Iyeo Gomtang Yongsan

A representative Korean soup dish made with broth simmered for a long time from Hanwoo bones, containing rice and meat. The milky and rich broth is excellent, and it is usually seasoned with salt and pepper. It is a hearty and comforting meal.

Gomtang with meat in a deep Hanwoo bone broth, served with rice separately so you can mix it into the broth or enjoy it with side dishes according to your preference. Ideal for those who want to savor the original Gomtang flavor while controlling their rice portion.

A special Gomtang with a generously increased portion of meat compared to the regular Gomtang. You can enjoy the rich and deep Hanwoo bone broth with even more tender meat, providing a satisfying meal for meat lovers.

Special Gomtang with a large portion of meat, served with rice separately. Enjoy the rich broth and generous meat while adjusting the rice to your preference for added convenience. Recommended for those who want a hearty meat experience.

Gomtang with thick and chewy rice noodles instead of rice. The rich Gomtang broth and noodles combine to offer both deep flavor and a soft texture. A hearty meal for noodle lovers.

A special Gomtang noodle dish with thick rice noodles and a generous amount of meat. The rich Gomtang broth, noodles, and meat create a more abundant flavor. Recommended for those who want to fully enjoy both noodles and meat.

Gomtang with chewy rice cake slices instead of rice. The rich Hanwoo bone broth, tender meat, and rice cakes create a unique and hearty flavor. A specialty Gomtang preferred by those who love rice cakes.

This menu features the original Tteok Gomtang with an even more generous portion of meat. The chewy rice cakes, rich Gomtang broth, and abundant meat combine for a more satisfying taste and fullness. Recommended when you want to enjoy plenty of both meat and rice cakes.

Gomtang made with only lean Hanwoo beef, which is low in fat and tender. It is characterized by its delicate and clean taste, making it ideal for those who want to reduce fat intake or prefer a clean flavor. Enjoy the harmony of rich broth and tender lean meat.

This menu is the original Lean Meat Only Gomtang with a generously increased portion of Hanwoo lean meat. You can enjoy more lean meat, which is low in fat and delicate, allowing you to fully savor the flavor of the meat. A clean and hearty meal.

Gomtang with lean Hanwoo meat and rice served separately. Enjoy the delicate broth and tender lean meat while adjusting the rice to your personal preference. Especially popular among those who prefer a clean taste.

Special Gomtang with a generous portion of meat, served with rice separately. You can enjoy the delicate Hanwoo lean meat and rich broth with rice, either mixed or separate, according to your preference. An optimal choice for those seeking a hearty yet clean taste.

A spicy Yukgaejang made with rich Gomtang broth, spicy seasoning, various vegetables, and meat. The deep broth flavor is enhanced with spiciness, making it good for hangovers or recovery. A great dish to enjoy hot with rice.

This is a special menu that increases the amount of meat compared to the original Gomgaejang. You can enjoy the spicy flavor of the rich Gomtang broth with a generous amount of meat, making it suitable for those who want a more hearty and satisfying meal.

A traditional Korean bibimbap dish with fresh Hanwoo beef tartare and various seasonal vegetables served over rice, mixed with a gochujang sauce. The combination of savory and delicate beef tartare with crisp vegetables is excellent, making it a healthy and delicious meal.

Tenderly boiled Hanwoo beef, thinly sliced and served. It boasts a delicate and savory flavor, typically enjoyed warm with Gomtang broth or dipped in salted shrimp or soy sauce. Excellent as a side for drinks and great for sharing.

A menu offering half the portion of tenderly boiled Hanwoo suyuk. Great for one or two people to enjoy lightly. It retains the same delicate and savory flavor and is good as a side for drinks or with a meal.

A hot pot dish with rich broth, Hanwoo suyuk, and 10 generous dumplings. This dish is enjoyed hot as it simmers and is great for sharing, with a good combination of dumplings and meat. The broth is refreshing and hearty.

A hot pot dish where Hanwoo bulgogi marinated in a sweet and savory sauce is cooked with various vegetables in broth. It's fun to cook and eat as it simmers, and the tender bulgogi combined with vegetables creates a flavor loved by all ages. Great with rice or as a side for drinks.

Thinly sliced Hanwoo lean meat coated in egg and pan-fried. This traditional dish offers a delicate and flavorful taste with the perfect harmony of tender meat and savory egg. It's best enjoyed hot and is popular as a side for drinks or as a meal accompaniment.

Fresh Hanwoo raw beef mixed with seasoning. It is characterized by its savory and tender texture, and is usually served with pear and a raw egg yolk. Served cold and particularly popular as a side for drinks.

A dish of fresh Hanwoo raw beef, served in a more generous portion and mixed with seasoning. It is characterized by its savory and tender texture, and is usually served with pear and a raw egg yolk. You can enjoy a more generous portion when ordering for 2 or more servings. It is particularly popular as a side for drinks.

Steamed handmade dumplings generously filled with meat and vegetables, served hot. The moist and soft dumpling wrappers are packed with a hearty filling. Great as a meal on its own or as a side dish with other menu items.

Boiled beef that can be added to Suyuk or Jeongol dishes. Great for when you want to enjoy more tender meat.

Fresh assorted vegetables that can be added to Suyuk or Jeongol dishes. Adds a crisp texture and freshness.

Beef that can be added to Yukgaejang, Jeongol, or Deungsim dishes. Great for when you want to enjoy more meat.

Noodles that can be added to Suyuk or Jeongol dishes. Enjoy a more filling meal by adding them to the broth.

Chewy rice cake slices that can be added to Suyuk or Jeongol dishes. Enjoy a richer flavor by adding them to the broth.

A bowl of freshly steamed white rice. Pairs well with all our soup dishes.