Izakaya Lapin

A Korean-style hot pot dish with vegetables and meat simmered in a spicy soup. It's warming and udon noodles are recommended for the finishing touch.

A simple and healthy dish of tofu warmed in kombu broth. Enjoy with a refreshing special soy sauce with yuzu aroma.

A traditional Japanese stewed dish with ingredients such as daikon radish, konjac, and egg, simmered slowly in broth. It has a gentle flavor and is typically eaten with mustard.

Fresh horse sashimi. Directly from Kumamoto, it's characterized by its lack of gamey smell and tender texture. Enjoy with ginger soy sauce or garlic soy sauce.

A dish where pork and beef offal (motsu) are simmered for a long time in a miso or soy sauce-based soup with vegetables and konjac. The flavors are well-infused and pair well with drinks.

A fragrant snack made by stuffing cheese inside fried tofu and grilling it. The combination of crispy fried tofu and melting cheese is exquisite.

Chikuwa (fish cake) stuffed with cheese, rolled in pork, and grilled. The sweet and savory sauce pairs well with the richness of the cheese.

Sauce yakisoba wrapped in a thin omelet. Served omelet-style with cheese, it's a hearty dish.

A classic Japanese side dish, onigiri (rice ball). Choose from mentaiko, kombu, or salmon fillings.

Sushi made with sweet simmered aburaage (fried tofu pouch) stuffed with vinegared rice. The juicy aburaage and refreshing vinegared rice are a perfect match.

Simple and refreshing snack of fresh cucumber with plum paste.

A classic salad of boiled and mashed potatoes mixed with vegetables and mayonnaise. Creamy and mild.

Lightly pickled cucumber with a ginger flavor. Enjoy the refreshing spiciness and texture.

Freshly cooked white rice.

A small dish served as a seating charge. A simple, daily changing appetizer.

Homemade pizza. Choose from classic Margherita, Japanese-style Shirasu and Negi Mayo, or punchy Garlic Mentaiko.

Pork rolled with ingredients and grilled. Choose between refreshing red pickled ginger or crunchy enoki mushrooms.

A lightly pickled dish of squid and celery. Enjoy the aroma of celery and the texture of squid.

A rich snack of enoki mushrooms stir-fried with mentaiko, butter, and mayonnaise.

An omelet made with natto and egg. The flavor of natto and the mellowness of the egg are a good match.

A Western-style salad with lettuce and croutons topped with parmesan cheese and creamy dressing.

A Kansai-style okonomiyaki-like dish with pork and plenty of vegetables wrapped in egg. Served with sauce and mayonnaise.

A platter of thinly sliced onions and sausage, perfect with beer.

Stir-fried potatoes seasoned with seaweed and salt. Simple yet addictive.

Crispy grilled sausage. Perfect with drinks.

A rich snack made by mixing raisins into butter. Pairs well with Western liquors.

An assortment of salami and cheese. A classic salty snack that pairs well with drinks.

A dish of thick fried tofu, grilled until crispy and served with ginger soy sauce. Recommended.

Stir-fried eggplant and pork with kimchi. The spiciness of kimchi and the umami of pork are infused into the eggplant.

Udon noodles simmered in a sweet and savory sukiyaki-style sauce with pork and egg. A rich and satisfying dish.

A Japanese dish similar to custard, steamed with dashi and egg. Contains ingredients and has a warm, gentle flavor.

Grilled pork with salt sauce and plenty of green onions. A flavor that goes well with both rice and drinks.

Daily assorted lightly pickled vegetables and snacks. Refreshing and perfect for a palate cleanser.

Swordfish grilled with mayonnaise. The richness of the mayonnaise complements the mild swordfish.

A dish with minced meat sandwiched between lotus root slices and deep-fried. Enjoy the crunchy texture of the lotus root.

A simple snack combining seaweed and cheese.

A dish of large fried tofu from Tochio, Niigata, grilled and topped with plenty of green onions. It's thick and satisfying.

Assortment of Chinese dim sum. Choose any 3 from Shumai, Shrimp Shumai, and Xiaolongbao.

Salt-boiled edamame. Perfect with beer.

Fermented food made from squid innards. It has a rich salty flavor and umami, and pairs well with sake.

A dish of mozuku seaweed dressed in vinegar. Enjoy the smooth texture and refreshing acidity.

Crispy grilled perilla leaf and cheese snack. The aroma of perilla leaf is a nice accent.

Fried eggplant served with a refreshing sauce.

Pork rolled with ginger and grilled. The spiciness of ginger pairs well with the fat of the pork.

Tofu coated in potato starch, deep-fried, and served in dashi broth. Crispy on the outside and melt-in-your-mouth on the inside.

Spicy pickled vegetables such as napa cabbage.

Deep-fried chicken. Juicy and fragrant, it pairs well with drinks.

Deep-fried chicken topped with chopped green onions and a sweet and sour sauce. A Chinese dish.

A dashi-rich rolled omelet. Choose between sweet or salty seasoning.

A simple dish of cold tofu served with toppings and soy sauce.

Chilled sliced tomatoes. Refreshing and good for cleansing the palate.

Freshly fried french fries.

Whiskey mixed with soda water. Refreshing and pairs well with meals.

Fruit liqueur made by steeping plums in alcohol and sugar. Sweet and sour taste.

Chilled draft beer.

Bottled beer.

Shochu mixed with soda or tea. Available in various flavors.

Glass of wine.

Enjoy whiskey on the rocks or with water.

Japanese distilled spirit. Choose from barley or sweet potato.

Small bottle of chilled Japanese sake.

Classic cocktails.

Individual toppings that can be added to drinks.

Non-alcoholic beverages.