Isshin Tansuke

A 100-minute all-you-can-eat course featuring Sendai beef tongue, various types of yakiniku, and side dishes. Orders can be placed for up to 70 minutes.

All-you-can-drink plans that can be enjoyed with your meal. There are plans that include alcohol and plans with only soft drinks.

Beef tongue in the Sendai style. It is thick yet tender, and characterized by its juicy flavor. Please enjoy it as is after grilling, or with a refreshing squeeze of lemon.

Large kalbi using the ribeye cut from the back. Enjoy the sweetness of the fat and the tenderness of the meat. Please grill lightly before eating.

A thick-cut steak of 'zabuton', a rare cut from the shoulder loin. It is very tender and characterized by its rich flavor.

Thickly cut beef tongue. You can enjoy its unique texture and rich juices.

A dish made by wrapping beef tongue with plenty of green onions. The flavor of the green onions and the texture of the tongue go well together.

Sendai beef tongue marinated in a special miso sauce. The savory aroma of the miso whets your appetite.

A lean cut with a strong red meat flavor. It is a light and easy-to-eat meat.

Meat from around the ribs with a good amount of fat. It is characterized by the rich sweetness of the fat and its umami, and is a standard yakiniku menu item.

Beef heart. It is lean and characterized by its crisp, chewy texture.

Beef liver. It has a unique flavor and rich umami. Please grill thoroughly before eating.

A dish mixed with several types of offal (internal organs). You can enjoy various textures and flavors at once.

Beef tongue cooked at low temperature, served sashimi-style. Enjoy its tender and moist texture.

Finely shredded raw meat (or low-temperature cooked meat) mixed with sauce and egg yolk. It has a rich, melt-in-your-mouth flavor.

A Korean-style raw vegetable salad dressed with a salt-based dressing with a sesame oil base.

Beef tongue soboro simmered in a sweet and savory sauce, served over rice with a raw egg. Please mix well before eating.

Cooked white rice. It is commonly eaten with yakiniku.

Japan's representative premium beer. A lager beer characterized by its floral aroma and deep richness.

A liquor made by mixing shochu with soda water, fruit juice, or tea. It is refreshing and easy to drink.

A drink made by mixing whiskey with soda water. It has a refreshing fizz and pairs well with meat dishes.

Sweet alcoholic beverages based on liqueur. You can choose between soda or orange juice mixers.

Non-alcoholic beverages. Includes teas, juices, and carbonated drinks.