Issy Guinguette
Issy Guinguette
Issy Guinguette
Menu by Chef Cédric CINCINNATUS. Homemade cuisine using fresh, seasonal products.
Events
Special menus for specific dates.
Winegrower's Dinner - Menu and Wines
Diner Vigneron - Menu et Vins
Tuesday, February 18, 2020 from 7:00 PM. With the domain of L'ANCIENNE MERCERIE FAUGÈRES. Amuse-bouche: Beetroot, smoked duck breast and prune kernel oil & 'Froufrou' Faugères rosé 2018 Starter: Cappuccino of Puy green lentils and blue cheese emulsion & 'Les Petites Mains' Faugères red 2017 Main Course: Beef chuck confit with mustard crust, meat jus, mashed potatoes with walnut oil & 'Couture' Faugères red 2014 Cheese: Aged goat cheese & 'Les Champs perdus' Faugères white 2017 Dessert: Dark chocolate and hazelnut tartlet & 'Au bonheur des Dames' Languedoc red 2014
A complete five-course tasting menu with wine pairings included. A gastronomic experience highlighting a specific winery.
€65
≈ $75.00Starters
Starters
Duck foie gras "Mi-cuit", caramelized hazelnuts
Mi-cuit de foie gras, noisettes caramélisées
Duck foie gras "Mi-cuit", caramelized hazelnuts
Duck foie gras cooked at low temperature for a creamy texture. Served cold with crunchy hazelnuts for contrast.
€15
≈ $17.00Roasted figs with honey from the garden, fresh goat cheese wrapped in bacon with herbs, mixed green salad
Figues rôties au miel du jardin, chèvre frais lardé aux herbes, mesclun de salades
Roasted figs with honey from the garden, goat cheese with bacon and herbs, green salad
A warm and cold sweet-and-savory starter. The sweetness of roasted fig pairs with goat cheese wrapped in salty bacon.
€10
≈ $12.00Roasted pear, blue cheese espuma and parmesan biscuit
Poire rôtie, espuma au bleu et biscuit parmesan
Roasted pear with blue cheese espuma and parmesan biscuit
Classic pairing of pear and blue cheese in a light mousse. Served with a savory parmesan biscuit.
€10
≈ $12.00Watermelon "Cold me up", smoked duck breast, spicy oil
Rafraîchis-moi de melon, magret de canard fumé, huile pimentée
"Cold me up" of watermelon, smoked duck breast, spicy oil
A fresh starter combining sweet melon and salty smoked duck. Enhanced by a touch of chili oil.
€8
≈ $9.00Plate of Parma Ham 30 months
Assiette de Jambon de Parme 30 mois
Parma Ham (30 Months)
Italian cured ham aged for 30 months. Melting texture and delicate, salty taste. Served in thin slices.
€25
≈ $29.00Free-range chicken breast with Colombo, avocado cream and apple vinaigrette
Blanc poulet fermier au colombo, crème d'avocat et vinaigrette de pomme
Farm chicken breast, Avocado cream and apple vinaigrette
Spicy chicken breast with Caribbean flavors (Colombo). Served cold or warm with a creamy avocado mousse.
€9
≈ $10.00Marinated salmon, light kale cream and five-cereal cracker
Saumon mariné, crème légère de chou kale et tuile aux cinq céréales
Marinated salmon, kale cream and cereals cracker
Marinated raw salmon served fresh. Accompanied by a kale cream and a crispy tuile.
€10
≈ $12.00Duo of quinoas, smoked haddock and exotic vinaigrette
Duo de quinoas, haddock fumé et vinaigrette exotique
Brown and white quinoa, smoked haddock and exotic vinaigrette
Salad of two types of quinoa with smoked fish (haddock). Exotic dressing.
€8
≈ $9.00Marinated chicken with lemon and ginger, grilled red onion, sweet potato
Poulet mariné citron-gingembre, oignon rouge grillé, patate douce
Marinated chicken with lemon and ginger, grilled red onion, sweet potato
Marinated chicken with citrus and spices. Served with sweet, grilled vegetables.
€8
≈ $9.00Main courses
Main courses
Seasonal velouté and watercress liaison, pan-fried porcini mushrooms, garlic sesame bread
Velouté de saison et liaison au cresson, poêlée de cèpes, pain au sésame aillé
Potage of the moment and cress, mushrooms, sesam bread with garlic
A rich and creamy seasonal vegetable soup thickened with watercress. Garnished with pan-fried mushrooms and served with garlic bread.
€22
≈ $25.00Chef's farm pork sausage, meat jus
Saucisse de cochon fermier du chef, jus de viande
Pork sausage from the Chef, meat juice
Artisanal sausage prepared by the chef. Served with a rich, flavorful meat jus.
€22
≈ $25.00Pollock fillet, garden sorrel cream
Dos de lieu noir, crème d'oseille du jardin
Grilled fillet of pollock, cream of garden sorrel
Firm white fish fillet cooked to perfection. Served with a creamy, tangy sorrel sauce.
€22
≈ $25.00Roasted pollack fillet, watercress cream and Sichuan berry
Dos de lieu noir rôti, crème de cresson et baie de Sichuan
Pollock fillet, watercress cream and Sichuan bay
Roasted white fish accompanied by a green watercress sauce, slightly peppery from Sichuan berry.
€22
≈ $25.00Guinea fowl supreme, meat juice with garden herbs
Suprême de pintade, jus de viande aux aromates du jardin
Guinea fowl breast, meat juice with herbs from the garden
Tender and juicy free-range chicken breast. Topped with a meat jus infused with fresh herbs.
€22
≈ $25.00Chicken stew with coconut milk, lemongrass and Colombo spices
Mijoté de poulet au lait de coco, citronnelle et colombo
Stew chicken coconut milk, lemongrass and spices
Stewed dish inspired by exotic flavors. Chicken gently cooked in coconut milk flavored with lemongrass and spices.
€23
≈ $27.00Beef tartare prepared by hand at the moment
Tartare de bœuf au couteau du moment
Beef tartare of the moment
Raw beef, coarsely chopped by hand and seasoned. Fresh and flavorful, served with accompaniments.
€24
≈ $28.00Grilled bavette steak, red wine sauce
Bavette grillée, sauce vin rouge
Grilled bib of beef, red wine sauce
Long-fibered beef steak, grilled to your liking. Served with a rich red wine sauce.
€28
≈ $32.00Chef's selection of the butcher's cut
La pièce du boucher sélection du chef
Price according to market. Ask your waiter for the butcher's cut and price.
Chef's selection of the day. Ask your waiter for the cut and price.
Sea bream fillet, pesto sauce
Filet de dorade, sauce pesto
Bream fillet with pesto sauce
Fillet of fish with a fine texture, grilled or pan-fried. Served with a basil, garlic, and pine nut sauce.
€26
≈ $30.00Sea bass fillet, wild garlic sauce
Filet de bar, sauce ail des ours
Sea bass fillet, herb-garlic sauce
Noble fish with delicate flesh. Served with a sauce flavored with wild garlic (a wild plant with a garlicky taste).
€27
≈ $31.00Vegetarian plate
Assiette végétarienne
We offer a vegetarian plate. Cheese plate (NOTE: Translation on menu confusing, clearly refers to veg plate options below or similar).
Plate composed of vegetables and meat-free preparations. Ask for the day's details.
€22
≈ $25.00Desserts
Assortment of cheeses from the Escudier house and honey from the garden
Assortiment de fromages de la maison Escudier et miel du jardin
Plate of cheese
Selection of aged cheeses served with local honey.
€12
≈ $14.00Diced apricots, garden syrup, sorbet of the moment and caramelized almonds
Abricots en morceaux, sirop d'arômes du jardin, sorbet du moment et amandes caramélisées
Apricots soup with herbs from the garden, sorbet of the moment and caramelised almonds
Fruity and fresh dessert based on poached apricots. Served with sorbet and crunchy almonds.
€9
≈ $10.00Roasted citrus fruits, sesame mousse and caramel
Agrumes rôtis, mousse et caramel de sésame grillé
Roasted citrus fruits and sesame mousse and caramel
Gently cooked citrus fruit medley. Accompanied by a light mousse and a sesame-flavored caramel.
€8
≈ $9.0075% chocolate cream, 70% cocoa biscuit and white chocolate ganache with coffee
Crème chocolat 75%, biscuit cacao 70% et ganache chocolat blanc au café
Dark chocolate cream, cocoa biscuit, white chocolate cream with coffee
Intense dessert for chocolate lovers. Play of textures and bitterness with a hint of coffee.
€10
≈ $12.00Around the chocolate from RRRAW
Autours du chocolat de la maison RRRAW
Around the chocolate from RRRAW
Variations around high-quality raw chocolate. Intense and pure flavors.
€11
≈ $13.00Creusois cake, blackcurrant marmalade and white chocolate mousse
Gâteau Creusois, marmelade cassis et mousse chocolat blanc
Hazelnut biscuit, blackcurrant marmelade and white chocolate cream
Moist hazelnut cake, typical of Creuse. Served with a tangy jam and a smooth mousse.
€8
≈ $9.00Mont-Blanc style éclair
Éclair façon Mont-Blanc
Pastry with chestnut cream, meringue and chantilly
Choux pastry filled with chestnut cream, meringue, and whipped cream. A revisited classic.
€10
≈ $12.00Rum-raisin rice pudding, orange tuile
Riz au lait rhum-raisin, tuile à l'orange
Rice pudding with grapes and rum, and orange biscuit
Rice cooked in sweet, creamy milk, flavored with rum and raisins. Served with a thin biscuit.
€8
≈ $9.00Coconut Royal and rum milk emulsion
Coco Royal et émulsion de laits au rhum
Dessert around coconut, smoothie milk with rum
Exotic dessert centered on coconut with a rum-infused milky sauce.
€9
≈ $10.00Drinks
Rivesaltes Grenat red, "L'Extrait" 2015, Domaine Vaquer (8cl)
Rivesaltes Grenat rouge, « L'Extrait » 2015, Domaine Vaquer (8cl)
Sweet natural red wine with notes of black fruits.
€7
≈ $8.00Rivesaltes Hors d'Age Ambré, 25-year solera, Domaine Vaquer (8cl)
Rivesaltes Hors d'Age Ambré, solera 25 ans, Domaine Vaquer (8cl)
Aged sweet wine, amber color, with complex notes of nuts and spices.
€10
≈ $12.00Muscat de Rivesaltes white, "Muscat de Noël", Les vignerons des Côtes d'Agly (8cl)
Muscat de Rivesaltes blanc, « Muscat de Noël », Les vignerons des Côtes d'Agly (8cl)
Very aromatic sweet white wine, floral and fruity.
€7
≈ $8.00Banyuls red, "Léon Parcé", Domaine de La Rectorie (8cl)
Banyuls rouge, « Léon Parcé », Domaine de La Rectorie (8cl)
Rich and structured sweet red wine, excellent with chocolate.
€11
≈ $13.00Maury red, "Cuvée Aurélie" 2015, Domaine de la Préceptorie (8cl)
Maury rouge, « cuvée Aurélie » 2015, Domaine de la Préceptorie (8cl)
Sweet red wine from Roussillon, fruity and indulgent.
€8
≈ $9.00Maury white 2015, Domaine de la Préceptorie (8cl)
Maury blanc 2015, Domaine de la Préceptorie (8cl)
Sweet white wine with notes of white-fleshed fruits and flowers.
€8
≈ $9.00Porto red 2015 "Vintage", Quinta do Noval (8cl)
Porto rouge 2015 « Vintage », Quinta do Noval (8cl)
Grand vintage Port wine. Powerful, complex, and elegant.
€25
≈ $29.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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