Ishiusubiki Teuchi Kyōrakutei
Cash payment only. This is a soba restaurant where you can enjoy Aizu's local cuisine and sake.
Shinjuku City, Kagurazaka, 3 Chome−6 神楽坂館１階
Appetizers
Dashi Maki Tamago (Rolled Omelette)
だしまき玉子
Japanese rolled omelette made with dashi stock. Savory, juicy, and slightly sweet with a fluffy texture. A classic izakaya appetizer.
¥600
≈ $4.00Grilled Duck
鴨焼き
Grilled duck meat. Rich, savory flavor with a tender yet firm texture. Often served with green onions or seasonings.
¥1,800
≈ $12.00Grilled Oyster
焼牡蠣
Grilled oyster served in the shell. Plump and juicy with a concentrated ocean flavor enhanced by grilling.
¥1,200
≈ $8.00Deep-fried white shrimp (shiro-ebi), a specialty often associated with Toyama but popular in high-end dining. Crispy, sweet, and savory—eaten whole with the shell.
白エビの唐揚げ
Deep-fried white shrimp (shiro-ebi), a specialty often associated with Toyama but popular in high-end dining. Crispy, sweet, and savory—eaten whole with the shell.
¥1,200
≈ $8.00Simmered Conger Eel Liver
穴子の肝の佃煮
Conger eel (anago) liver simmered in a sweet and savory soy-based sauce (tsukudani). A rare delicacy with a rich, slightly bitter taste that pairs perfectly with sake.
¥980
≈ $6.00Miso Cucumber
味噌きゅうり
Fresh cucumber slices served with miso paste for dipping. A simple, crisp, and refreshing appetizer.
¥600
≈ $4.00Fried ginkgo nuts. They have a distinctive chewy texture and slightly bitter, savory flavor. Lightly salted.
揚げぎんなん
Fried ginkgo nuts. They have a distinctive chewy texture and slightly bitter, savory flavor. Lightly salted.
¥780
≈ $5.00Vinegared Octopus and Wakame
タコとワカメの酢の物
Vinegared dish featuring octopus and wakame seaweed. Sweet and sour flavor profile with a refreshing texture.
¥780
≈ $5.00Vinegared Mozuku
もずく酢
Mozuku seaweed in vinegar. Slimy texture is characteristic of this healthy seaweed. Refreshing and tart.
¥780
≈ $5.00Vinegared Firefly Squid
ホタルイカの酢味噌
Firefly squid served with vinegared miso sauce. The small squid are tender and bursting with umami, complemented by the sweet and tangy sauce.
¥1,280
≈ $8.00Ita-wasa
板わさ
Sliced kamaboko (fish cake) served with wasabi and soy sauce. A classic soba restaurant appetizer. Simple, clean fish flavor.
¥980
≈ $6.00Raw Yuba Sashimi
生ゆばの刺身
Fresh yuba (tofu skin) sashimi. Silky, creamy texture with a delicate soy flavor. Dip in soy sauce and wasabi.
¥980
≈ $6.00Raw Oyster
生牡蠣
Fresh raw oyster. Creamy, briny, and served chilled. Best enjoyed with a squeeze of citrus or ponzu.
¥980
≈ $6.00Raw Squid Sashimi
スルメイカの刺身
Squid sashimi (Japanese Flying Squid). Firm yet tender texture with a subtle sweetness.
¥1,480
≈ $9.00Raw Octopus Sashimi
真ダコの刺身
Octopus sashimi. Chewy and flavorful, usually boiled briefly before slicing to enhance texture and sweetness.
¥1,480
≈ $9.00Aizu Basashi (Horse Sashimi)
会津の馬刺し
Horse meat sashimi (Basashi), a specialty of the Aizu region. Lean red meat (thigh) that is tender and not gamey. Usually eaten with spicy miso paste.
¥2,000
≈ $13.00Roasted Duck
合鴨のロースト
Roasted duck cooked at low temperature (sous-vide style). Extremely tender and juicy with concentrated flavor.
¥2,400
≈ $15.00Simmered beef tendon. Slow-cooked until gelatinous and tender in a savory miso or soy-based broth. Rich and comforting.
牛スジの煮込
Beef tendon stew. Slow-cooked until gelatinous and tender in a savory miso or soy-based broth. Rich and comforting.
¥1,600
≈ $10.00Meat and Tofu
肉豆腐
Simmered meat and tofu. A hearty dish where tofu absorbs the savory flavors of the meat and broth.
¥1,800
≈ $12.00Kozuyu
こづゆ
A traditional clear soup from the Aizu region. Made with dried scallops broth, taro, carrots, mushrooms, and other vegetables. A must-try local specialty.
¥680
≈ $4.00Ohitashi (Blanched Greens)
おひたし
Blanched vegetables served in a dashi broth, flavored with sesame. A light and healthy side dish.
¥880
≈ $6.00Small Scallop Sashimi
小柱の刺身
Sashimi of small scallops (adductor muscles). Sweet, tender, and delicate flavor.
¥1,080
≈ $7.00Buckwheat tea (soba-cha) ice cream. Creamy with a nutty, roasted aroma from the buckwheat.
そば茶アイス
Buckwheat tea (soba-cha) ice cream. Creamy with a nutty, roasted aroma from the buckwheat.
¥600
≈ $4.00Assorted Tempura
天ぷら盛合せ
Assorted Tempura platter including 1 shrimp, 2 types of seafood, and 4 vegetables. Lightly battered and deep-fried until crispy.
¥3,400
≈ $22.00Shrimp
海老
Shrimp tempura (1 piece). A classic tempura item, crispy outside and tender inside.
¥540
≈ $3.00Whole Conger Eel (Anago) tempura served with 3 kinds of vegetable tempura. Anago tempura is known for its large size and fluffy white meat.
穴子一本
Whole Conger Eel (Anago) tempura served with 3 kinds of vegetable tempura. Anago tempura is known for its large size and fluffy white meat.
¥2,400
≈ $15.00A la carte Tempura
単品天ぷら
A la carte tempura items available seasonally. Selection includes fish like Whiting (Kisu) and Flathead (Megochi), and vegetables like Maitake mushroom, Wild fiddleheads (Kogomi), and Asparagus.
Soba / Udon
Large Portion... +500 yen Small Portion... -100 yen Extra Soba 700 yen / Sauce 200 yen Gratated Radish (Spicy) 400 yen / Fried Crumbs Free Extra Wasabi 200 yen
Zaru Soba (Standard Soba)
ざるそば (並そば)
Standard chilled soba noodles served on a bamboo mat (zaru) with a dipping sauce. Slurp the noodles dipped in the sauce.
¥1,500~
Inaka Soba (Dark Soba)
田舎そば (黒いそば)
Rustic 'Inaka' soba. Made with whole buckwheat flour, resulting in darker, thicker, and nuttier noodles with a firmer texture.
¥1,000
≈ $6.00Zaru Udon
ざるうどん
Chilled udon noodles served with dipping sauce. Hand-kneaded using Gunma wheat. Chewy and smooth texture.
¥1,000
≈ $6.00Hiyamugi
ひやむぎ
Thin wheat noodles served cold. Thinner than udon but thicker than somen, offering a light and smooth texture.
¥1,000
≈ $6.00Meoto Mori
めおともり
A 'Couple' set featuring both soba and udon noodles. Perfect for tasting both varieties.
¥1,200
≈ $8.00Mugi Meoto
むぎめおと
A combination set of Hiyamugi (thin wheat noodles) and Soba.
¥1,200
≈ $8.00Two-Color Soba
二色そば
Two-color soba set. Includes both standard Zaru soba and darker rustic Inaka soba.
¥1,200
≈ $8.00Tomato
トマト
Seasonal tomato noodles (May-Sept). Likely a refreshing cold noodle dish with tomato broth or toppings.
¥1,400
≈ $9.00Grated Radish
おろし
Soba served with grated daikon radish (oroshi). The radish adds a refreshing spicy kick to the dipping sauce.
¥1,400
≈ $9.00Dipping Tororo
つけとろ
Soba with a dipping sauce containing grated yam (tororo) and egg. Sticky, creamy, and healthy.
¥1,500
≈ $10.00Curry dipping noodles
つけカレー
Cold soba noodles served with a hot curry dipping sauce. A popular variation blending spice with traditional noodles.
¥1,600
≈ $10.00Meat Zaru
肉ざる
Soba with a dipping sauce containing pork. The meat adds richness to the broth.
¥1,500
≈ $10.00Duck Zaru
鴨ざる
Premium soba with a dipping sauce made with duck meat and green onions. The duck fat gives the broth an exceptional savory depth.
¥2,400
≈ $15.00Cold Yuba
冷しゆば
Cold soba topped with yuba (tofu skin). A delicate and elegant dish.
¥1,600
≈ $10.00Tempura Zaru
天ざる
Set of cold soba noodles and mixed tempura. Dip the tempura in the sauce or salt, and alternate with noodles.
¥3,000
≈ $19.00Drinks
Oni-waka
鬼若
Dry Honjozo sake from Tochigi Prefecture. Crisp and clean taste.
¥760
≈ $5.00Hanaizumi Zuisho
花泉 瑞祥
Honjozo sake from Fukushima. Known for a gentle sweetness and smooth finish.
¥760
≈ $5.00Daishichi
大七
Honjozo sake from Fukushima, noted to be delicious when served warm (kan). Kimoto brewing method gives it rich umami.
¥820
≈ $5.00Kokken
国権
Honjozo sake from Fukushima. Well-balanced and easy to drink.
¥820
≈ $5.00Toyokuni
豊国
Dry Junmai sake from Fukushima. Rice-forward flavor with a sharp, dry finish.
¥950
≈ $6.00Sharaku
写楽
Junmai sake from Fukushima. Fruity aroma with a balanced sweetness and acidity. Very popular modern sake.
¥920
≈ $6.00Izumikawa
泉川
Junmai Ginjo sake from Fukushima (by Hiroki Brewery). Elegant aroma and clean finish.
¥950
≈ $6.00Yae-emon
弥右衛門
Dry Junmai sake from Fukushima. Robust rice flavor that pairs well with food.
¥950
≈ $6.00Tenmei
天明
Pasteurized Junmai sake from Fukushima. Fresh character with good acidity.
¥1,100
≈ $7.00Hirokawa
廣戸川
Tokubetsu Junmai from Fukushima. Gentle umami and soft texture.
¥1,200
≈ $8.00Hiroki
飛露喜
Tokubetsu Junmai from Fukushima. One of Japan's most famous premium sakes. Complex, full-bodied, and impeccably balanced.
¥1,400
≈ $9.00O (Kira)
央 (煌)
Junmai Daiginjo from Fukushima, aged for one year. Smooth, refined, and aromatic.
¥1,400
≈ $9.00Kurogyu
黒牛
Junmai sake from Wakayama. Rich rice umami with a slightly dry finish. Great with heavy dishes.
¥800
≈ $5.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.2
879 customers praised this place. (Google)
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Shinjuku City, Kagurazaka, 3 Chome−6 神楽坂館１階
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