Ine TOKYO Sakurashinmachi

A pork cutlet set meal generously topped with grated daikon radish. You can enjoy the juicy pork with a refreshing ponzu-flavored sauce. It pairs excellently with rice.

This is a set meal featuring pork loin cutlet made from pork loin. It is characterized by the sweetness of the fat and the umami of the lean meat, coated in a crispy batter. Enjoy the original flavor with salt first.

A cutlet set meal made with very tender fillet, which is low in fat. It is light and easy to eat, with concentrated umami of the meat. Enjoy with sauce or salt.

A bowl dish with deep-fried pork cutlet simmered in a sweet and savory broth with egg. The best part is scooping it up with the broth-soaked rice. It is voluminous and satisfying.

A dish of tender fillet cutlet simmered with egg, served in a square lacquered box. The elegant sweetness of the fat and the flavor of the broth are in harmony. Cut and eat with chopsticks.

A rich curry made by slowly simmering pork kalbi in red wine. The deep umami and aroma of spices stimulate your appetite. Eat with fukujinzuke pickles.

Hot or iced coffee to enjoy after your meal. Its clean bitterness refreshes your palate.

A grated radish sauce that can be added to cutlets. Its refreshing taste allows for a change of flavor.

A luxurious cutlet made with pork rib loin. It is extremely tender, and the rich sweetness of the fat fills your mouth. We recommend enjoying the original umami of the meat with salt.

A cutlet made with the finest fillet. It has a fine texture and is so tender it can be cut with chopsticks. Enjoy its elegant flavor.

A luxurious assortment of large head-on shrimp fry, loin cutlet, and fillet cutlet. You can enjoy three different flavors at once. Squeeze lemon or dip in tartar sauce.

A cutlet of loin meat cut thick like a brick. Despite its 250g volume, it is surprisingly tender and juicy. A dish that overflows with meat juices.

A skewer-fried shrimp with a plump texture. You can enjoy the crispiness of the batter and the sweetness of the shrimp. Eat with sauce.

A skewer-fried tender squid. The more you chew, the more the umami spreads. It's also perfect as a snack with drinks.

A skewer-fried dish of thick scallop adductor muscle. It has a strong sweetness and a juicy flavor. Eat it while it's hot.

A skewer-fried white fish with a delicate flavor. You can enjoy the fluffy texture of the fish and the crispy batter. It goes well with salt or tartar sauce.

A bite-sized skewer-fried tender pork fillet. It's not greasy and light enough to eat many pieces.

A skewer-fried onion with a sweet flavor. Heating it increases its sweetness and gives it a melt-in-your-mouth texture.

A skewer-fried sweet potato that is fluffy and soft. It has a natural sweetness and can be enjoyed as a dessert.

A skewer-fried quail egg. The richness of the yolk matches the aroma of the batter. It's bite-sized and easy to eat.

Salt-boiled edamame. It has a simple and timeless flavor, perfect as a snack with beer. Remove the beans from the pods and eat.

Simple dish of cold tofu topped with condiments. Eat with soy sauce. It is refreshing and good for cleansing the palate.

A fermented food made by salt-curing squid with its internal organs. It has a rich umami and saltiness, and pairs well with sake.

A dish of seaweed mozuku dressed with vinegar. Its slippery texture and sourness are refreshing. A healthy dish.

A dish of pork or beef offal simmered until tender in miso or soy sauce. It is deeply flavorful and savory. Eat while it's warm.

A healthy salad combining tofu and vegetables. Eat with dressing.

A fresh raw vegetable salad. Eating it with fried food makes it refreshing.

Pickled vegetables such as napa cabbage. It has a moderate sourness and a crisp texture, making it perfect with rice or sake.

Kirin Ichiban Shibori draft beer. It has an elegant taste with concentrated malt flavor. Served in a chilled glass.

Bottled beer. Enjoy the Japanese style of pouring it into glasses to share.

A beer-taste beverage with 0.00% alcohol content. You can enjoy the atmosphere of beer even when you can't drink alcohol.

A traditional Japanese alcoholic beverage made from rice. The aroma and dryness vary depending on the brand. Enjoy it chilled or at room temperature.

A Japanese distilled spirit. You can enjoy the aroma derived from ingredients like sweet potato and barley. You can order it with your preferred method, such as with water or on the rocks.

Wine that can be enjoyed casually by the glass. It pairs well with fried food and enhances your meal.

Non-alcoholic beverages. Includes juices, coffee, etc.

Cold and sweet vanilla-flavored ice cream. A perfect dessert to refresh your palate after a meal.

A dessert where you can enjoy the bitterness of coffee and the texture of jelly. Not too sweet, with an adult flavor.