IngoBingo

A limited-edition Festbier from a traditional Munich brewery. A golden lager type with a rich malt flavor and a clean finish. Recommended to be enjoyed heartily from a large mug.

An amber Märzen beer, brewed in spring and aged over the summer. It has an exquisite balance of malt sweetness and hop bitterness. Pairs perfectly with sausages and roasted dishes.

A Fest version of a white beer (Weissbier) made with wheat. Characterized by creamy foam and a complex, rich aroma reminiscent of citrus and spices. A flavorful beer to be enjoyed slowly.

A modern style Festbier from a Berlin brewery. Dry-hopping gives it a prominent, tropical fruit-like aroma. It's a low-bitterness, easy-drinking beer.

An amber wheat beer characterized by a rich aroma of banana and spices. It has a smooth mouthfeel with little bitterness and a fruity taste. A perfect beer to enjoy with a meal.

A Pilsner, the most common golden beer style in Germany. Characterized by a crisp bitterness and a refreshing throat feel. Perfect for cleansing the palate after rich dishes like fried foods and sausages.

A dark beer characterized by a unique smoky aroma from malt smoked with beech wood. It has a bacon-like fragrant aroma and a deep richness. It's an addictive flavor that pairs very well with meat dishes.

A snack made by slicing pretzel, spreading garlic butter, and baking it until crispy. The fragrant aroma and saltiness go well with beer. It has a light texture and is easy to snack on.

A platter of several types of nuts, including almonds and cashews. It's seasoned with salt and is perfect as a simple accompaniment to beer.

Salted olives. The moderate saltiness and the unique olive flavor refresh your palate.

A platter of pickled cucumbers and vegetables. The sourness is effective and perfect for cleansing the palate between rich dishes.

A white, fluffy boiled sausage with fragrant herbs and spices. The traditional way to eat it is to peel the skin just before eating and dip it in our special sweet mustard. Famous as a Munich breakfast.

Small grilled sausages with a marjoram (herb) flavor. Fragrantly grilled, the meaty umami and herbal aroma are integrated. A specialty of the Nuremberg region of Germany.

A square-sectioned sausage (meatloaf) baked in a mold. The surface is fragrant, the inside is moist, and it has a smooth texture similar to Spam. Served in thick slices.

A sausage made with finely ground meat, resulting in a smooth texture. Although generally known as 'Wiener', ours is made thicker for a more satisfying bite. You can enjoy the crisp skin.

A white grilled sausage kneaded with plenty of herbs. Characterized by the juiciness of coarsely ground meat and the fragrant aroma of grilled herbs. It has a spicy and punchy flavor.

A dish with coarsely ground sausage dough mixed with cheese. The melting cheese from the hot sausage adds a rich flavor. It's a voluminous and satisfying plate.

A thick sausage made with a mix of smooth dough and coarsely ground meat. The aroma of smoke and the flavor of herbs are well-balanced. A traditional sausage from the Regensburg region of Germany.

A white grilled sausage made with pork. The spices are mild and it has a clean flavor, allowing you to simply enjoy the natural umami of the meat. A mild dish that everyone will like.

A red sausage made with beef, flavored with paprika powder and chili. It looks spicy, but it actually has a pleasant, mild spiciness. The meat is dense and juicy.

A large sausage kneaded with mustard seeds, providing a popping texture and a slight spiciness as an accent. It is very voluminous and satisfying.

A German soul food of grilled sausage generously topped with special curry ketchup and curry powder. The sweet and spicy sauce is appetizing and pairs perfectly with beer.

A set plate with 3 classic sausages (Weisswurst, Nürnberger, Fleischkäse). Enjoy the basics of German sausages all at once.

A platter featuring a hearty assortment of 6 popular types of sausages. You can compare a variety of flavors and textures, from white sausages to grilled sausages.

The ultimate set featuring all 10 types of sausages offered at the restaurant. Perfect for large groups or for those who want to try every flavor.

A set where you can freely choose 3 of your favorite sausages from all 10 types. Recommended for those who want to enjoy only their preferred flavors.

A traditional German bread with a distinctive knot shape. It's crispy on the outside and chewy on the inside, and the rock salt on the surface pairs well with the bitterness of beer.

A small, round bread essential for German breakfast. The crust is crisp, the inside is fluffy and light, and its simple taste enhances the flavor of other dishes.

A bread made with rye dough, generously sprinkled with seeds. The nutty aroma and deep flavor spread with each chew. It is also nutritious and a healthy bread.

A skinless sausage-like dish adapted from Balkan meat dishes. It is kneaded with plenty of onions, offering a unique flavor that fuses spiciness with the sweetness of vegetables.

A creative sausage flavored with exotic spices like coriander and cumin. With every bite, the spice seeds pop, filling your mouth with an oriental aroma.

A classic German street food. Bite-sized sausages are topped with curry powder and a warm ketchup sauce. The mix of sweetness, sourness, and spiciness makes it impossible to stop drinking beer.

A hot dog with our special juicy sausage in a bun. Simple yet allows you to directly taste the meaty umami, perfect for casual enjoyment with a beer.

Pork ribs rubbed with spices and slowly grilled. Crispy and fragrant on the outside, and so tender it falls apart on the inside. The meaty flavor is concentrated, and it's recommended to eat it with your hands.

A German-style thin-crust pizza. The combination of rich blue cheese, salty sausage, and sweet honey is exquisite. Enjoy the sweet and savory taste along with the crispy, light crust.

An American West Coast style IPA (India Pale Ale). Characterized by intense hop bitterness and a refreshing citrus aroma. It has a punchy flavor yet a clean finish, making it a satisfying beer.

A high-alcohol, rich wheat beer. It has a sweet aroma like ripe fruit and a deep caramel-like richness. A dessert-like beer to be savored slowly over time.

A rare smoked wheat beer. It fuses the fruity characteristics of wheat beer with the smoky aroma of smoked beer. Enjoy a unique flavor that is refreshing yet fragrant.

An amber beer originating from the Düsseldorf region of Germany. 'Alt' means 'old', and it is traditionally made with top-fermenting yeast. It has a solid bitterness and body, yet a clean finish.