Izakaya Kanda Torasuzu Shin-Nihonbashi
居酒屋 神田 寅鈴 新日本橋
Kanda Torasuzu offers a variety of Japanese dishes including fresh sashimi, charcoal-grilled items, and a special lunch menu.
Japan, 〒101-0044 Tokyo, Chiyoda City, Kajicho, 1 Chome−5−2 鍛冶町ビル 1F
4.8
Lunch Menu
11:30 AM - 3:00 PM Rice large serving free! Miso soup and pickles refills free!
Choice of Karaage Set Meal
選べるから揚げ定食
Japanese fried chicken (karaage) set meal. The chicken is marinated and deep-fried until crispy. Served with rice, miso soup, and pickles.
¥780
≈ $5.00Spicy Pork and Green Onion Somen Noodles
ピリ辛ネギ豚そうめん
Spicy somen noodles topped with pork and green onions. Somen are very thin white wheat noodles. The broth has a spicy kick.
¥820
≈ $5.00Daisen Chicken Charcoal-Grilled Oyakodon
大山鶏炭火焼き親子丼
Made with 100% Daisen Chicken thigh meat, infused with charcoal aroma. Oyakodon made with our secret sauce.
Charcoal-grilled Daisen Chicken and egg bowl (Oyakodon). Chicken thigh meat is simmered with eggs in a savory dashi sauce over rice.
¥840
≈ $5.00Hot Chicken and Egg Drop Somen Noodles
鶏とかきたまあんかけそうめん (温)
Hot somen noodles in a thick, starchy egg drop soup with chicken. Warm and comforting.
¥820
≈ $5.00Horse Mackerel Fry Set Meal
アジフライ定食
Freshly filleted and breaded every day! Horse Mackerel Fry, so fresh it can be eaten as sashimi!
Deep-fried Horse Mackerel (Aji Fry) set meal. Made from fresh fish suitable for sashimi, breaded and fried golden.
¥890
≈ $6.00Yonezawa Beef Hamburger Steak Set Meal
米沢牛ハンバーグ定食
Yonezawa Beef at this price! Charcoal-grilled handmade hamburger steak.
Yonezawa Beef Hamburger Steak set meal. Charcoal-grilled handmade patty made with premium Wagyu beef.
¥980
≈ $6.00Beef Tendon and Vegetable Curry
牛すじ野菜カレー
Curry rice with beef tendon (suji) and vegetables. The tendon is slow-cooked until tender.
¥900
≈ $6.00Pork Loin Cutlet Bowl
ロースかつ丼
Pork Loin Cutlet Bowl (Katsudon). Breaded pork cutlet simmered with egg and onions, served over rice.
¥890
≈ $6.00Sea Treasure Bowl
海宝丼
(Not vinegared sushi rice) A very popular lunch menu item in Asakusa! Enjoy with our special sesame soy sauce.
"Treasure of the Sea" Bowl. A variety of diced fresh seafood served over white rice (not vinegared sushi rice). Enjoy with special sesame soy sauce.
¥1,480
≈ $9.00Straw-Grilled Yellowtail Zuke Don
藁焼きブリの漬け丼
Straw-grilled Yellowtail (Buri) Marinated Bowl. The fish is seared over straw fire for a smoky aroma, marinated, and served over rice.
¥880
≈ $6.00Minced Tuna Bowl
マグロたたき丼
(Not vinegared sushi rice)
Minced Tuna Bowl. Finely chopped raw tuna served over white rice.
¥990
≈ $6.00Lunch Salad
ランチサラダ
Small side salad available during lunch time.
¥150
≈ $1.00MENU (Grand Menu)
Dinner / A la carte items
Edamame
枝豆
Edamame. Boiled young soybeans in the pod, lightly salted.
¥380
≈ $2.00Assorted Pickles
漬物盛り合わせ
Assorted Japanese pickles (tsukemono).
¥480
≈ $3.00Potato Salad
ポテトサラダ
Potato salad. Creamy mashed potatoes often mixed with vegetables like cucumber and carrot.
¥550
≈ $4.00Grilled seasonal vegetable salad.
旬野菜の焼きサラダ
Grilled seasonal vegetable salad.
¥580
≈ $4.00Grilled ray fin (Eihire).
えいひれ
Grilled ray fin (Eihire). Chewy, slightly sweet, and savory dried fish snack.
¥500
≈ $3.00Straw-grilled Eggplant with Dashi Soak
藁焼きナス 焼き浸し
Straw-grilled eggplant soaked in dashi stock.
¥420
≈ $3.00Autumn Seasonal Fair
Autumn Seasonal Fair 9/1 - 11/30
Autumn Mackerel Simmered in Kyoto-style Miso Set Meal
秋鯖の京風味噌煮込み定食
Autumn mackerel is carefully simmered in Kyoto-style miso and served as a set meal. The rich umami and mellow miso create a flavor unique to the harvest season.
Kyoto-style Miso Stewed Autumn Mackerel Set. Fatty autumn mackerel simmered in sweet miso sauce.
¥920
≈ $6.00Bring Your Own Fish Service
Why not eat the fish you caught today at our shop? (Prices include tax)
Fish Preparation Fee (3 fish)
魚3本 調理代
Fish Preparation Fee (3 fish) ¥1,980 + Appetizer Fee ¥330
Processing fee for 3 fish brought in by the customer. Includes appetizer fee.
¥2,310
≈ $15.00For 2 people, 7 skewers
お二人で7本の場合
(3 fish x 2 people, tax incl.) ¥3,960 + (1 fish, tax incl.) ¥350 + (Appetizer x 2 people, tax incl.) ¥660
Processing fee example for 2 people bringing 7 fish total.
¥4,970
≈ $32.00Fish preparation/cleaning fee (1 to 20 fish)
魚下処理 (1本〜20本)
+¥2,200 for every additional 20 fish
Fish preparation/cleaning fee for 1 to 20 fish.
¥3,300
≈ $21.00Today's Sake
KID
紀土 (KID)
Wakayama - Yamada Nishiki 80% Junmai
KID from Wakayama Prefecture. Junmai sake made with Yamada Nishiki rice. Soft and clean taste.
¥660~
Yamamoto
山本 (Yamamoto)
Akita - Turquoise Blue Junmai Ginjo
Yamamoto 'Turquoise Blue' from Akita. Junmai Ginjo sake. Refreshing and summery.
¥660~
Atago no Matsu
あたごのまつ (Atago no Matsu)
Miyagi - Sharp Dry
Atago no Matsu from Miyagi. Sharp dry sake (Karakuchi).
¥500~
Harukasumi
春霞 (Harukasumi)
Akita - Hiyaoroshi
Harukasumi from Akita. Hiyaoroshi (Autumn release) sake.
¥660~
Asahi Taka
朝日鷹 (Asahi Taka)
Yamagata - Juyondai
Asahi Taka from Yamagata (by the brewers of Juyondai). A premium and popular sake.
¥1,000~
AKABU F Ginjo
AKABU F吟醸
Iwate
AKABU F Ginjo from Iwate.
¥660~
Yokoyama SILVER 7 Nama
よこやま SILVER 7 生
Nagasaki
Yokoyama SILVER 7 from Nagasaki. Unpasteurized (Nama) sake.
¥660~
Aramasa Amaneko
新政 亜麻猫
Akita
Aramasa 'Amaneko' from Akita. Known for its unique acidity and modern style.
¥1,100~
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Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.8
879 customers praised this place. (Google)
Japan, 〒101-0044 Tokyo, Chiyoda City, Kajicho, 1 Chome−5−2 鍛冶町ビル 1F
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