Infusion

A light lunch course focusing on organic vegetables. Includes salad, soup, main dish, and petit fours. Recommended for health-conscious individuals or those who prefer a light meal.

A prefix-style lunch course where you can choose your appetizer, main, and dessert. You can assemble your course according to your preferences. Suitable for when you want to enjoy a leisurely meal.

A luxurious lunch course where you can enjoy both fish and meat dishes. Appetizers and desserts can also be chosen. It is a substantial and satisfying course.

A special full-course meal using seasonal ingredients carefully selected by the chef. From amuse-bouche to dessert, recommended dishes of the day are served. Perfect for anniversaries and special gatherings.

A limited-edition seasonal course featuring abundant winter ingredients. Enjoy flavors unique to winter, such as crab, scallops, and game meat (venison and duck). Main dishes and soups can be chosen from several options.

A special full-course meal created by the chef using the finest ingredients. A full course including fish and meat dishes, allowing you to enjoy a luxurious time. Recommended for meals with loved ones.

Appetizers included in the course menu can be ordered à la carte. Delicate dishes made with seasonal vegetables and seafood. Can also be enjoyed as a snack with wine.

A creamy soup made with seasonal vegetables. The natural sweetness and umami of the vegetables are concentrated. It has a warm, gentle flavor.

Main dishes from the course menu can be ordered à la carte. Choose from recommended meat or fish dishes of the day. Suitable for those who want a substantial meal.

Fresh oysters from various regions of Japan. You can choose to enjoy the aroma of the sea raw (cru) or baked in a gratin style (gratine) for a rich flavor. Excellent with white wine.

Sausage made from Ezo deer meat from Hokkaido. It has the robust umami characteristic of game meat but is prepared to be easy to eat. Pairs well with red wine and beer.

Black olives marinated in herbs and oil. It has a Southern French flavor with a pleasant saltiness that stimulates the appetite. Perfect as a light snack.

Pickled organic vegetables from Azumino, Shinshu. Enjoy the refreshing acidity and the crisp texture of the vegetables. Perfect as a palate cleanser.

A salad generously made with fresh organic vegetables. The vegetables have a rich, natural flavor, and it is simple yet satisfying. Served with a special dressing for a refreshing taste.

An assortment of aged cheeses from France. Various types are offered daily. Recommended as a accompaniment to wine after a meal.

A Mont Blanc-style dessert made with purple sweet potato. Served with pistachio ice cream, it is also visually vibrant. It has a moderate sweetness, allowing you to enjoy the natural flavors.

A warm, baked dessert made with caramelized Shinshu apples. It has a rich flavor with a perfect balance of apple tartness and caramel bitterness. Even more delicious when eaten with vanilla ice cream.

A refreshing dessert made with winter fruits set in white wine jelly. Served with kabosu sorbet for a light finish.

A tart made with caramelized Shinshu apples. It has a perfect balance of apple tartness and caramel bitterness. Even more delicious when eaten with vanilla ice cream.

A rich, strawberry-flavored cream dessert with a crispy, seared surface. The nuttiness and balsamic vinegar's acidity provide a nice accent.

Hot chocolate soufflé baked to order. Enjoy its fluffy texture and rich chocolate aroma. The temperature difference with cold ice cream is appealing.

Desserts from the course menu can be ordered à la carte. Choose from seasonal desserts, including fruit-based and chocolate options.

A premium Japanese beer. An ale type characterized by its fruity aroma and rich body. Served chilled.

A non-alcoholic beer-taste beverage with 0.00% alcohol content. It is also zero in calories and sugar, with a refreshing taste.

Sparkling wine from the Champagne region of France. Enjoy its fine bubbles and elegant aroma. Perfect as an aperitif.

Daily selection of house wines by the glass. Chosen to complement the dishes, available in white or red.

A cocktail made by adding cassis liqueur to white wine. It has a sweet and sour, easy-to-drink flavor. Popular as an aperitif.

A festive cocktail based on champagne. Flavored with cassis (blackcurrant) or framboise (raspberry) liqueur.

A cocktail made by adding seasonal Kyoho grape sherbet to champagne. A luxurious drink that can be enjoyed as a dessert.

A fortified wine from Spain. It has a dry, crisp taste that stimulates the appetite.

A flavored wine blended with herbs and spices. It has a unique aroma and bitterness, and is enjoyed on the rocks or with soda.

An Italian red bitter liqueur. Characterized by a blend of herbal and fruity bitterness and sweetness, it is drunk with soda or orange juice.

A sweet liqueur made from blackcurrants (cassis). It has a rich fruity flavor and is popular among women.

A French liqueur with a strong anise aroma. It turns cloudy when water is added, which is characteristic. It has a unique sweet aroma.

A French herbal liqueur made with a blend of many herbs. It has a spicy, complex aroma and sweetness, and is enjoyed as a digestif.

Standard cocktails based on gin or vodka. You can order your preferred preparation, such as Gin Tonic or Moscow Mule.

High-quality 100% fruit juices. Includes rich blood orange juice and juice made from wine grape varieties.

Refreshing carbonated drinks. Includes apple juice, ginger ale, tonic water, etc.

Oolong tea, said to have the effect of suppressing fat absorption. It has a strong flavor and is suitable for cleansing the palate after a meal.

Mineral water from international brands. You can choose based on your preference for carbonation strength and hardness.

A drink made by diluting rosehip (wild rosehip) syrup. Rich in vitamin C, it has a sweet and sour taste. You can choose to have it with water, soda, or hot water.

A pink syrup drink made with ginger and lemon. The spicy ginger flavor warms the body.

A vibrant red drink made with cranberry and hibiscus. The citric acid provides a refreshing tartness, perfect for a pick-me-up.

A syrup drink made from elderflower (European elder). It features a fruity and gentle aroma reminiscent of muscat.