Ittenbari Ramen & Chahan Restaurant

The deluxe version of the house ramen with extra toppings: roast pork (chashu), seasoned boiled egg, and bamboo shoots. You can choose your preferred soup base from Miso, Blend, Spicy Miso, Soy Sauce, or Salt.

The signature ramen of the shop. A rich miso soup made with a blend of Hokkaido and Kyoto miso, served with chewy noodles. A classic taste unchanged for 50 years.

A unique 'Awase' blend broth combining the richness of pork-infused soy sauce with the special miso blend. Offers a double layer of savory umami.

Spicy Miso ramen featuring a secret spicy seasoning. The heat complements the rich miso broth for an addictive 'spicy and savory' flavor.

Soy sauce based ramen. A clear, savory broth made from chicken and pork bones, seasoned with soy sauce. Lighter than the miso options.

Salt based ramen using coarse salt ('Arashio'). The simple seasoning highlights the quality of the clear chicken and seafood stock.

A cold noodle dish served only in summer. Refreshing chilled noodles with toppings, perfect for hot weather.

An egg boiled until the yolk is soft and jammy, then marinated in soy sauce seasoning.

Dried nori seaweed sheets. Adds a crisp texture and ocean aroma to the soup.

A pat of butter. Melts into the hot soup (especially Miso) adding creaminess and richness.

Sweet corn kernels. A classic topping for miso ramen that adds sweetness and crunch.

A large serving of blanched bean sprouts. Adds a refreshing crunch to balance the rich soup.

Freshly chopped green onions. Adds a sharp, fresh accent to the dish.

Crispy fried garlic chips. Adds a punchy, aromatic garlic flavor and crunchy texture.

Spicy fermented napa cabbage. Adds heat and acidity.

Seasoned bamboo shoots. A traditional ramen topping with a savory taste and firm texture.

Slices of braised pork belly (Chashu). Tender and savory.

Homemade pan-fried dumplings (gyoza) filled with ground pork and vegetables. Crispy on the bottom and juicy inside. A popular side dish selling 50,000 pieces a month.

Japanese-style fried rice stir-fried in a wok with egg, roast pork, and green onions. Savory and aromatic.

A bowl of steamed white rice. Perfect for soaking up the ramen broth.

Seasoned bamboo shoots served as a side dish. Great as an appetizer with drinks.

A plate of roast pork slices (Chashu), typically served with a little sauce or green onions. A popular snack for beer.

Spicy fermented cabbage kimchi served as a side dish.

A tossed salad-style dish featuring sliced roast pork and fresh vegetables.

Japanese bottled beer. Choose between crisp Asahi Super Dry or rich Sapporo Yebisu.