Indiana Café - Les Halles

Homemade avocado puree, seasoned with lemon, onion, and cilantro. Served with chips for dipping.

Wheat tortilla filled with melted cheese and grilled. Hot, melty, and crispy.

Breaded and fried onion rings with a spicy touch. Crispy on the outside and tender on the inside.

Breaded and fried mozzarella cheese sticks. The cheese is stringy and hot.

Fried calamari rings in a light coating. Served crispy, often with lemon.

Fried bites filled with cheddar cheese and mild peppers. A melting and slightly spicy mix.

Large shrimp coated in a light batter and fried. Airy and crispy texture.

Breaded and fried mac and cheese bites. Creamy center and golden exterior.

Crispy fries seasoned with truffle oil and sprinkled with parmesan. A sophisticated version of fries.

Corn chips topped with melted cheese and jalapeños. For sharing.

Classic nachos with grilled or spicy chicken pieces. More filling.

Assortment of quesadillas (grilled cheese tortillas). Ideal for tasting multiple varieties.

Large tasting platter featuring several of the house's signature tapas. Perfect for groups.

American salad typically composed of lettuce, chicken, bacon, hard-boiled egg, avocado, and blue cheese. Very complete.

Romaine lettuce, croutons, parmesan, and creamy Caesar dressing, often served with chicken.

Fresh salad featuring lobster meat. Refined and light.

Chicken fajita ingredients served in a bowl over a base of rice or salad. Convenient and tasty.

Balanced bowl composed of fresh vegetables, grains, and a light protein source. Healthy option.

Meal bowl with salmon (grilled or raw), served with rice and various vegetables.

Layered sandwich with toasted bread, chicken, bacon, lettuce, tomato, and mayonnaise. Served with fries.

Toast slice topped with mashed or sliced avocado, often seasoned with lemon and spices.

English muffin, poached egg, bacon, and hollandaise sauce. A brunch classic available here.

Sandwich with melted cheese enriched with slices of pastrami (smoked and spiced beef). Rich and flavorful.

Crispy tacos filled with chicken marinated in mild spices and pineapple. Traditional Mexican flavors.

Tacos filled with tender and juicy shredded beef, slow-cooked with spices.

Tacos with beef prepared in a green sauce (salsa verde) with tomatillos and peppers.

Large wheat tortilla rolled and filled with roasted chicken, rice, beans, and cheese.

Burrito filled with beef simmered in a rich and spicy sauce (birria). Very flavorful.

Burrito with confit shredded pork, crispy and tender at the same time.

Grilled beef strips with peppers and onions. Served sizzling with tortillas to make your own bites.

Grilled beef strips with peppers and onions. A convivial and interactive dish.

Combination of grilled chicken and beef for those who want both meats.

Spicy stew inspired by Mexican flavors. Served with rice.

Rolled corn tortillas filled, topped with red chili sauce and melted cheese.

Classic burger with beef patty and melted cheese.

Beef burger with grilled bacon slices and cheese.

Burger inspired by New York style, often more loaded with classic ingredients.

Burger with strong blue cheese flavor, often with a runny blue cheese sauce.

Burger with breaded or grilled chicken fillet, enhanced with a spicy sauce.

Burger with a very crispy breaded chicken fillet.

Burger topped with fresh avocado slices or guacamole for extra creaminess.

Burger topped with slow-cooked pulled pork in barbecue sauce. Tender and sweet-savory.

Burger with Southern US flavors, with barbecue sauce and fried onions.

Very cheesy burger, often with a runny cheese sauce like lava.

The house's signature burger. Chef's special recipe.

Grilled ground beef patty topped with a fried egg.

Tender beef fillet pieces grilled on a skewer.

Angus breed beef cut (flank steak), known for its flavor and tenderness.

Argentinian beef steak, renowned for its meat quality.

Homemade breaded and fried chicken tenders, tender and crispy.

Spicy grilled or fried chicken wings. To be eaten with fingers.

Macaroni and cheese gratin topped with smoked beef brisket. Very rich and comforting dish.

Grilled pork ribs glazed with barbecue sauce. The meat falls easily off the bone.

Breaded and fried fish fillet, served with fries. British classic.

Salmon dish prepared "Lake" style, likely grilled or pan-seared.

Brioche bun filled with seasoned lobster meat. Luxurious and flavorful.

A menu adapted for children with a main course, a side dish, a dessert, and a drink of choice.

Indulgent apple pie topped with melting caramel. Served warm.

Large warm cookie served with a scoop of ice cream, whipped cream, and sauce.

Hybrid cake, half brownie, half cookie. The best of both chocolate worlds.

Rich and dense chocolate cake, a house specialty.

Creamy fresh cheesecake on a biscuit base.

Piles of fluffy pancakes, served generously with toppings.

Hot waffle topped with chocolate spread.

Brioche or bread slice dipped and pan-fried in butter, tender and caramelized.

Fried dough sticks sprinkled with sugar, often served with chocolate sauce.

Hot drink served probably with small desserts (gourmet coffee).

Choice of ice cream or sorbet scoops. Classic and gourmet flavors available.

Mixed drink with exotic fruits. Fresh and vitamin-rich.

Red fruit smoothie (strawberry, raspberry, blackberry). Sweet and tangy.

Smoothie likely made with coconut. Creamy and exotic.

Vanilla milkshake with a hint of red berries.

Creamy Oreo cookie milkshake. Rich and chocolatey.

All-chocolate milkshake, for the sweet-toothed.