Indique - Best Indian Restaurant in Bangkok

A fusion soup blending the tanginess of tomatoes with the fresh aroma of basil. Light, savory, and comforting. Enjoy as a warm starter.

A traditional Rajasthani corn soup made with maize flour and yogurt. It has a rich, porridge-like consistency and is mildly spiced. Served warm, often enjoyed in winter.

A wholesome chicken broth, often thickened with millet or maize flour. Savory and nourishing with a depth of flavor from slow-cooked chicken. Sip it as a hearty appetizer.

A warm bowl of broth containing noodles and mixed vegetables. Savory and light with Asian-inspired flavors. Slurp the noodles and drink the soup.

Chicken noodle soup featuring tender chicken pieces and noodles in a savory broth. Comforting and filling. Best eaten hot with a spoon and chopsticks.

A crispy fried potato basket filled with potatoes, chickpeas, yogurt, and chutneys. Offers a mix of crunchy, creamy, sweet, and tangy textures. Eat immediately to enjoy the crunch.

Crispy fried spiced potatoes tossed with tangy chutneys and spices. Savory, spicy, and sour flavors. A popular street food snack enjoyed with a toothpick or fork.

A South African dish consisting of a hollowed-out loaf of white bread filled with curry. Hearty and flavorful. Eat with your hands, using the bread to scoop up the curry.

Spicy chickpea curry served with a soft, leavened flatbread (Kulcha). Rich, spicy, and tangy flavors. Tear the bread and dip it into the chickpeas.

A fusion dish featuring taco shells made from ragi (finger millet) flour. Nutritious and crunchy, filled with spiced paneer or chicken. Eat with your hands like a regular taco.

Italian-Indian fusion balls made of khichdi (rice and lentils), breaded and fried. Crispy outside with a soft, savory interior. Served as an appetizer with a dipping sauce.

A crunchy fusion snack combining fried noodles with vegetables and spicy sauces, similar to Indian Bhel Puri. Spicy, tangy, and crispy. Enjoy as a salad or snack.

Chicken marinated in yogurt and spices, then roasted in a tandoor oven. Smoky, charred, and juicy with a spicy kick. Served with mint chutney and onions.

Minced meat kebabs spiced with herbs and grilled on skewers, inspired by Old Delhi street food. Succulent and flavorful. Eat with naan or green chutney.

Cubes of cottage cheese (paneer) in a smooth spinach gravy flavored with garlic (lahsoon). Creamy, savory, and mildly spiced. Best eaten with roti or rice.

A signature lentil dish, likely rich and creamy black lentils slow-cooked with butter and cream. Deep, savory flavor. Scoop it up with naan bread.

Classic Butter Chicken. Tender chicken pieces in a rich, creamy tomato-based sauce. Mildly sweet and savory. Perfect for dipping naan or mixing with rice.

Minced mutton cooked with green peas and spices. A semi-dry dish with a robust, meaty flavor. Traditionally eaten with pav (bread) or roti.

A famous Punjabi mutton curry created by Chef Beliram. Meat is slow-cooked with yogurt and spices including coriander seeds. Rich, aromatic, and tender.

A spicy mutton curry from Kolhapur, Maharashtra. Made with a blend of roasted spices and often coconut. Fiery and flavorful. Pair with bread to temper the heat.

Crispy hollow dough balls filled with spicy tamarind water, potatoes, and chickpeas. An explosion of spicy, tangy, and watery textures. Put the whole ball in your mouth at once.

A fragrant rice dish cooked with marinated meat or vegetables and spices in a sealed pot (dum). Aromatic and flavorful. Served with raita (yogurt sauce).

A complete meal plate featuring rice served with your choice of curry. A satisfying single-dish meal.

Plain steamed white basmati rice. Fluffy and light. The perfect accompaniment to any curry.

Basmati rice tempered with cumin seeds (jeera) and sometimes coriander. Aromatic and flavorful. Pairs well with dal or spicy gravies.

Rice cooked with green peas and mild spices. Slightly sweet from the peas and savory. A light and tasty rice option.

Toasted sandwiches with savory fillings. Crispy bread with a warm, soft interior. A light snack or quick meal.

A savory crepe made from millet batter, served open with toppings. Healthy and crispy. Eat with coconut chutney and sambar.

Fusion pasta dish featuring penne tossed in creamy butter chicken sauce. Sweet, tangy, and savory flavors. A unique blend of Italian and Indian cuisines.

A popular Punjabi dish consisting of spicy chickpea curry (choley) served with deep-fried leavened bread (bhature). Rich, heavy, and satisfying. Eat with your hands.

Indo-Chinese stir-fried noodles with mixed vegetables. Savory and salty. A popular street food dish eaten with chopsticks or a fork.

Deep-fried pastry pockets filled with spiced potatoes and peas. Crispy shell with a soft, savory filling. Dip in mint or tamarind chutney.

Spiced potato curry served with puffed, deep-fried whole wheat bread (puri). Savory and comforting. A classic Indian breakfast or meal.

Stir-fried noodles with chicken or meat and vegetables. Savory, greasy, and flavorful. A satisfying noodle dish.

Indian lager beer. Crisp, malty, and refreshing. Pairs well with spicy food.

American lager known for its pale yellow color and mild flavor. Light and refreshing. Served cold.

European pale lager with a distinct bitter crispness. Golden color and malty aroma. Best served chilled.

Thai lager beer. Full-bodied with a slight hop bitterness. A local favorite to accompany Thai and fusion meals.

Premium Thai lager brewed with barley malt and hops. Richer flavor profile. Served ice cold.

Freshly squeezed lime juice, often served with soda or water. Tangy and refreshing. A great palate cleanser.

Classic cola soft drink. Sweet and carbonated.

Sugar-free cola soft drink. Light and crisp.

Lemon-lime flavored soft drink. Sweet, colorless, and caffeine-free.

Cola soft drink. Sweet and bubbly.

Orange-flavored fruit soda. Sweet and bright orange in color.

Brewed tea. Can be served hot or cold depending on the style.

Carbonated water. Bubbly and plain. Good for mixing or drinking plain.

Bottled drinking water.

Brewed coffee. A stimulating hot beverage.