Italian And Turkish Food

A pasta dish prepared to order. The choice of sauce varies daily based on availability.

Express first course with the addition of special ingredients or variations from the basic recipe.

Grilled chicken breast. A light and protein-rich second course.

Approximately 350g beef steak grilled. Served with a side of french fries.

Mixed floured and fried fish until golden. Crispy and flavorful, typical of seafood cuisine.

An entire family-size pizza tray (40x60 cm) with the option to choose up to 3 different flavors. Ideal for groups.

Menu including a pizza of your choice from the classics, a supplì, and a canned drink.

Rolled piadina stuffed with kebab meat, vegetables, and sauces.

Economical lunch menu with first course, water, and coffee.

Lunch menu with first course, vegetable side dish, water, and coffee.

Full menu with first and second course, accompanied by water and coffee.

The most complete meal: includes first course, second course, side dish, water, and coffee.

Full seafood menu including all main courses and drinks.

Simple pizza topped only with tomato sauce. Light and essential.

Traditional Neapolitan pizza without cheese, topped with tomato, garlic, oregano, and oil.

The most famous Italian pizza, with tomato and mozzarella. The colors recall the Italian flag.

Flavorful variation of the Margherita with the addition of salted anchovy fillets.

Classic pizza with tomato, mozzarella, and sliced champignon mushrooms.

Pizza enriched with the distinct flavor of Parmigiano cheese shavings.

Tasty pizza with crumbled pork sausage pieces.

Pizza loved by children, topped with sausage slices.

Spicy pizza with slices of Calabrian salami or similar.

Pizza 'alla boscaiola' (woodman's style) combining the earthy flavor of mushrooms with sausage.

Pizza inspired by eggplant parmigiana, with fried or grilled vegetables and cheese.

Rich pizza with a mix of ingredients: cured meats, mushrooms, artichoke hearts, and olives.

Margherita base completed with slices of cured ham, often added at the end of cooking.

Classic combination of mushrooms and cured ham on a red base.

Pizza with an intense and spicy flavor, typical of Calabria, with salami and olives.

Pizza combining the savory cured ham with the delicate taste of preserved artichoke hearts.

Pizza with a decisive flavor that combines spicy blue cheese with salami.

Pizza with fresh vegetables (zucchini) and shavings of aged cheese.

Simple red pizza with canned tuna and fresh parsley.

Premium version of the Margherita with buffalo mozzarella and pachino cherry tomatoes.

Pizza with high-quality ingredients: buffalo mozzarella and cured ham.

Fresh pizza with tuna and rocket (arugula) added raw.

Special and rich pizza with porcini mushrooms, a spicy touch, and mayonnaise.

White pizza base with mozzarella and soft cooked ham.

White pizza with thin slices of baked potatoes.

Tasty pizza with the sweet flavor of cooked ham and the distinct taste of fontina.

Simple white pizza refreshed with rocket leaves.

Cheese pizza with a predominance of sweet or spicy gorgonzola.

Pizza with mountain flavors with smoked speck and onion.

Delicate and typical Roman pizza with zucchini flowers and anchovies.

Vegetarian pizza rich with mixed seasonal vegetables.

Fresh pizza with diced raw tomatoes, ideal for the warm season.

Classic creamy white pizza with a selection of mixed cheeses.

Rustic and hearty combination of potatoes and sausage.

Pizza with the bitter taste of radicchio balanced by gorgonzola.

Premium pizza with the intense flavor of porcini mushrooms.

Elegant pizza with smoked salmon and artichoke hearts.

Smoked and flavorful pizza, a typical Tyrolean/Italian combination.

Simple and tasty pizza with cooked ham and cherry tomatoes.

White pizza with the classic combination of cured ham and rocket.

Fresh and light pizza with aged bresaola, rocket, and cheese shavings.

Delicate 'surf and turf' pizza with shrimp and zucchini.

Very rich and nutritious pizza, with vegetables, meat, and egg.

The house specialty, with premium ingredients: buffalo mozzarella, porcini mushrooms, and salmon.

Crispy pizza base seasoned only with oil, salt, and rosemary. Excellent as bread.

Sweet focaccia spread with Nutella hazelnut cream. Ideal for dessert.

Focaccia topped raw with bresaola, rocket, and grana cheese shavings.

Fresh focaccia with buffalo mozzarella, cherry tomatoes, and rocket.

Classic stuffed calzone with traditional pizza flavors.

Soft and flavorful stuffed calzone with cooked ham and mushrooms.

Spicy version of the calzone with salami.

Vegetarian calzone stuffed with mixed vegetables.

Calzone with mixed meat and fish filling.

Calzone stuffed with seafood and tuna.

Breaded and fried rice ball, typically with ragu or cheese filling.

Classic Roman rice croquette with tomato and a melting mozzarella center.

Breaded and fried potato puree bites.

Portion of stick-cut and fried potatoes.

Cod fillet, battered and fried Roman-style.

Fried zucchini flowers in batter, usually stuffed with mozzarella and anchovies.

Toasted bread slices topped with fresh tomato, oil, and basil.

Toasted bread spread with artichoke pâté.

Mixed portion of 3 bruschettas with various toppings.

Small toasted bread slices with various toppings, usually mozzarella and ham or anchovies.

Orange flavored carbonated drink.

Classic carbonated cola-based soft drink.

Sugar-free version of Coca Cola.

Carbonated lemon-lime flavored drink.

Clear and light Italian lager beer.

Large format Peroni beer.

Danish strong ale beer, with a decisive taste and higher alcohol content.

Budweiser, light and easy-drinking American lager beer.

Large bottle of carbonated drink, ideal for sharing.