Indiana Café - Saint-Ouen

Mashed avocado preparation with spices and condiments. Creamy texture and fresh taste. Served with corn chips.

Breaded and fried mozzarella sticks. Crispy on the outside and melting on the inside. Served hot.

Fried calamari rings in a light batter. Tender and crispy texture. Usually served with a lemon or tartar sauce.

Wheat tortilla filled with melted cheese and grilled. Hot and soft. A Tex-Mex classic.

Breaded fried cheddar cheese bites with mild chili. Spicy and cheesy flavor. Ideal for an aperitif.

Shrimp coated in a light batter and fried. Crispy and golden. Served hot.

Breaded onion rings with a spicy touch. Fried until golden. Classic crispy side dish.

Breaded and fried cheese pasta balls. Melting macaroni and cheese center. A comforting treat.

Fries seasoned with truffle oil and sprinkled with parmesan. Rich and aromatic flavor. A sophisticated version of classic fries.

Corn chips topped with melted cheese and garnishes. Crispy and savory. Convivial sharing dish.

Nachos with chicken pieces, cheese, and sauces. Rich and hearty. Eaten with fingers.

Assortment of filled quesadillas. Variety of flavors in grilled tortillas. Ideal for sharing.

Platter combining various types of tapas. Allows tasting different fried and savory specialties. Perfect for a group.

American mixed salad with chicken, bacon, egg, avocado, and blue cheese. Rich and complete. Served cold.

Romaine lettuce, croutons, parmesan, and creamy Caesar dressing, often served with chicken. Crunchy and flavorful.

Fresh lobster meat salad. Delicate marine flavor and tender texture. Light and refined dish.

Bowl with chicken fajita ingredients: rice, grilled vegetables, spicy chicken. Tasty and balanced.

Healthy bowl with fresh ingredients, vegetables, and lean protein. Nutritious and fresh.

Bowl based on rice or quinoa with salmon and vegetables. Rich in omega-3 and fresh flavors.

Layered sandwich with toasted bread, chicken, bacon, lettuce, and tomato. Classic, served cut into triangles.

Toasted bread topped with mashed or sliced avocado. Simple, creamy, and fresh.

Poached eggs on an English muffin with bacon or ham, topped with hollandaise sauce. Rich and creamy.

Grilled melted cheese and pastrami sandwich. Tasty, savory, and comforting.

Classic burger with ground beef patty and melted cheese. Juicy and tasty. Served in a soft bun.

Cheese burger with grilled bacon strips. Extra smoky and savory flavor.

Burger inspired by New York style, generously topped. Hearty and rich in flavor.

Burger with pronounced blue cheese. For lovers of strong cheeses.

Chicken burger with spices or hot sauce. Crispy and spicy.

Burger with a crispy breaded chicken fillet. Golden texture and tender meat.

Burger with fresh avocado. Adds a creamy and vegetal touch.

Burger topped with confit pulled pork, often with BBQ sauce. Tender and melt-in-your-mouth.

Burger with Southern US flavors and smoky barbecue sauce. Rich and sweet-savory.

Burger with a generous amount of flowing melted cheese. Very indulgent and creamy.

The restaurant's signature burger. Special restaurant recipe.

Grilled ground beef patty topped with a fried egg. Simple and high in protein.

Grilled beef fillet pieces on a skewer. Tender and tasty.

Angus beef cut known for its intense flavor. Fibrous and juicy red meat.

Thick Argentine beef steak. Tender and marbled meat, grilled to your liking.

Crispy tacos filled with marinated Pastor-style chicken. Spicy and slightly sweet Mexican flavors.

Slow-cooked shredded beef tacos. Tender and rich in flavor.

Tacos with meat prepared in a green sauce (tomatillos/peppers). Tangy and spicy flavor.

Large wheat tortilla rolled and filled with grilled chicken, rice, and beans. Complete and hearty dish.

Burrito filled with slow-cooked shredded beef in a traditional spicy sauce (Birria). Juicy and very tasty.

Burrito with shredded confit pork. Melt-in-your-mouth meat and rich flavor.

Breaded and fried chicken tenders. Crispy and golden. To be dipped in sauce.

Spicy grilled chicken wings. Piquant flavor. Eaten with fingers.

Macaroni and cheese gratin topped with smoked beef brisket. Very rich and comforting dish.

Grilled pork ribs topped with barbecue sauce. Meat falls off the bone. Sweet and smoky.

Breaded and fried fish fillet served with fries. British classic. Crispy and tender.

Prepared salmon dish, likely grilled or roasted. Fatty and flavorful fish.

Brioche bun filled with lobster meat and mayonnaise. Luxurious and delicate.

Grilled chicken strips with peppers and onions. Served sizzling with tortillas and sauces to assemble yourself.

Grilled beef strips with vegetables. Interactive and convivial Tex-Mex dish.

Combination of grilled meats (chicken and beef) fajita-style. For those who want to taste both.

Stewed dish with Mexican spices. Rich and fragrant flavor, potentially spicy.

Rolled tortillas filled, covered with spicy red sauce and melted cheese. Traditional Mexican dish.

Children's meal formula including main course, side dish, dessert, and drink.

Apple pie with caramel. Warm and fruity. A classic dessert.

Warm cookie served with ice cream and topping. Indulgent hot-cold contrast.

Hybrid cake, half brownie, half cookie. Rich in chocolate and dense texture.

Fudgy chocolate cake with nuts. Intense and moist.

Creamy cheesecake on a biscuit base. Creamy and dense texture.

Thick and fluffy pancakes. Served hot, often with syrup or sweet topping.

Warm waffle topped with chocolate-hazelnut spread. Crispy and sweet.

Brioche bread slice dipped in an egg and milk mixture, then pan-fried. Soft and caramelized.

Fried dough sticks sprinkled with sugar. Crispy and hot.

Hot drink served with sweet treats (gourmet coffee/tea).

Ice cream or sorbet scoops of your choice from available flavors.

Vanilla ice cream with cookie dough chunks and chocolate chips.

Caramel ice cream with caramel swirls and brownie pieces.

Rich chocolate ice cream with chunks of moist brownie.

Ice cream sundae with caramel ice cream, cookie pieces, and whipped cream.

Indulgent sundae with brownie, ice cream, and hot chocolate topping.

Ice cream sundae for chocolate and nut lovers.

Classic dessert with banana, three scoops of ice cream, hot chocolate, and whipped cream.

Lemon sorbet with vodka. Fresh and digestive.

Blended tropical fruit drink. Sweet and fruity. Served cold.

Red fruit smoothie (strawberry, raspberry, blackberry). Tart and sweet.

Exotic coconut-based smoothie. Creamy and fragrant.

Iced vanilla and red fruit milkshake. Creamy and sweet.

Milkshake blended with Oreo cookies. Chocolate and cream flavor.

Rich chocolate milkshake. Very indulgent and cold.

Hearty savory brunch plate with eggs, crispy bacon, potato pancake, and toast.

Brunch classic with poached eggs and creamy sauce on a muffin.

Fresh avocado toast topped with fried eggs. A more vegetarian and fresh option.

French breakfast plate with pastries and fresh bread.

Golden and sweet French toast served with syrup. Soft and indulgent.

Stack of pancakes topped with chocolate-hazelnut spread and fruit.

Light and refreshing blonde beer served on tap.

Tequila-flavored beer, lighter version. Fruity and sparkling.

Cuban cocktail with rum, mint, lime, and sparkling water. Very refreshing.

Tequila, triple sec, and lime juice cocktail. Tart and strong.

Italian aperitif with Aperol, Prosecco, and sparkling water. Bitter and orangey.

Vodka cocktail, ginger beer, and lime. Spicy and fresh.