Izakaya Torisen Ichigaya Branch

A dish of small pond smelt deep-fried to a crisp. Characterized by its crispy batter and the delicate, slightly sweet flesh of the smelt. Enjoy with a squeeze of lemon if you like.

A warming hot pot dish with simmered chicken and vegetables. The rich broth and the umami of the chicken melt together, warming both body and soul. Share with friends and enjoy adding rice or noodles at the end.

A delicacy of monkfish liver, known as a winter delicacy, served with a refreshing ponzu sauce. The rich and creamy umami of the monkfish liver and the tartness of the ponzu sauce are exquisitely balanced. Pairs exceptionally well with sake and shochu.

A simple tofu dish simmered in warm dashi broth. The steaming hot, soft tofu warms you from the inside. Enjoy its gentle flavor with condiments and ponzu sauce.

Fresh offal (innards) stir-fried with our special sauce, perfect with rice or drinks. The unique texture of the offal and its rich, punchy flavor are appetizing. Recommended when you need an energy boost.

A dish of Spanish mackerel (sawara) with its skin seared to a crisp, served with condiments. Enjoy the unique aroma of tataki and the rich, fatty flavor of the mackerel. Served with a refreshing ponzu sauce.

Shredded cabbage tossed with salt kelp, a simple yet addictive dish. Enjoy the umami of the salt kelp and the crisp texture of the cabbage. Also perfect as a snack with drinks.

A refreshing and appetizing appetizer made by tossing smashed cucumbers with a spicy special sauce. Characterized by the crunchy texture of the cucumber and its lingering spiciness. Also recommended as a palate cleanser.

Boiled edamame lightly sprinkled with salt, a classic izakaya snack. Enjoy its natural sweetness and fluffy texture. Pairs perfectly with beer and is hard to stop eating.

Crispy fried chicken skin tossed with chopped green onions and a refreshing ponzu sauce. The savory aroma and richness of the chicken skin, combined with the flavor of green onions and the tartness of ponzu, make it a perfect palate cleanser.

A colorful assortment of pickled seasonal vegetables. Enjoy the unique flavors and textures of each vegetable. Perfect as a palate cleanser or with drinks.

A dish of chilled tofu topped with fluffy oboro (crumbled) tofu and our special sauce. The smooth tofu and the gentle flavor of oboro melt in your mouth. Recommended on hot days or when you want something refreshing.

A fragrant dish of chicken stir-fried with a green onion and salt sauce. The juicy umami of the chicken and the flavor of green onions and salt are appetizing. Pairs well with rice and drinks.

A dish of crisp yam tossed with our special kimchi sauce. The sticky texture of the yam and the lingering spiciness of the kimchi are a perfect match. It's an unusual combination, but you'll get hooked after trying it.

A daily assortment of three kinds of sashimi, selected from the freshest fish caught that day. The finest fish available on the day of your visit is served, offering a different taste experience each time. Enjoy with soy sauce and wasabi.

Fresh tuna sashimi, cut thickly. Characterized by the umami of the lean meat and its melt-in-your-mouth texture. Enjoy with soy sauce and wasabi, along with sake.

Fatty tuna-like salmon sashimi. Its rich umami that melts in your mouth and smooth texture are its appeal. Enjoy it with soy sauce and wasabi, or with mayonnaise for a Western-style dish.

A dish where the surface of fresh fish is lightly seared to bring out its aroma. Served with plenty of condiments (green onions, perilla leaves, etc.) and a refreshing ponzu sauce. Searing concentrates the fish's umami and adds a fragrant aroma.

A luxurious salad combining fresh seafood (sashimi, etc.) with colorful vegetables. Enjoy the umami of the seafood and the crispness of the vegetables. Served with our special dressing for a refreshing taste.

A salad featuring tender boiled pork and crumbled yose tofu with plenty of vegetables, dressed in a Korean-style dressing. The umami of the pork, the gentle flavor of the tofu, and the spicy, savory dressing are appetizing. A healthy yet satisfying dish.

Homemade potato salad made with fluffy potatoes. Enjoy the smooth texture and the texture of the ingredients (cucumber, ham, etc.). It has a gentle, home-style flavor and is popular with a wide range of people.

A salad made with plenty of fresh leafy greens, tossed in a spicy and savory Korean-style dressing. The crisp texture and the sesame oil-scented dressing are appetizing. Pairs well with yakiniku and other dishes.

A dish of carefully selected fresh horse meat served as sashimi. Characterized by its unique umami and melt-in-your-mouth texture. Enjoy the original flavor of horse meat with ginger, garlic, and sweet soy sauce.

An assortment of three kinds of low-temperature cooked meat sashimi. You can taste the different textures and umami of each cut at once. Enjoy with ginger, garlic, or ponzu sauce.

Fresh liver from Sosu Kohaku chicken, cooked at low temperature and served like sashimi. Characterized by its melt-in-your-mouth texture and the rich umami of the liver. Enjoy with sesame oil and salt, or with ginger soy sauce.

Fresh gizzards from Sosu Kohaku chicken, cooked at low temperature and served like sashimi. Characterized by its unique chewy texture and refreshing taste. Enjoy simply with ponzu sauce or sesame oil and salt.

Sosyu Kohaku chicken breast, cooked at low temperature and served like sashimi. It is tender and soft, allowing you to enjoy the delicate umami of the chicken. Enjoy refreshingly with ginger soy sauce or ponzu sauce.

Chicken thigh meat with its surface lightly seared and the inside left rare. The aroma from searing and the concentrated juicy umami of the chicken are exquisite. Enjoy with plenty of condiments and ponzu sauce for a rich flavor.

Carefully selected beef, cooked at low temperature and thinly sliced like sashimi. Characterized by the rich umami of the beef and its melt-in-your-mouth texture. Enjoy with ginger, garlic, or our special sauce.

Chicken grilled to a fragrant crisp on a hot iron plate. The natural umami of the chicken is brought out, offering a juicy taste. Enjoy with your favorite condiments or sauce.

A rare dish of grilled "Shamo" (a breed of Japanese chicken) with roe. You can enjoy the firm texture unique to Shamo chicken and the richness of the roe simultaneously. It pairs exceptionally well with sake and shochu.

A dish of fish collar (the area behind the gills) from the day's catch, grilled to a fragrant crisp. The collar is fatty and the meat is firm, concentrating the fish's umami. Enjoy with sake or beer.

Thick-cut bacon, grilled to a fragrant crisp. The saltiness and richness of the bacon are concentrated, with an appetizing aroma. Pairs perfectly with beer or highballs.

Local chicken marinated in our special sauce and grilled heartily. The crispy skin, juicy meat, and sweet and savory sauce blend perfectly. A dish that goes well with rice.

A B-class gourmet dish where chicken and vegetables are mixed with a special miso sauce, wrapped in foil, and then steamed and grilled. The umami of the chicken and vegetables is concentrated, and the miso flavor is appetizing. Enjoy it piping hot.

Fluffy dashimaki tamago (rolled omelet) carefully grilled in-house. The gentle flavor of dashi and the sweetness of the egg spread in your mouth for a comforting taste. A highly popular dish for all ages.

Handmade Korean-style spicy jeon (pancake). Crispy on the outside and chewy on the inside, it's appetizing with our special sauce. Enjoy with beer or makgeolli.

Carefully selected beef inner thigh, seared on the surface and served rare inside. Enjoy the rich umami of the beef and its tender texture. Served with wasabi, salt, or our special sauce.

A half portion of Sangen pork, grilled to perfection with our special miso sauce. The tenderness and sweetness of the pork, along with the flavor of the miso, pair well with rice and drinks. The aroma of the grilled miso is appetizing.

A dish of tender steamed chicken drizzled with our special spicy Sichuan-style sauce. The numbing spiciness and aroma of Sichuan pepper (huajiao) blend exquisitely with the umami of the chicken, creating a dish that is truly 'so delicious it makes you drool.' Enjoy with beer or rice.

A whole young chicken thigh, fried generously for a hearty dish. Crispy on the outside and juicy on the inside, you can fully enjoy the umami of the chicken. Also recommended for sharing.

A unique karaage dish made with bite-sized pieces of yam, coated in batter and deep-fried. Enjoy the unique texture, crispy on the outside and fluffy on the inside. Recommended to enjoy simply with salt or matcha salt.

A popular izakaya menu item: chunks of octopus coated in batter and deep-fried. Characterized by the plump texture of the octopus and its umami that spreads as you chew. Enjoy with a squeeze of lemon for a refreshing taste.

Tempura of fresh green onions, fried to a light crisp. The natural sweetness and aroma of the green onions are enhanced, with a light batter. Recommended to enjoy simply with salt or tentsuyu (tempura dipping sauce).

Classic french fries. Crispy on the outside and fluffy on the inside. Well-salted, enjoy with ketchup or mayonnaise. Also perfect with beer.

A classic karaage dish made with juicy young chicken coated in our special batter. Crispy on the outside, bursting with juice on the inside, and packed with the concentrated umami of chicken. Enjoy a refreshing taste with a squeeze of lemon.

A Japanese dish of lightly battered tofu, deep-fried and then simmered in a warm dashi broth. Enjoy the crispy exterior and the melt-in-your-mouth tofu interior. Served with grated daikon radish, ginger, and green onions for a rich flavor.

A hot pot dish served with a rich paitan (white broth) soup concentrated with the umami of premium jidori chicken. The umami of the chicken and vegetables dissolves into the soup, creating a deep richness. A perfect dish to warm you up in the cold season.

A hot pot dish made with fresh beef offal and plenty of vegetables, simmered in a special Hakata-style broth. Characterized by the plump texture of the offal and the collagen-rich soup. Delicious even with added garlic or chili peppers.

A sukiyaki-style hot pot dish where chicken and various vegetables are simmered in a sweet and savory warishita sauce. The umami of the chicken and the sweetness of the vegetables dissolve into the sauce, creating a flavor that goes perfectly with rice. Enjoy by dipping in a raw egg.

Tofu to add to your hot pot. When simmered, it absorbs the flavor of the soup and becomes melt-in-your-mouth. Enjoy as a hot pot ingredient or add it at the end.

Pork to add to your hot pot. Available in both belly and thigh cuts, simmering releases the meat's umami into the soup, making it even more flavorful. Recommended for those who want to eat plenty of meat.

Offal (innards) to add to your hot pot. Enjoy the plump texture and rich umami as a motsunabe ingredient. Rich in collagen, it's also said to be good for beauty.

Chicken thigh meat to add to your hot pot. When simmered, it becomes juicy and tender, adding depth to the soup with its chicken umami. Especially recommended for chicken-based hot pots like premium jidori paitan hot pot.

A fresh vegetable assortment to add to your hot pot. Includes a balanced mix of seasonal vegetables, packed with nutrients. Recommended for adding color, texture, and nutrition to your hot pot.

A zosui (rice porridge) set, perfect for finishing your hot pot. Rice and egg are added to the concentrated hot pot broth and simmered. A traditional Japanese finishing dish that allows you to savor the full flavor of the hot pot.

Champon noodles to add to your hot pot. The noodles blend with the rich hot pot soup, making for a satisfying finishing dish. Especially goes well with rich soups like motsunabe.

The ultimate oyakodon made with carefully selected jidori chicken and creamy egg simmered in our special broth, served over rice. The firm umami of the jidori and the delicate flavor of the dashi-infused egg fill your mouth. A perfect dish to finish your meal.

A flavorful yakisoba stir-fried with our original salt sauce. The umami of vegetables and meat blends with the noodles, creating a light yet deep flavor. Recommended as a finishing dish or for a light meal.

A chazuke dish made with fresh sea bream sashimi served over rice, with warm tea (or dashi broth) poured over it. The delicate umami of the sea bream and the gentle flavor of the dashi broth are exquisitely balanced. A perfect dish to finish after drinking, easy to eat by the spoonful.

Homemade onigiri (rice balls) grilled with our special soy sauce glaze. Crispy on the outside and fluffy on the inside, the aroma of soy sauce is appetizing. Recommended as a finishing dish or for a light snack.

Our recommended ice cream of the day. Perfect for a refreshing end to your meal or when you crave something sweet. Please ask our staff for details.

A charmingly sized chocolate parfait, perfect for after a meal. Layers of ice cream, cream, and chocolate sauce offer a variety of sweetness and textures. Recommended for those who want a sweet finish.

A dessert featuring fluffy cooked sweet potatoes served with our recommended ice cream of the day. The natural sweetness of the sweet potatoes and the combination with cold ice cream are exquisite. Enjoy the contrast between warm and cold.

A Japanese sweet made of chewy warabi mochi, drizzled with sweet syrup made from Okinawan brown sugar and sprinkled with kinako (roasted soybean flour). The rich sweetness of brown sugar and the nutty aroma of kinako fill your mouth for an elegant taste. Perfect as a dessert after a meal.

All-you-can-drink includes: Beer (Draft Beer, Shandys), Sours (Chuhai, Oolong-hai, Green Tea-hai, Otoko-ume Sour, Grape & Grape Sour, Acerola Sour, Grapefruit Sour, Lemon Sour, White Peach Sour, Lychee Sour, Calpis Sour, Kiwi Sour, Shikuwasa Sour), Fruit Liqueurs (Aged Umeshu, Apricot Liqueur, Lychee Liqueur, White Peach Liqueur, Grape Liqueur), Sake (Cold, Hot), Wine (Red, White), Highballs (Highball, Coke Highball, Ginger Highball), Cocktails (Gin Tonic, Gin Buck, Orange Blossom, Peachtree Fizz, Fuzzy Navel, Cassis Orange, Cassis Oolong, Cassis Soda), Soft Drinks (Coca-Cola, Oolong Tea, Green Tea, Orange Juice, Ginger Ale, Calpis Soda, Calpis Water, Grapefruit Juice). The Premium Plan also includes a selection of Shochu (Ippan no En, Tanzan, Kuro Kirishima, Rento, Torikai).