Irorian Kiraku

Soba or Udon noodles topped with tempura made from a mixture of various vegetables and seafood. Characterized by its crispy texture and the umami of the broth. Delicious served either hot or cold.

Soba or Udon noodles topped with duck and green onions. Characterized by a rich broth infused with the umami of duck, it has a flavorful taste. Hot is especially recommended.

Enjoy the original taste of soba or udon noodles with a simple broth. Its light flavor highlights the aroma of the noodles and the gentle umami of the broth. It is also delicious with added Shichimi Togarashi (seven-spice blend) if desired.

Soba or Udon noodles topped with kakiage tempura and a raw egg. A hearty dish where the fragrance of the kakiage, the flavor of the broth, and the mellowness of the raw egg come together. The taste becomes milder as you mix in the raw egg.

Soba or Udon noodles generously topped with tenkasu (tempura scraps). The fragrant tenkasu and its fluffy texture, soaked in broth, are characteristic. It pairs well with warm broth.

Cold soba or udon noodles served with a special dipping sauce. The firmness and flavor of the noodles stand out, offering a refreshing taste. Especially popular in the summer, enjoy with condiments (green onions, wasabi, etc.).

Soba or Udon noodles topped with crispy croquettes. The croquettes, soaked in broth, have a soft coating and a fluffy interior with the sweetness of potatoes. A very filling dish.

Soba or Udon noodles topped with chikuwa tempura. The slight sweetness of the chikuwa and the fragrance of the tempura batter pair well with the flavor of the broth. You can also enjoy the umami of seafood.

Soba or Udon noodles topped with sweet and savory simmered deep-fried tofu pouches. The deep-fried tofu pouches are thoroughly soaked in the broth's umami, and their gentle sweetness is characteristic. A classic favorite for children and adults alike.

Soba or Udon noodles with plenty of pork. The richness of the pork and the broth combine to create a deep flavor. It is particularly delicious and satisfying when served hot.

Soba or Udon noodles topped with plenty of wakame seaweed, allowing you to enjoy its oceanic aroma. Characterized by the slippery texture of wakame and the gentle flavor of the broth. A healthy and light dish.

Soba or Udon noodles generously topped with mountain vegetables, a bounty from nature. The slightly bitter taste and crisp texture of the mountain vegetables harmonize with the umami of the broth. A dish that evokes the changing seasons.

A combination of curry and rice, which can be called Japan's national dish. It has a mild spiciness and deep richness, and is popular among all ages. Please mix the rice and curry as you eat.

A bowl of rice topped with freshly fried pork cutlet simmered in a sweet and savory sauce and bound with egg. The juicy pork cutlet, fluffy egg, and flavorful broth create an exquisite harmony. Served with a warm soup.

A great value set featuring a mini katsudon and your choice of soba or udon noodles. Recommended for those who want to enjoy both katsudon and noodles in small portions. A satisfying meal.

A great value set featuring a mini kakiage bowl and your choice of soba or udon noodles. Enjoy crispy kakiage and flavorful noodles at the same time.

A great value set featuring a mini curry rice bowl and your choice of soba or udon noodles. The combination of Japan's classic curry and smooth noodles is recommended for those who want a substantial meal easily.

Sushi made by stuffing sweet and savory simmered deep-fried tofu pouches with vinegared rice. The balance between the juicy sweetness of the deep-fried tofu pouches and the refreshing acidity of the vinegared rice is excellent, making it perfect for a light meal. Comes with 2 pieces.