Izakaya Yamafuku

A fulfilling course including fresh appetizers, fragrant sesame amberjack, freshly fried kushikatsu, refreshing pounded cucumber, and finishing with udon and dessert. Recommended for those who want to enjoy various dishes in small portions.

A special seasonal course featuring seasonal ingredients. Enjoy the full charm of Japanese cuisine with dishes like dashimaki tamago, horumon yaki, simmered fish, and fluffy anago tempura. Recommended for those who want to enjoy seasonal flavors.

A luxurious course featuring a lavish sashimi platter, juicy dan dan gyoza, and fragrant local chicken grilled with rock salt. Perfect for special occasions or when you want to indulge.

Lightly pounded cucumber dressed with a special sauce. Its crisp texture and sesame oil-flavored sauce whet the appetite. Perfect as a palate cleanser or a snack with drinks.

A dish of fresh fish, pounded with miso and seasonings, with a spicy kick from green chili peppers. Enjoy its flavorful taste as a side for rice or drinks.

Fresh amberjack (hiramasa) dressed with a special sesame soy sauce. The fragrant sesame flavor and the umami of amberjack are exquisitely balanced, pairing well with both rice and drinks. Known as a regional dish of Kyushu.

Our special potato salad. Characterized by its smooth texture and a mild taste with a good balance of ingredients. A classic side dish that can be enjoyed by people of all ages.

Beef tendon simmered slowly until melt-in-your-mouth tender. Infused with a sweet and savory sauce, it's rich in collagen. Pairs exceptionally well with sake and shochu.

Crispy grilled chicken skin tossed with a refreshing ponzu sauce. The fragrant chicken skin and the tartness of ponzu are a perfect match, and the texture is also enjoyable as a snack.

Kimo (monkfish liver), also known as "foie gras of the sea." Characterized by its rich and creamy taste, it pairs exceptionally well with sake. Especially delicious in winter and popular as a delicacy.

A creamy and mellow dish combining melt-in-your-mouth avocado and cheese. Pairs well with wine and cocktails as a Western-style appetizer. A popular menu item among women.

Fluffy potatoes generously coated with spicy mentaiko sauce. The umami and spiciness of mentaiko enhance the sweetness of the potatoes. A flavor that can be enjoyed by both children and adults.

Classic crispy fried potatoes. Perfectly salted, with a simple deliciousness that can be enjoyed by both children and adults. Served with ketchup.

Juicy chicken marinated in a special sauce and fried to a crisp. Characterized by its crispy exterior and fluffy interior. Pairs perfectly with beer.

Toriten, a specialty of Oita. Chicken meat is lightly fried, making it a healthy and easy-to-eat dish. Enjoy it with ponzu sauce or mustard for a refreshing taste.

A dish combining iburigakko (smoked pickled radish) from Akita and cream cheese. The smoky aroma and crunchy texture of iburigakko are a perfect match with the mellowness of the cheese. Pairs well with sake and wine.

Nostalgic ham cutlet. Characterized by its crispy batter and the umami of thick-cut ham. A popular menu item as a snack with beer or for children.

A dish of stir-fried nostalgic red sausages. Simple yet fun with its unique flavor and texture, it's a snack that goes well with drinks. Enjoy a Showa retro atmosphere.

Slow-cooked pork belly so tender it falls apart with chopsticks. The sweet and savory sauce brings out the umami of the pork, with a perfect balance of melt-in-your-mouth fat and lean meat. A dish that goes well with rice.

Fresh spring rolls made with plump shrimp and creamy avocado, wrapped with fresh vegetables in rice paper. Healthy, colorful, and refreshing. Served with our special sauce.

An assortment of several types of cheese, pairs well with wine and sake. Enjoy various cheese flavors, from rich to light. Served with crackers.

A skewer of chicken meatball with crunchy cartilage. The umami of chicken and the texture of cartilage are in perfect balance, making it ideal as a snack with drinks. Grilled with our special sauce.

Bamber Cheese with a unique flavor. Pairs well with wine, sake, and crackers. Characterized by its rich and creamy taste, it's an irresistible dish for cheese lovers.

Sushi rolls specifically designed as snacks. With less rice, they are crafted to allow the flavors of the ingredients to be fully enjoyed. Available with various fillings, offering a fun selection.

Negitoro, a popular dish combining fresh minced tuna and chopped green onions. Its melt-in-your-mouth texture, tuna umami, and green onion flavor are exquisitely balanced. Can be served over rice or as a snack with drinks.

A sushi roll with melt-in-your-mouth tuna fat and the crispy texture of takuan pickles. The contrasting textures create a harmony in your mouth, perfect with drinks.

A sushi roll combining fragrant grilled eel and crisp cucumber. The rich umami of eel and the refreshing taste of cucumber are a perfect match, and you can also enjoy the texture.

A visually appealing carpaccio combining fresh flounder and refreshing grapefruit. The delicate umami of flounder and the acidity of grapefruit create a perfect harmony. An appetizer that pairs well with wine.

Salt-grilled new saury, a representative autumn delicacy. The fatty and fragrant grilled saury has a fluffy flesh and concentrated umami. Pairs exceptionally well with sake.

A delicacy made from tuna stomach. Characterized by its unique texture and rich umami, it can be enjoyed as a side for rice or drinks. Pairs particularly well with sake.

Whole baby shrimp, known as the "jewels of Toyama Bay," deep-fried. You can eat them whole, enjoying their fragrant crispiness and the natural sweetness of shrimp. Pairs perfectly with beer.

Pollock (hatatate) with a light flavor, deep-fried. Characterized by its crispy coating and fluffy flesh. Enjoy it with a squeeze of lemon for a refreshing taste, as a companion to drinks.

Fresh oysters from Hiroshima Prefecture, fried. Crispy on the outside, creamy and rich on the inside, the oyster's umami spreads in your mouth. Served with lemon or tartar sauce.

Cheetara (fish cake and cheese), a snack for adults, made into tempura. The richness of the cheese and the flavor of the fish cake are further enhanced by the tempura batter. Also enjoyable for its crispy texture.

A glass noodle namul with a spicy mala kick and the umami of clams. Enjoy the chewy texture of the glass noodles and the clams. Perfect as a snack with drinks or as a palate cleanser.

A special potato salad luxuriously mixed with crab meat. The rich flavor of crab and the mellowness of potato salad are exquisitely balanced, creating an elegant taste. Pairs well with wine and sake.

A creative dish combining creamy clam chowder with Japanese udon. The rich soup infused with seafood umami and the chewy udon are surprisingly compatible. A warming dish perfect for cold days.