Izakaya Osamu

A salad of thinly sliced boiled pork served over vegetables. It has a refreshing taste and is typically eaten with sesame dressing or ponzu.

A salad combining tofu and steamed chicken (bang bang chicken). Dressed with a rich sesame sauce, it is healthy yet satisfying.

A dish of "hanpen" (a type of fish cake) grilled with butter. Enjoy the fluffy texture and the fragrant, buttery flavor.

Dried ray fin, seasoned and lightly grilled as a snack. It has a unique chewy texture and a sweet and salty flavor, often eaten with mayonnaise.

Simple dish of chilled tofu topped with green onions, ginger, bonito flakes, and other condiments. Eaten with a little soy sauce. Refreshing.

Cheese coated and deep-fried. Crispy on the outside and melted cheese on the inside. Please enjoy while hot.

French fries made from thinly cut potatoes deep-fried in oil. Seasoned with salt, they are a classic snack.

Chicken cartilage coated and deep-fried. It has a unique, crunchy texture and pairs well with alcoholic beverages.

Japanese fried chicken made by seasoning bite-sized chicken pieces, coating them, and deep-frying. It has a juicy and savory flavor.

Chicken gizzards cooked and dressed with ponzu sauce. The firm texture of the gizzards and the tanginess of the ponzu are refreshing.

Burdock root coated and deep-fried. Enjoy the earthy flavor of burdock root, its crispy texture, and its fiber content.

Oysters coated with breadcrumbs and deep-fried. Enjoy the crispy coating and the rich oyster flavor.

Cherry tomatoes and cheese wrapped in bacon, skewered, and grilled. The saltiness of the bacon, the acidity of the tomato, and the richness of the cheese are combined.

Deep-fried eggplant topped with grated daikon radish and dressed with ponzu sauce. The richness of the fried eggplant and the refreshing quality of the grated daikon are a good combination.

Sliced chilled raw tomatoes. Enjoy the simple taste of the ingredients with salt or mayonnaise.

Boiled young soybeans seasoned with salt. The beans are pushed out of the pods and eaten. A standard Japanese snack.

Young corn stir-fried with salt kelp. The sweetness of the corn and the saltiness and umami of the kelp are a perfect match.

Clams steamed in sake. The dashi from the clams and the aroma of sake dissolve into the soup, creating a simple yet profound flavor.

Chicken tenderloin (lean cut) topped with cheese and grilled. The mild chicken and rich cheese are a great combination.

A Japanese omelet made by repeatedly rolling eggs while cooking. It has a dashi flavor and a fluffy texture.

An omelet with natto and cheese as fillings. The unique flavor of natto and the richness of cheese are enveloped in egg.

Butter-sautéed king oyster mushrooms. Enjoy the firm texture of the mushrooms and the flavor of butter.

A dish of ground pork and vegetables wrapped in wheat flour wrappers and grilled. Crispy on the outside and juicy on the inside. Eaten with a dipping sauce.

Lightly pickled vegetables (cucumber, radish, napa cabbage, etc.). Refreshing and perfect as a palate cleanser.

Chopped cucumber dressed with umeboshi paste. The sourness of the plum and the crispness of the cucumber are refreshing.

Grilled shishamo with roe. You can eat it whole, from head to tail, including the bones. The popping texture of the roe is characteristic.

Grilled dried mackerel. "Bunkaboshi" is a method that concentrates the umami, resulting in a fatty and delicious fish.

Grilled dried mackerel. It is thick, fatty, fluffy, and satisfying.

A dish combining natto and seaweed. The flavor of seaweed pairs well with the sticky texture of natto. Eaten as a snack as is.

A large, thick fried tofu from Tochio, Niigata Prefecture, grilled. It is thick, crispy on the outside, and fluffy on the inside. Eaten with condiments and soy sauce.

Fried rice made by stir-frying rice with egg, meat, green onions, and other ingredients in oil. It is fragrant and popular as a finishing dish.

A dish of stir-fried Chinese noodles with pork, cabbage, and other vegetables, seasoned with sauce. A familiar taste from Japanese street food stalls and homes.

A dish of stir-fried udon (thick wheat noodles) with meat and vegetables. Seasoned typically with soy sauce and dashi, you can enjoy the chewy texture of the noodles.