Inter Restaurant since 1981

Mild clear soup with ivy gourd and tender minced pork. Soothing and easy to eat for all ages.

Clear soup with egg tofu and seaweed. Mild flavor, fragrant with seaweed and broth.

Clear soup with glass noodles, minced pork, napa cabbage, and celery. Mild flavor.

Clear soup with pickled lettuce and minced pork. Slightly sour and salty from the pickled lettuce, helps cut through richness.

Thai-style red curry without coconut milk. Intense and spicy flavor, fragrant with curry paste and herbs like fingerroot and young peppercorns.

Thick, sweet and savory coconut curry, fragrant with Panang curry paste and shredded kaffir lime leaves. Mild, not very spicy flavor.

Popular coconut milk curry. Green color from curry paste, with basil and eggplant. Balanced sweet, savory, and spicy flavor.

Red curry with roasted duck, often with tomatoes, pineapple, and lychees to balance the richness of the coconut milk with sweet and sour flavors.

Chicken curry with curry powder, often with potatoes. Fragrant with spices, not very spicy.

Sweet and sour curry with a hint of spiciness. Curry made from ground fish and curry paste, no coconut milk.

Spicy sour curry served with large pieces of crispy fried snakehead fish. Pairs well with the sweet and sour curry.

Mixed barbecue served on a hot plate. Rich sauce, fragrant with wok hei and spices.

Fluffy fried omelet with minced pork. Crispy outside, soft inside. A simple dish that's delicious with hot rice.

Omelet with minced shrimp. Chewy shrimp texture within the fluffy egg.

Pork marinated with seasonings, sun-dried, then fried. Perfectly sweet and salty, chewy and enjoyable texture.

Sun-dried beef, fried. Intense flavor, firm and chewy texture. Great as a snack.

Meat fried and coated with garlic and pepper sauce. Fragrant with fried garlic. Salty and savory flavor.

Pork spareribs marinated with seasonings, fried until golden brown. Meat falls off the bone. Mild flavor.

Beef stir-fried with oyster sauce, mushrooms, and green onions. Savory and mild flavor, tender beef coated in sauce.

Popular Thai dish. Stir-fried with chili and holy basil. Spicy and hot flavor, fragrant with holy basil.

Pork stir-fried with oyster sauce and various vegetables. Mild flavor, not spicy. Suitable for children.

Oysters stir-fried with soft, chewy batter, eggs, and bean sprouts. Served with chili sauce.

Crispy oyster omelet served on a hot plate with sauce and egg. Crispier than the regular version.

Chicken stir-fried with cashew nuts, dried chili, and a sweet and savory sauce. A well-rounded dish.

Sweet and savory red curry paste stir-fry, fragrant with ginger and kaffir lime leaves. Thick, concentrated gravy.

Sun-dried snakehead fish, fried until crispy. Dense, fluffy meat. Served with chili sauce or Jaew dipping sauce.

Snakehead fish stir-fried with red curry paste, fingerroot, young peppercorns, and herbs. Spicy and hot flavor.

Crispy catfish stir-fried with intense curry paste. Crispy and flavorful.

Meat stir-fried with bell peppers and onions. Slightly spicy flavor, fragrant with fresh chili.

Bottled drinking water

Plain ice in a glass

Cola flavored carbonated drink

Cola flavored carbonated drink, sugar-free

Cola flavored carbonated drink, sugar-free

Sweet syrup with sassafras flavor mixed with fizzy soda. Sweet, cool, and refreshing.

Sweet sassafras flavored syrup, chilled. Sweet and fragrant.

Cream soda flavored syrup mixed with soda. Bright green color, fizzy, sweet, and creamy taste.

Cream soda flavored syrup, chilled.

Thai iced tea with milk. Beautiful orange color, rich, sweet, and creamy, fragrant with tea.

Thai tea, brewed without milk. Rich, sweet, fragrant, and refreshing.

Traditional iced black coffee with syrup. Rich, sweet, and creamy unique flavor.

Hot brewed tea, served warm.

Carbonated soda water

Jasmine flavored tea. Refreshing aroma.

Rich oolong tea, fragrant with roasted tea leaves.

Hot Chinese tea with a mild aroma, helps cleanse the palate and cut through richness.

Iced Chinese tea. Refreshing.

Plain ice in a bucket for sharing

Chewy black jelly served with candied palm seeds and shaved ice. Sweet and refreshing.

Coconut milk dessert with soft sago pearls and cooked black beans. Sweet, creamy, and slightly salty.

Green pandan leaf noodles in coconut milk and palm sugar. Fragrant, sweet, creamy, and cool.