Indiana Café - République

A classic continental breakfast including pastries, fresh bread, and dairy accompaniments. Crispy and sweet. To be enjoyed with a hot drink.

Slices of bread dipped in a mixture of egg and milk then pan-fried. Soft and sweet with a fruity touch. A comforting breakfast classic.

Thick and fluffy crepes topped with chocolate and hazelnut spread. Rich and indulgent. Perfect for sweet lovers.

Hearty savory plate with eggs, crispy bacon, and potato rosti. Tasty and filling. Ideal for an energetic start to the day.

English muffin topped with bacon and poached eggs with creamy sauce. Rich and creamy texture. A brunch must-have.

Toasted bread topped with mashed avocado and eggs. Fresh and creamy. A lighter and more modern option.

Selection of classic hot drinks. Comforting and warm. Choose according to your morning preferences.

Freshly squeezed orange juice. Tangy and rich in vitamins. Very refreshing.

A complete brunch menu combining drinks and a main course. Offers a balance between hydration and a hearty meal. Perfect for a late weekend meal.

Classic morning cocktails, alcoholic or not. Refreshing and festive. Perfectly accompany a brunch.

Homemade avocado puree with spices. Creamy, fresh, and slightly spicy. Ideal for sharing with corn chips.

Breaded and fried mozzarella sticks. Crispy on the outside, melting cheese on the inside. Served hot as an appetizer.

Breaded and fried calamari rings. Tender and crispy. Often served with tartar sauce or lemon.

Folded wheat tortilla filled with melted cheese. Warm and comforting. A Tex-Mex classic.

Fried cheese-filled bites with cheddar cheese and peppers. Spicy and melting. Perfect for those who love bold flavors.

Shrimp coated in a light batter and fried. Airy and crispy. An Asian touch to the appetizer.

Breaded and fried onion rings with spices. Sweet and spicy at the same time with a crispy texture. To be eaten with your fingers.

Breaded and fried cheese pasta balls. Rich and indulgent. A finger-food version of macaroni and cheese.

Fries seasoned with truffle oil and sprinkled with parmesan. Savory and aromatic. A sophisticated version of classic fries.

Corn tortilla chips topped with cheese and accompaniments. Crispy and savory. The ultimate sharing snack.

Nachos topped with chicken pieces and cheese. Hearty and tasty. More substantial than classic nachos.

Assortment of filled quesadillas. Varied and warm. Ideal for tasting different flavors.

Large platter combining several varieties of tapas. Diverse and abundant. Perfect for groups.

American mixed salad with chicken, bacon, avocado, egg, and blue cheese. Rich in ingredients and textures. A complete and fresh meal.

Romaine lettuce, croutons, parmesan, and creamy Caesar dressing, often with chicken. Crispy and creamy. An timeless classic.

Fresh salad with lobster meat. Delicate and refined. A light and luxurious option.

Fajita-inspired meal bowl with grilled chicken, rice, and vegetables. Balanced and flavored with Mexican spices. Convenient and tasty.

Bowl with healthy ingredients like fresh vegetables, grains, and lean protein. Fresh and nutritious. Ideal for a light meal.

Bowl with salmon (often raw or marinated), rice, and vegetables. Rich in omega-3 and fresh. Similar to a poke bowl.

Layered sandwich with chicken, bacon, lettuce, and tomato. Crispy and satisfying. Served cut into triangles, usually with fries.

Toasted bread topped with mashed or sliced avocado. Creamy and simple. A popular vegetarian option.

Melted cheese and grilled pastrami sandwich. Melting and savory with a smoky meat flavor. Very indulgent.

Crispy tacos filled with chicken marinated in mild spices and pineapple. Sweet and savory and crispy. A traditional Mexican flavor.

Tacos with slow-cooked shredded beef. Tender and juicy. Rich in stewed meat flavors.

Beef tacos prepared with a green sauce (tomatillos or herbs). Fresh and slightly tangy. A flavorful variation.

Large rolled tortilla filled with grilled chicken, rice, and beans. Hearty and easy to eat. Smoky grilled flavors.

Burrito with beef simmered in a spicy broth (birria). Very flavorful and juicy. A rich Mexican specialty.

Confit and shredded pork burrito. Tender and fatty with crispy edges. Very satisfying.

Grilled chicken strips served sizzling with onions and peppers. To assemble yourself in tortillas. Friendly and interactive.

Grilled beef strips served hot with vegetables. Tasty and tender. Served with tortillas and sauces.

Mix of meats (chicken and beef) for fajitas. Allows you to taste both flavors. Ideal for the undecided.

Stewed dish with Mexican spices, similar to a curry but with Latin flavor profiles (cumin, chili). Hot and fragrant. Served with rice.

Rolled corn tortillas, stuffed and covered with a red chili sauce. Baked in the oven. A traditional comforting dish.

Classic beef burger with melted cheese. Simple and effective. Served in a soft bun.

Cheese burger with grilled bacon slices. Smoky and savory. For extra indulgence.

Burger inspired by New York style, often with a generous classic topping. Thick and juicy. An authentic American experience.

Burger topped with blue cheese (Roquefort or Gorgonzola type). Strong and distinctive flavor. For lovers of characterful cheeses.

Chicken burger (often breaded) with hot sauce. Crispy and spicy. Gives a kick to the palate.

Burger with a very crispy breaded chicken fillet. Golden and tender texture. Often served with mayonnaise.

Burger with fresh avocado. Creamy and mild. Adds a fresh touch to the sandwich.

Burger topped with pulled pork in BBQ sauce. Tender and sweet-savory. A melting alternative to ground beef.

Burger with Southern US flavors, with BBQ sauce and often fried onions. Smoky and rich. Very indulgent.

Burger with a generous amount of flowing melted cheese like lava. Extremely cheesy and creamy. Bring napkins.

The house's signature burger. Chef's special recipe. Probably the most complete or original on the menu.

Grilled ground beef topped with a fried egg. The runny yolk serves as a sauce. A simple and protein-rich bistro dish.

Grilled beef fillet pieces on a skewer. Tender and easy to eat. Often served with grilled vegetables.

Angus flank steak renowned for its intense flavor. Long-fibered, juicy, and flavorful meat. Rare cooking recommended.

Thick cut of beef from Argentina. Renowned for its exceptional quality and tenderness. A must for red meat lovers.

Homemade breaded chicken strips. Golden and crispy. To be dipped in BBQ sauce or honey mustard.

Fried chicken wings coated in hot sauce. Spicy and finger food. Usually served with celery and blue cheese dip.

Macaroni and cheese gratin topped with smoked beef brisket. Very rich, creamy, and smoky. The ultimate comfort food.

Grilled pork ribs glazed with barbecue sauce. The meat falls off the bone. Sticky, sweet, and smoky.

Breaded and fried fish fillet served with fries. Crispy on the outside and tender on the inside. Traditionally drizzled with lemon juice.

Salmon dish, likely grilled or pan-fried. Fatty fish with pink, tender flesh. Healthy and tasty.

Brioche bun filled with cold lobster meat and mayonnaise. Luxurious and fresh. A New England classic.

Complete menu adapted for children with portions and flavors they like. Includes a main course, a side dish, a dessert, and a drink.

Apple pie served warm with caramel. Crispy crust and melting filling. A comforting classic.

Warm cookie served with ice cream (sundae) and topping. Delicious hot-cold contrast. Very indulgent.

Hybrid cake, half brownie, half cookie. Combines the meltiness of chocolate and the crunchiness of biscuit. For the undecided.

Dense and melting chocolate cake, often with nuts. Rich in cocoa. Usually served with cream or ice cream.

Fresh cheesecake on a biscuit base. Dense and creamy texture. Classic New York style.

Generous portion of fluffy pancakes. Served with syrup or toppings. A hearty dessert or snack.

Warm waffle with Nutella. Crispy on the outside, soft on the inside. A simple pleasure.

Brioche or bread dipped and pan-fried in butter and sugar. Melting and caramelized. Childhood flavor.

Fried dough sticks sprinkled with sugar and cinnamon. Crispy and warm. Often dipped in chocolate.

Hot drink served with an assortment of small sweet pastries (gourmet coffee). Perfect for ending the meal with a varied sweet touch.

Ice cream scoops served in a cup. Choice between rich ice creams (Ben & Jerry's type) or fruity sorbets. Refreshing.

Liégeois ice cream cup with ice cream, caramel, and cookie pieces. Topped with whipped cream. Very sweet.

Classic ice cream sundae with brownie pieces and chocolate fudge topping. Intense chocolate flavor.

Ice cream cup combining chocolate and nuts (hazelnuts, walnuts). Crunchy and melting.

Classic dessert with a banana cut in half, three scoops of ice cream, whipped cream, and coulis. Hearty and colorful.

Sorbet (usually lemon) with vodka. Refreshing iced digestif. For adults only.

Exotic fruit smoothie. Creamy and vitamin-rich. Taste of vacation.

Red berry smoothie (strawberries, raspberries...). Sweet and tangy. Vibrant color.

Coconut-based smoothie. Creamy and exotic. Very refreshing.

Vanilla milkshake with a hint of red berries. Milky and sweet. Thick texture.

Milkshake blended with Oreo cookies. Characteristic chocolate-cream flavor. Very popular.

All-chocolate milkshake. Rich and creamy. For chocolate lovers.

Light and refreshing lager beer. Low bitterness and very fresh taste. Served on tap.

Beer mixed with lemonade (Shandy) or syrup. Milder and less alcoholic than classic beer.

Tequila-flavored beer, a lighter and fruitier version. Sweet and festive taste.

Blonde Belgian abbey beer. Rounder, maltier flavor with fruity notes. Medium body.

Specially brewed India Pale Ale. Citrus notes and pronounced bitterness characteristic of the IPA style.

Cuban cocktail based on rum, mint, lime, sugar, and sparkling water. Fresh and tangy. Served with crushed ice.

Mexican cocktail with tequila, triple sec, and lime juice. Often served with a salt-rimmed glass. Tangy and strong.

Brazilian cocktail based on cachaça, lime, and sugar. Strong and refreshing. Similar to a mojito but without mint.

Italian aperitif based on Aperol, prosecco, and sparkling water. Bright orange, slightly bitter, and fizzy. Served with an orange slice.