Instants de Saveurs

Coffee served in a disposable container, ready to be consumed on the go. Usually a hot espresso or black coffee.

A classic black coffee prepared by filtration or pressure. Balanced flavor and rich aroma, served hot.

A hot drink made of strong coffee and hot milk. A creamy texture and a milder flavor than black coffee.

Italian espresso topped with a hot, airy milk foam. Often dusted with cocoa.

A hot, sweet drink made from milk and cocoa or melted chocolate. Rich, creamy, and comforting.

Infusion of green tea leaves. A light drink with vegetal notes, consumed without milk.

Chocolate cake baked to keep a molten, warm center. Intense cocoa flavor and melts in your mouth.

Italian dessert made from cream, milk, and sugar, set with gelatin. Silky and firm texture, often served with a fruit coulis.

Famous Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa.

Iconic crescent-shaped pastry. Flaky, buttery dough, crispy and golden on the outside, soft on the inside.