Izakaya Kinkura Jujo Store: Chicken and Steamer Steamed

Fatty kampachi sashimi mixed with a flavorful special sesame dressing. An arrangement of Hakata's local dish 'Goma Saba', its rich umami pairs well with drinks. Enjoy it as is at first, then with condiments.

Our smooth, house-made potato salad topped with special onion sauce. The sweetness of the potato and the acidity/richness of the sauce are a perfect match for this classic appetizer.

A salad made with plenty of fresh vegetables. Dressed with our popular homemade dressing, it enhances the natural flavor of the vegetables.

A plate with a small assortment of about 5 recommended appetizers of the day. Recommended for those who want to try various flavors in small portions.

Large black tiger shrimp ebi mayo. The fruity mango-flavored sauce enhances the sweetness of the shrimp.

A Miyazaki-origin dish of deep-fried chicken coated in sweet and sour sauce, topped with plenty of tartar sauce. Characterized by its pink homemade tartar sauce containing shibazuke pickles.

A 1.5-serving small hot pot of chicken nabe with a milky soup made by condensing chicken essence for over 5 hours. Includes bone-in meat and special tsukune meatballs.

Dried overnight and then deep-fried. Crispy on the outside and juicy on the inside.

Thick-cut ham cutlet made with pork ham from Unzen, Nagasaki Prefecture. Enjoy the juicy, meaty flavor.

Mentaiko lightly grilled over charcoal. Crispy on the outside and rare on the inside, perfect as a snack with drinks.

A dish of sardines stuffed with mentaiko and grilled. The richness of the sardine and the spiciness of the mentaiko pair well.

Small fish 'kibinago' made into crispy tempura. You can eat the bones, and it's rich in calcium.

Thinly sliced french fries fried to a crispy texture. A classic appetizer that you can't stop reaching for.

Fried edamame coated with brown sugar. The sweet and salty taste is addictive.

A hearty charcoal-grilled dish, a Miyazaki specialty. Bone-in thigh meat is grilled over open flames, infused with charcoal aroma. Characterized by the firm texture and rich umami unique to parent chicken.

Charcoal-grilled dish with a mix of various parts. Includes not only thigh and breast but also rare parts like seseri and hatsu, allowing you to enjoy differences in texture and taste.

Charcoal-grilled dish that can be ordered by specifying the part. Choose between juicy thigh or refreshing breast.

Fresh chicken lightly seared and made into tataki. Enjoy with Kyushu's characteristic sweet soy sauce and condiments like ginger and garlic.

Luxurious roast beef made with the highest grade A5 wagyu inner thigh meat. Slowly cooked at low temperature, you can taste the umami of the meat and the sweetness of the fat.

A raw-textured dish in the style ofチンジャオロース (Chinjaro-su) using low-temperature cooked wagyu beef.

A low-temperature cooked chicken liver sashimi-style assortment, safely prepared. Characterized by its melt-in-your-mouth texture.

Low-temperature cooked chicken liver served sashimi-style. Enjoy the rich and creamy taste.

An appetizer of low-temperature cooked liver mixed with leeks. Enjoy the smooth texture, different from cooked liver and leeks.

Chicken offal lightly dressed in ponzu sauce. The chewy texture is addictive.

Handmade shumai prepared in several varieties daily. Enjoy a range of flavors from classic meat shumai to creative options.

You can order your favorite shumai a la carte (from 2 pieces). Creative shumai with various toppings.

Steamed shabu-shabu using wagyu beef. Steaming removes excess fat, allowing you to enjoy the meat's umami healthily.

Steamed seasonal seafood and vegetables in a steamer. Enhances the natural sweetness and aroma of the ingredients.

Skewers of large shrimp and vegetables wrapped in pork, steamed. The pork fat and vegetables pair well, and steaming makes it light.

Steamed dish of firm-textured parent chicken in a steamer. Enjoy the overflowing umami as you chew.

Sea bream steamed with lemon. The refreshing aroma enhances the umami of the white fish.

Scallops and vegetables steamed in garlic butter. The richness of the butter and the aroma of garlic whet the appetite.

A small pot dish using kampachi and mushrooms. The addition of tororo makes the flavor mellow.

A Western-style appetizer of fresh sashimi with our homemade carrot dressing.

Fatty black cod simmered in a sweet and savory sauce. A dish that goes well with both rice and drinks.

Rich chicken liver paste. Please spread on baguette and enjoy.

A dish of Spanish mackerel marinated in Saikyo miso and grilled. Enjoy the sweetness and aroma of the miso.

Okinawan dish stir-fried with bitter melon (goya), tofu, and egg.

Mentaiko wrapped in perilla leaf and made into tempura. The aroma of the perilla leaf is a nice accent.

A Caprese-style salad combining steamed chicken, tomato, and cheese.

A refreshing appetizer of steamed chicken and myoga mixed with ume plum sauce and shark cartilage (ume suimono).

Sweet corn grilled over charcoal and finished with fragrant butter and soy sauce.

Tempura in the style of fried corn. The sweetness increases when fried, and you can enjoy the crispy texture.

Pork and kimchi steamed together. Unlike stir-frying, this results in a fluffy texture.

A cold chawanmushi (savory egg custard) with a rich dashi broth. It has a smooth texture and is refreshing.

Luxurious rice dish steamed with chicken broth and topped with karasumi.

A local dish from Miyazaki. It's a cold miso soup with grilled fish flakes, poured over rice. It's refreshing and perfect to finish your meal.

Risotto made with fragrant porcini mushrooms. Enjoy the rich flavor.

Fried rice using takana pickles and sweet Kyushu soy sauce.

A mild-tasting zosui (rice porridge) with kampachi broth.

A warm somen noodle dish eaten with chicken broth. A gentle dish for the stomach.

Easy-to-eat chazuke. Choose between plum or mentaiko as a topping.

A rich soup made by simmering chicken bones for a long time.

A handmade pudding with a classic, slightly firm texture. The egg flavor is strongly felt.

Warm French toast served with cold vanilla ice cream.

A mix of fragrant pistachio and classic vanilla ice cream.

Set of rich chocolate cake and vanilla ice cream.

Classic appetizers served quickly. Please choose your favorites.

A sweet potato shochu with a high alcohol content and rich flavor. Enjoy the sweetness of the potato and its deep richness.

A famous sake from Miyazaki Prefecture. Characterized by its floral aroma and mellow taste.

Shochu bottled without filtration, allowing the direct flavor of the ingredients to be felt. Recommended with hot water.