

COFFEE TO GO
CAFE A EMPORTER
Coffee served in a disposable container, ready to be consumed on the go. Usually a hot espresso or black coffee.
ORIGINAL COFFEE
ORIGINAL COFFEE
A classic black coffee prepared by filtration or pressure. Balanced flavor and rich aroma, served hot.
COFFEE WITH MILK
CAFÉ AU LAIT
A hot drink made of strong coffee and hot milk. A creamy texture and a milder flavor than black coffee.
CAPPUCCINO
CAPPUCCINO
Italian espresso topped with a hot, airy milk foam. Often dusted with cocoa.
HOT CHOCOLATE
CHOCOLAT CHAUD
A hot, sweet drink made from milk and cocoa or melted chocolate. Rich, creamy, and comforting.
GREEN TEA
THE VERT
Infusion of green tea leaves. A light drink with vegetal notes, consumed without milk.
CHOCOLATE FONDANT
FONDANT AU CHOCOLAT
Chocolate cake baked to keep a molten, warm center. Intense cocoa flavor and melts in your mouth.
PANNA COTTA
PANNA COTTA
Italian dessert made from cream, milk, and sugar, set with gelatin. Silky and firm texture, often served with a fruit coulis.
TIRAMISU
TIRAMISU
Famous Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa.
CROISSANT
CROISSANT
Iconic crescent-shaped pastry. Flaky, buttery dough, crispy and golden on the outside, soft on the inside.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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