Ippudo - Ueno Hirokoji

A special topping version of Ippudo's original tonkotsu ramen. The silky tonkotsu soup is served with thin noodles, chashu, kikurage, green onions, plus a luxurious topping of soft-boiled salted egg and nori.

The basic flavor inherited from the time of establishment. It features a fragrant and mild soup with the ultimate extraction of tonkotsu umami, and Hakata's characteristic thin noodles.

A popular bowl of Shiro-maru Moto-aji topped with a soft-boiled salted egg.

Shiro-maru topped with plenty of vegetables, making it healthy and filling.

A highly satisfying bowl with all toppings luxuriously added.

A bowl where toppings are minimized, allowing you to simply enjoy the flavor of the soup and noodles.

A special topping version of "Akamaru" with rich tonkotsu soup, special aromatic oil, and spicy miso added. You can enjoy a deep and rich flavor.

A bowl that adds depth and richness to the tonkotsu soup by adding homemade aromatic oil and spicy miso. It has a powerful flavor, contrasting with Shiro-maru.

Akamaru Shin-Aji topped with a soft-boiled salted egg.

Akamaru Shin-Aji topped with plenty of vegetables.

A luxurious Akamaru with all toppings.

A simple Akamaru with reduced toppings.

A special topping version of "Karaka-men" with spicy meat miso and chili oil. It fuses stimulating spiciness with the richness of tonkotsu.

A bowl with spicy and savory flavors, combining tonkotsu soup with special meat miso and homemade chili oil.

Topped with a soft-boiled salted egg on Karaka-men, adding mellowness to the spiciness.

Karaka-men with added vegetables for increased texture and volume.

Karaka-men with luxurious toppings.

Hakata's specialty bite-sized grilled gyoza. The wrappers are crispy and fragrant, and they are packed with the umami of pork and vegetables. A classic side dish for ramen.

Rice topped with Hakata's specialty mentaiko (spicy cod roe) and a hot spring egg. The slightly spicy mentaiko and mellow egg go well with the rice.

Rice topped with a creamy soft-boiled egg. Simple yet pairs perfectly with ramen soup.

Simple white rice. Enjoy it with ramen, or add it to leftover soup for a zosui-style dish.

A noodle refill system. You order with the soup remaining, and enjoy hot noodles added. This is a unique culture of Hakata ramen.

A half-size Kaedama. Perfect when you want just a little more.