cheese (such as Kasar cheese) and baking it. When freshly baked, the cheese is melted and fragrant, with a crispy exterior and chewy interior. It's best eaten while hot.

A thin Turkish pizza made by spreading spicy minced meat on thinly stretched dough and baking it. It features a crispy, light texture and is commonly eaten by squeezing lemon over it or by wrapping it with tomato and herbs. It's a popular dish that can be enjoyed like a pizza.

Crispy spring rolls made by rolling cheese into thin Turkish dough (yufka) and frying it. Served hot, the cheese inside melts and releases a fragrant aroma. It's also very popular as a snack with beer.

A special pide from the Izmir region of Turkey. Boat-shaped dough is generously topped with minced meat and cheese, then baked and finished with a runny egg. It has a rich umami and is satisfyingly filling.

A Turkish-style pizza baked in a boat-shaped dough filled with spinach, cottage cheese, and bell peppers. The sweetness of the vegetables and the richness of the cheese are perfectly balanced, creating a healthy yet satisfying dish. The aroma of freshly baked is appealing.

Fragrant baked bread, indispensable to the Turkish table. Crispy on the outside and chewy on the inside, it pairs well with various dishes. It's especially recommended to eat with Turkish appetizers (meze) or stews.

A Turkish "country-style salad" made by finely chopping fresh vegetables such as cucumbers, tomatoes, and bell peppers, and tossing them in a tomato-based spiced dressing. It features a refreshing taste and a crisp texture of vegetables, making it a standard salad that goes well with any dish.

A Mediterranean-style salad with fresh vegetables (tomatoes, cucumbers, etc.) and feta cheese and olives. The saltiness and richness of the feta cheese combine with the fresh taste of the vegetables for a rich flavor. A healthy dish that goes well with various meals, not just Turkish cuisine.

A traditional Turkish soup with chicken and a tomato base, filled with very fine short pasta (şehriye). The chicken's umami and the tomato's acidity harmonize, and the pasta melts in your mouth for a heartwarming and luxurious taste. Especially recommended on cold days.

A Turkish-style vegetable-based soup served daily. As various ingredients like lentils and yogurt are used, you can enjoy a rich flavor that differs each day. It's also called the "taste of Turkish home cooking" and is packed with homey warmth and nutrition. Please ask our staff for today's variety.

A traditional Turkish Tava dish where lamb is cut into cubes and stir-fried in a spicy tomato sauce. It features the tenderness of the lamb and the deep umami of the tomato sauce, pairing excellently with rice. The spicy seasoning whets the appetite.

A special Tava dish stir-fried with chicken, sausage, bell peppers, etc., in the chef's special sauce. The flavors of the meat and vegetables meld with the sauce, creating a balanced dish when enjoyed with rice and salad.

A Turkish casserole (Güveç) with plump shrimp and fresh vegetables tossed in tomato sauce and baked hot in the oven. Topping it with melted cheese adds mellowness and richness, creating a perfect harmony between the shrimp's umami and the cheese's flavor. It's recommended to share while hot.

A Turkish casserole (Güveç) baked in the oven with plenty of chicken, mushrooms, and tomatoes, topped with cheese and baked until golden brown. The tenderness of the chicken, the sweetness of the vegetables, and the richness of the cheese come together for a heartwarming, home-style flavor.

A Turkish dish in the Aegean style, featuring fresh white fish baked in the oven with daikon radish, olives, and tomatoes. Flavored with lemon and herbs, it has a refreshing yet deep flavor that highlights the fish's umami and the vegetables' sweetness. It's also recommended as a healthy option.

A Turkish stewed dish served daily. It's slow-cooked with meat, vegetables, and legumes, characterized by a deep flavor where the ingredients' essence melds together. It's a dish that conveys homey warmth and nutrition. Please ask our staff for today's variety.

A gratin-style dish of traditional Turkish meatballs. Spiced meatballs are topped with mashed potatoes tossed in tomato sauce and baked. The umami of the meat and the creaminess of the potatoes are perfectly matched, making it a hearty dish.

A dish of white fish such as cod or flounder, stewed with mushrooms and cream sauce in a tomato-based sauce. The delicate umami of the fish, the acidity of the tomato, and the richness of the cream sauce harmonize for a rich, appetizing flavor. Enjoyed as a warm main dish.

Traditional Turkish mini dumplings made by carefully wrapping minced meat in hand-stretched thin dough and boiling them. Served with a yogurt-based sauce and melted butter, they are characterized by their chewy texture and rich umami. It's a beloved home-style dish in Turkey.