Irvin Brew and Beat

A stew of pork offal and crispy pork belly with pickled mustard greens. The soup has a balanced sour and salty flavor, fragrant with pepper. Served with Juk Bee or seasoned sticky rice stuffed inside. Enjoy hot for a variety of textures, from crunchy to chewy and soft.

Large rice noodle sheets wrapped with various fillings, steamed until soft. Drizzled with a sweet and savory black soy sauce. Served with pig's trotters or knuckle that have been braised until melt-in-your-mouth tender. Topped with crispy fried garlic for added aroma.

High-quality beef grilled to your desired doneness. The meat is juicy and has a smoky aroma from grilling. Seasoned with salt and pepper to bring out the natural flavor of the beef. Served with grilled vegetable side dishes.

Crispy golden-brown roasted duck skin from the honey glaze, with tender and juicy meat inside. Lightly fragrant with spices, with a perfectly balanced sweet and savory taste. Served with duck sauce to cut through the richness.